Tianma is a Chinese medicinal material, also known as Red Arrow , Gui Duyou, Shencao , Dingfengcao , etc. It has an oval or long shape, slightly flattened, the surface color is yellow-white to yellow-brown, with longitudinal wrinkles, and has extremely high medicinal value. So, why should I blanch my fresh gastrointestinal in ? Let’s learn more about it with the Health New Times!
Catalog of this article
1. Why should fresh Gastrodia elata be blanched
2. How to dry fresh Gastrodia elata
3. Side effects of Gastrodia elata

Why should fresh Gastrodia elata be blanched
Gastrodia elata contains substances that are certainly harmful to the human body. Blanching can remove this harmful substance. In addition, Gastrodia elata can also extend the shelf life of Gastrodia elata after blanching and drying. After cooking fresh Gastrodia elata, slice it, dry it and put it in the refrigerator. If it is not dried, it can usually only be stored for 1 to 2 months. Slicing fresh Gastrodia elata in a honey pot can be stored for one year. Of course, this method is more suitable for people who like sweets.

How to dry fresh Gastrodia elata
Wash the fresh Gastrodia elata, cook it and put it in the sun to dry it.
When cleaning Gastrodia elata, be careful not to exert too much force to avoid damaging Gastrodia elata. The time for cooking Gastrodia elata should not be too long. It takes about 2 to 3 minutes to cook until it is not bleak. When drying the gastronomy, it is recommended to dry it when the weather is clear. If it is cloudy, you can dry it for a while and then use a dryer to dry it. When the gastronomy is shriveled, it means that it will be dry or baked.
Side effects of diarrhea
Generally common side effects include dizziness, chest tightness, , and skin itching. Some people may also experience symptoms of general swelling and hair loss. If you encounter coma or more serious situations, you must go to the hospital for treatment immediately to avoid causing harm to your life.