, and canned yellow peaches afterwards. The buying wave after the epidemic is really one after another. Huang Tao Canned Food was excited inside. I didn’t expect that one day I would be treated so well and would be on par with Lianhua Qingwen.
On December 12, canned yellow peaches became a hot search, and all kinds of people spoke out, and many netizens joked, "We eat feelings", "When I was a child, I was sick in bed, and what I most look forward to was the scene of my mother putting her hands on her forehead and walking into the house with her father carrying canned yellow peaches." Many people want to know its principle, does canned yellow peaches have a fever-reducing function? You can eat canned yellow peaches for fever, but it does not have a fever-reducing function.
canned yellow peaches are mainly yellow peaches. Yellow peaches are rich in carotene and a variety of vitamins, which are beneficial to nutritional supplements for patients with fever. Yellow peaches can promote appetite during fever, so you can eat canned yellow peaches appropriately during fever. However, eating too much canned yellow peaches can further increase the burden on the gastrointestinal tract, causing symptoms such as nausea and vomiting, which is not conducive to the recovery of the disease. Therefore, it is necessary to avoid eating in large quantities.
You can drink more warm water to promote metabolism in the body. people don’t need to grab canned yellow peaches. They can choose some healthy drinks that can be made at home, which can replace canned yellow peaches. Chinese academician Ning Guang recommended 4 healthy drinks for home diet therapy at the press conference, is lemonade; ginger candy ginger white drink; stewed with snow pears in rock sugar or boiled with kumquats in water.
How to make lemonade:
1. Prepare 4 lemons and rub them with salt water and wash them several times. Slice 1 of them into slices and cut the other 3 lemons in half.
2. Squeeze the juice inside the lemon with your hands and try to squeeze it dry as much as possible.
3. Prepare a container, add 3 bowls of cold boiled water, 2 spoons of sugar, stir and melt. Add more if you like sweet food, and add less if you don’t like it.
4. After stirring well, pour in the squeezed lemon juice and mix together.
5. Prepare a glass plate, add a few mint leaves , 2 lemons, prepare a strainer, filter the lemonade, pour it into a glass cup, and the lemonade is finished.
How to make ginger sugar and green onion drink:
Ingredients: 15 grams of ginger, 20 grams of green onion white, appropriate amount of brown sugar
Preparation:
1. Wash the green onion white and cut it into small pieces; wash the ginger and cut it into thin strips;
2. Place the pot on the heat, add 300 grams of water and boil it, add the green onion white and ginger, cook for a while, add brown sugar, mix well and melt.
How to make snow pear stewed with rock sugar:
1. Prepare rock sugar, it is best to use yellow old rock sugar 35 grams.
2. After scrubbing the surface of the pear repeatedly with salt, rinse it clean again with clean water. Cut a piece at 1/5 to make a lid.
3. Use a spoon to dig out the inner core of the pear, be careful to leave the bottom thicker, don’t hollow it out, the rock sugar will leak then. Add rock sugar.
4. Steam in the pot for about 40-50 minutes. Put wolfberry in 5 minutes before starting the pot, and don’t add any you don’t like.
