, it has indeed brought a lot of convenience to our lives, but it does not mean it is safe. Many people are using refrigerators incorrectly, which may turn the food in the refrigerator into toxic food.
A thing that is easy to be ignored by everyone is bacteria. It is really everywhere. Don’t think that the environment in the refrigerator is cold, so bacteria cannot survive, but you don’t know that some bacteria can survive in cold conditions.
food may be captured by bacteria after being stored incorrectly. Eating such food for a long time may cause food poisoning , and may even be even greater harm.
Someone heard that the steamed bun room refrigerator can’t eat it for more than 3 days, saying that there will be Aspergillus aflatoxin . Is it true?
Aspergillus aflatoxin, which is easy to hide in moldy foods. It is not uncommon in life. It may be available in every family, but I don’t know how everyone deals with it.
. After the steamed bun is left in the refrigerator for more than 3 days, will Aspergillus aflatoxin breed? It depends on the temperature in the refrigerator , and . Whether the steamed bun is dry . If the environment is humid, it is easy to make the steamed buns mold faster. As long as mold occurs, Aspergillus aflatoxin will also appear.
The steamed buns in the refrigerator will be taken out for more than 3 days and you will find that there is no sign of mold. At most, they will become hard. There is no need to worry about hardened steamed buns. They will become soft after heating and will not carry harmful substances. You can eat them with confidence.
You should know that the ambient temperature of yellow Aspergillus prefers , which does not match the refrigerator temperature. Aspergillus aflatoxin is easier to survive in the
2-42℃ environment. More importantly, Aspergillus aflatoxin not only has requirements for the ambient temperature, but also for humidity.
Generally speaking, the humidity does not reach 78% RH, and it is difficult to survive. The temperature in the refrigerator is , most of which are lower than , and the humidity of is also less than 75% . In this case, it is impossible to produce Aspergillus aflatoxin.
Of course, there are prerequisites, that is, the humidity and temperature of the steamed buns themselves must be well controlled, and whether they are infected by other bacteria before putting them in the refrigerator.
Summary, under normal circumstances, under , steamed buns are not easy to produce Aspergillus aflatoxin, so there is no saying that it causes carcinogens. However, excessive intake of Aspergillus aflatoxin will indeed increase the probability of liver cancer .
So, how long is the shelf life of steamed buns?
, it depends on what environment it is stored. The shelf life is different under different environments. saves at room temperature and is the shortest time. Most of them can only save for about 2 days. If the weather is hot, it is best to buy and eat it now to avoid eating spoiled steamed buns and cause unnecessary damage to the body.
If you store in the refrigerator, you also need to distinguish whether it is stored in the refrigeration area or in the freezer area. If refrigeration area , if it can be saved correctly, it may be about for about 14 days, and it may even be longer, reaching about a week.
and stored in the freezer area to store , which will be stored for a longer time. Most of them can save for several months . It also depends on whether it is steamed. If there is no steamed steamed bun, the shelf life may be longer. is OK for about 11 years .
Steamed steamed buns are stored in the frozen area for storage. It is best to eat within half a month. It not only has a good taste, but also is not easy to come into contact with bacteria or other microorganisms, and it will taste healthier.
These foods are more likely to breed Aspergillus aflatoxin, and it is best to deal with it as soon as possible!
spoiled and moldy grains
live in areas with relatively high humidity, or the living environment is not exposed to sunlight, the grains are not exposed to frequent sunlight, and the storage method is improper, which will increase the chance of grains being damp , which will easily breed Aspergillus aflatoxin.
There are still places where it is prone to rain, which may also cause the grain to deteriorate. Once the grains become moldy and deteriorate , don’t feel sorry for and reluctant to deal with it. Just a little mold is enough to prove that there is Aspergillus aflatoxin in the grain. Try not to eat it. Aspergillus aflatoxin is very toxic, especially the damage to the liver.
Mold rotten ginger and fruit
Some people like to buy more fruits or ginger at home when they are cheap, or because they are busy, they ignore the ginger and fruits they have purchased. In addition, the storage method is inappropriate, which may cause the ginger and fruit to rot and mold.
If ginger, fruit just rots a little , or just a little bit of mold, most people will not choose to throw it away, but will choose to clean to remove the rotten and moldy piece of , and continue to eat the rest. This method is that cannot be used for .
No matter whether the mold is big or small, it cannot change the reality, that is, Aspergillus aflatoxin has been generated, and there will be a lot of Aspergillus aflatoxin in places invisible to the naked eye. If you stubbornly consume a lot, it may increase the risk of liver cancer. I hope you will encounter this situation again and be able to deal with it correctly to avoid causing damage to the body.
Aspergillus aflatoxin, to be honest, it is not very far away from our lives, and it can even be said to be very close. However, many people have not really cared about it, and they may be exposed to more Aspergillus aflatoxin without realizing it, creating many opportunities for cancer. You can check it yourself at home and once you find it, you need to deal with it early.
