As the saying goes, "Food is the first necessity of the people." Food is undoubtedly a very important existence for us ordinary people. However, due to the ever-accelerating pace of life, many people do not have time to cook and can only choose simple and quick methods to solve t

As the saying goes, "Food is the most important thing for the people." Food is undoubtedly a very important existence for us ordinary people. However, due to the ever-accelerating pace of life, many people do not have time to cook and can only choose simple and quick methods to solve their "food and clothing" problems, such as ordering takeout, eating instant noodles, snacks, etc. However, in addition to these, "quick frozen food" is also a good choice for many people.

Quick-frozen food has become a delicacy

"Quick-frozen food" is very common in our lives. When you want to eat, you only need to take the quick-frozen food out of the refrigerator and cook it according to the product classification. It is very convenient and fast. Can save people a lot of time.

Moreover, today's "quick-frozen foods" are of various types. In addition to traditional quick-frozen dumplings, quick-frozen glutinous rice balls, etc., they also include quick-frozen meat crab sticks, quick-frozen fried rice, quick-frozen shaomai, quick-frozen chicken nuggets, etc. People have a lot of tastes choose. Of course, more importantly, these quick-frozen foods are not expensive.

For example, a portion of dumplings in a restaurant may cost 20 yuan, with an average of 1 yuan per dumpling. But a bag of quick-frozen dumplings only costs a few dozen yuan. On average, each dumpling may be less than 0.5 yuan, which is very cheap. Therefore, many people now choose "quick-frozen products" when dining, which can not only satisfy their taste buds, but also save money on ordering takeout. Why not?

According to data released by the Qianzhan Industry Research Institute, my country’s quick-frozen food market has been in a stage of steady growth over the years, growing from 84.1 billion yuan in 2014 to 140 billion yuan in 2019. By 2020, the size of my country's quick-frozen food market continues to increase, reaching a level of 145.8 billion yuan, close to 150 billion yuan.

It can be seen that quick-frozen food is loved by many Chinese people, and its market size is also increasing year by year. Relevant experts said that according to the current situation. In 2021, the size of the quick-frozen food market will exceed 150 billion yuan, which should be very easy. It is worth mentioning that in many European and American countries, people regard quick-frozen food as a daily meal, making the development of the quick-frozen food industry very booming.

Therefore, many people think that my country's quick-frozen food industry may develop into a completely popular industry like many European and American countries in the future.

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Is quick-frozen food healthy?

Although many people are optimistic about the development of the quick-frozen food industry, people have always been questioning the industry. Because compared to fresh food, frozen food is not healthy. After all, many quick-frozen foods contain additives in order to store them longer. In addition, if they have been frozen in the refrigerator, they may destroy the nutrients in the food and cause the food to deteriorate.

Therefore, for many years, in people's minds, the words "unhealthy and unhygienic" have been equated with quick-frozen food. Many Chinese people even directly call quick-frozen food "junk food". Incredibly, this perception is not true.

Some time ago, on January 15, 2021, Beijing Youth Daily released the " 2020 Food Safety and Health Rumor List ". One of the rumors on the list is related to quick-frozen food, that is, "quick-frozen food has no nutrition. ".

In fact, many quick-frozen foods contain nutrients, and the nutrients they contain are no worse than normal foods. Experts in my country's food industry say that quick-frozen food is very clean and hygienic. Because in the quick-frozen environment of the refrigerator, both the biological enzyme and the microorganisms will basically be in a dormant state, which means that quick-frozen food is not afraid of bacterial growth.

Moreover, what is quick-frozen together with quick-frozen food is also the "nutrient content" in it.Of course, during the transportation and quick-freezing process, quick-frozen food may lose a small amount of soluble protein , vitamins and other nutrients, but the core nutrition will not be affected. Therefore, everyone can eat quick-frozen food with confidence.

What is the future of quick-frozen food?

I have to say that in today’s fast pace of life, quick-frozen food may be an indispensable product in our homes, and there is still a very broad space for development in the future. However, a staff member of a quick-frozen food company reminded that when buying quick-frozen food, it is best to choose brands from large manufacturers, because although the quick-frozen product industry is hot, there are also some small factories that are "fishing in troubled waters" and the products they produce products may not meet relevant standards.

Therefore, we should avoid these small manufacturers and buy trustworthy big brands. Of course, you don’t have to worry too much about the products in the quick-frozen food market, because the country has taken action. Some time ago, on May 6, relevant departments in Hebei Province carried out vigorous rectification of quick-frozen food production enterprises to "protect" the food safety of the people.

believes that under the regulation of the state, the quick-frozen food industry will develop in an increasingly standardized manner, and we ordinary people can also buy and eat with confidence and abandon the "prejudice" against quick-frozen food. By then, the quick-frozen food industry may usher in a new starting point. Let's wait and see about this