We cannot spread rumors and exaggerate the role of liquor prevention and treatment in fighting the epidemic. We must achieve scientific epidemic prevention and trust more of the guidance of authoritative institutions. You can also refer to some benefits of drinking in moderation. Whether it is traditional Chinese medicine works or historical experience around the world, alcohol is mentioned in the prevention of epidemics.
HD3Sun Simiao: "One person drinks, the whole family will have no epidemic"
Traditional Chinese medicine believes that "wine is the best of hundreds of medicines" and there is a saying that "wine carries the power of medicine, medicine and food are the same." And what is the relationship between alcohol and epidemic prevention? This has been mentioned in the works of Sun Simiao, the "King of Medicine" of the Tang Dynasty, a thousand years ago.
Sun Simiao, a great medical scientist in the Tang Dynasty, was hailed as " King of Medicine " in later generations, contributing to traditional Chinese medicine and making extremely outstanding contributions. In his representative work " Qianjin Fang ", the wine is evaluated as: "One person drinks, the whole family will be free from epidemics; one family drinks, the whole family will be free from epidemics." The view of
is endorsed by many Chinese medicine scholars. In fact, looking back at the traditional Chinese character "中" and writing "中", from "中", from "中", from "中". Among them, the original meaning of You is wine. It can be seen that the ancients' understanding of "medical medicine" was closely related to "wine".
There is no evidence that drinking can directly kill virus
Although "Medical King" Sun Simiao mentioned the view of "drinking alcohol to avoid epidemics", we should also view it dialectically. Drinking does not mean taking medicine. It does not directly kill viruses, and we cannot believe that drinking can prevent various viruses.
But "drinking alcohol to avoid epidemics" is not nonsense. In human history, both in China and abroad, the two words "drinking" and "epidemic prevention" are put together.
In Chinese tradition, "drinking alcohol to avoid epidemics" has been countless years of experience, and has even become a custom. The custom of "Tu Su Wine" is a habit developed by the ancients during the Spring Festival to "avoid epidemic elimination"; in addition, drinking mugwort wine on the Dragon Boat Festival and chrysanthemum wine on the Double Ninth Festival are all "methods to avoid epidemics" summarized by the ancients.
In the traditional classic works, the Book of Songs says that "for this, spring wine is used to live a long life." There are records of wine used for medical treatment in " Huangdi Neijing ". The book points out that the medical function of "soft soup, liquor, liquor" (wine), is "the evil spirit is the perfect time to take it." In addition, " Shennong Bencai Jing ", " Jinkui Yaolue ", " Qimin Yaoshu ", "Taiping Shenghuifang", " Shengji Zonglu ", etc. all regard wine as an important strategy, and a variety of wine recipes are appended.
And worldwide, according to historical records, when the plague was raging, ancient Europeans directly used drinking to replace drinking water.
Adjust amount of drinks will help health
At the time of brewing wine, the ancient Chinese people fully considered the rich and balanced nutritional value. The real "medicine effect" liquor is liquor brewed with grain. There are two main reasons: First, wine is the best for medicine, and second, medicine and food are the same.
liquor has a higher alcohol content and a stronger body awareness function. It is a specific practice of "medicinal and food" in Chinese health theory, and among them, Chinese herbal medicine and materia medicinal herbs are a typical case. The health care function of liquor is greater than that of other liquors, because Chinese traditional liquor uses a bacterial natural accumulation solid-state method to make koji, multi-dimensional microbial solid fermentation and brewing, and high-temperature distillation processes. The flavor substances in the product are selected and purified during the solid distillation process, so liquor is healthier than other liquors.
Judging from the trace ingredients contained in white wine, there are very rich types of organic matter. These functional ingredients come from natural fermentation. They are both brewed with the Chinese medicinal materials, and have the same properties as the same origin.For example, the Chuanxiong in traditional Chinese medicine and white wine contain ferulic acid and lemon ingredients, yam and white wine contain phytic acid and more than ten amino acid , lily and white wine contain fat and organic acids, Baimaro root and white wine contain malic acid ...
Drink some white wine in moderation to help relax and prevent epidemics easily
0 From the experience of ancient people and history, there is a certain reason for "drinking alcohol to avoid epidemics". Even if ordinary liquor cannot directly affect the virus, it is enough to nourish the body and make people feel happy. This indirectly leads to the activation of the human immune system, which will definitely play a certain role in epidemic prevention. Mentality will have a positive effect on the condition, and this has also made human medicine create many miracles.
Although liquor is good, you must not drink it! Moderate wine can nourish the heart and spleen and make the body active, but excessive amounts are not good for the body. In addition, you should pay special attention to not drinking when taking medicine!
