Since the liberalization, people around me have been infected one after another. Most people's symptoms are high fever, body aches, dry throat and sore throat. Some people have strong resistance and resistance, and they can get over it without taking medicine at all. Most people need to experience high fever and take antipyretics, which are repeated several times before they can recover. Under normal circumstances, they can be cured in seven days.
A few days ago, I was infected very quickly when I came back from shopping for groceries. I was infected and had a continuous high fever, a splitting headache, a stuffy nose, and no appetite. My mother quickly helped me make Qiuli ointment. After drinking it for three days, I was obviously better. And the method is very simple. It only costs a few yuan to make Qiuli ointment at the supermarket, which costs tens or hundreds of dollars. As the saying goes: "Ten bowls of steamed pears are not as good as one spoonful of pear paste." This shows how high the nutritional value of pear paste is. During this special period, you must prepare more for the elderly and children at home to prevent colds and strengthen your body. After drinking it for a few days, your throat will not be sore or itchy. Let's take a look.
【Autumn pear paste】
Share the recipe of Qiu pear paste with 20 pears. Clean all the pears and remove the skin. Then use grater to grate the pears into velvet.
Pour all the pear velvet into the pot. Add appropriate amount of shredded ginger and a little jujube. , put a small handful of rock sugar, not too much, prepare two more Luo Han Guo , crush them,
Stir all the ingredients, bring to a boil, turn to low heat, cover and simmer for half an hour, turn off the heat, let it cool, prepare a large bowl, put a piece of clean gauze, put the dried mud into it, and squeeze out the pear juice.
Squeeze out all the juice and pour it into a large basin, clean the pot, and pour the pear juice into the pot. Add an appropriate amount of shell bone powder into the pear juice, stir it, and simmer the pear juice to a thick consistency. You can turn on high or low heat.
Just do not overflow the pear juice. The cooking time is longer. When the pear juice is boiled, it will overflow out of the pot immediately. , turn to low heat. The foam will slowly come down after turning to low heat. After boiling a large pot of pear juice, there will be only one bottom left.
Use a spoon to scoop out a spoonful. It will form a line when it is poured out. It will be very smooth. It will become very viscous after cooling. Turn off the heat and pour it into an oil-free and water-free glass while it is hot. For a full small bottle, be sure to let it cool, cover it, and store it in the refrigerator.
Summary:
Sydney pears should be selected without bad spots, which can ensure a longer storage time. It will take a longer time to make this pear paste, so you must be patient. As the saying goes: "Ten bowls of steamed pears are not as good as one spoonful of pear paste." This shows how high the nutritional value of pear paste is. In this special period, you must prepare more for the elderly and children at home. Friends who like it can try it at home. See you in the next issue.
