Tea is one of the longest-standing drinks in my country. It can not only promote salivation and quench thirst, but also supplement the body with nutrition. Therefore, there are many people who like to drink tea, whether in ancient times or modern times.
But now there is a phenomenon: many people who like to drink tea do not know how to choose tea, and some people don’t know what kind of tea is considered a truly good tea. People who are financially qualified may buy expensive tea. But ordinary people are in trouble. They want to drink tea, but they can't afford to buy too expensive tea, so they are often cheated on buying tea.
In fact, it is not difficult to choose a good tea. As long as you identify the "3 lines" on the tea packaging, no matter the price, it is a pure natural and unadditive tea.
1. Please identify the "national standard" number
tea on the packaging. As the drinks that are inlet, the safety must be guaranteed. Only if the tea leaves have the "GB/T symbol" on the packaging can it be considered a nationally certified tea and is also allowed to be produced. Such tea can be purchased.
If there is no GB/T symbol, you cannot buy it regardless of the price, and there may be security problems.
2. The ingredients list for tea
Nowadays, many beverages have even hundreds of ingredients. It can be seen that most of them are blended beverages, which are obviously unhealthy. So now, when people buy things, they choose to look at the ingredients list.
Then when buying tea, what kind of ingredient list is considered a good tea?
As a natural drink, the ingredients list is very simple. The ingredients list of high-quality tea leaves will only have fresh leaves and buds. If the ingredients list also contains words like: edible flavors, edible saccharin..., it is likely to be added tea, so you must not buy it.
3. Determine the level of tea
People who often drink tea don’t know that tea is divided into grades, from special grade, first grade, second grade, third grade..., the quality is gradually decreasing. Although everyone likes to drink special tea, such tea not only has low yields but also relatively expensive.
So, if you drink tea normally, most people will choose between first-level and second-level tea. The higher the tea level, the better!
or above 3 points are all necessary conditions for a good tea. When buying tea, we must identify it, and then combine it with the origin of the tea. Even novices can easily choose good tea that suits their hearts.
In addition, the origin of tea must be from the core production area, so as to ensure the quality of the tea and make it more reassuring to drink. The following two teas are all produced in the core production areas. They are excellent in quality and taste, and are not expensive. They are all ration tea suitable for ordinary people to drink. Those who don’t know how to choose tea may wish to take a look.
Xianwu Fengming
Sichuan is an important tea-producing province in the southwest tea area of my country. The tea production here has a long history and good teas are frequently produced. The tea leaves produced are also very popular among tea customers. Xianwu Fengming is produced here. Sichuan has unique geographical conditions, so it has cultivated such high-quality black tea.
This tea grows on the mountains. There are not only tea trees, but also fruit trees and flowers all over the mountains. Every spring, flowers bloom in competition and the fragrance of flowers is everywhere. The tea trees are accompanied by it all year round. Over time, the tea leaves also contain the fragrance of flowers and fruits, which is very unique. It is because the tea has great local characteristics and is also listed as a "China's National Geographic Indication Protection Product".
The founder of this tea, Mr. Wen Shengquan, had a core concept at the beginning of tea making to create a conscientious food tea suitable for the people to drink. Therefore, not only are the raw materials used fresh leaves collected from the mountains, but the price of tea is not high.
Moreover, this tea uses the original tea making process of the old man. This process is very exquisite, making the taste of the tea soup more mellow and silky. This process has now been included in the National Intangible Cultural Heritage.
Quality features:
The tea's strings are tight and uniform, smooth and elegant, with slender and slightly curved appearance, plump and plump tea bones, the surface of the tea leaves is revealed, the color is moist, the flower and fruit fragrance of the dried tea species is obvious, sweet and pleasant! After
becomes the soup, the tea soup becomes orange-yellow, bright and clean. At this time, the tea fragrance is even more intense, with a honey fragrance, sweet and refreshing, which is very unique. After tasting it, the silky tea soup continues to flow in the mouth, the taste is mellow, sweet, and has obvious salivation. After drinking it, the tea fragrance will not dissipate in the mouth for a long time.
Rizhao Green Tea
Rizhao Green Tea is produced in Rizhao, Shandong, and is named after "the light shines first at the beginning of sunrise". Since my country's " Southern Tea and North Tea are introduced ", Rizhao green tea is undoubtedly a "new Chinese green tea, a model of northern green tea" in terms of cultivation technology and quality.
Sunshine Green Tea has a superior growth environment, sufficient light and abundant rainfall. The tea leaves receive more light and substances, and has the unique quality of "high fragrance, strong taste, thick leaves, and resistant to bubbles".
Quality features:
This tea strips are curly, with a unique color, light green and a little yellowish white; the tea fragrance is accompanied by the aroma of chestnuts and peas. After brewing, the tea leaves are tender green dancing in the water, fascinating. When you put them in your nose and smell the tea, it has a rich fragrance. The tea soup is light and clear, with a mellow and natural taste. It tastes delicious after taking a sip, and the tongue is slightly sweet after a while.
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