Tea is the longest-standing drink in China and has always been loved by all kinds of people. As one of the seven things to do, tea plays a crucial role in the lives of Chinese people. Chinese people love to drink tea and are good at growing tea. There are countless teas produced in China, including high-quality tea.
As the saying goes, tea has no advantages and disadvantages, and those who are good for palate are better. Today, there are many famous teas in China, and many high-quality teas are sought after by many people. At the same time, there are some teas that are not very famous, but they also have extremely high quality, and their taste and taste are not inferior to famous teas. Today, we will list three domestic teas with first-class reputation among old tea customers, and each one should not be missed!
, Lushan Yunwu
Lushan Yunwu is mainly produced in Lushan, Jiangxi Province. is a rare green tea . Lushan has a long history of tea production. As early as , in the Tang Dynasty, this tea was already very famous. In the subsequent development, it has continuously improved its quality. ranked first among the eight famous teas in Jiangxi's tea evaluation.
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Lushan’s environment is very suitable for the growth of tea trees. The peaks stand tall, the mountains are dense, and the fog is steaming between the mountains. The Lushan Cloud Tea grows in this environment with outstanding quality and its fragrance is comparable to orchids. The picking of Lushan Yunwu fresh leaf raw materials is based on the development of each bud and leaf, and then processed through various processes.
Quality features:
Lushan cloud fog is sturdy, straight and beautiful, with green and moist color, white hair obvious. has a fresh aroma, rich and lasting . The soup is clear and clear, and the color is tender and green. The tea is sweet and mellow, and the taste is , which makes people feel endless aftertaste. If brewed with mountain spring water, its color will be brighter and its taste will be more mellow.
, Xianwu Fengming
Xianwu Fengming is a well-known specialty tea category in Sichuan and has been approved as "National Geographical Indication Protection Product" .
Although this tea is not as famous as famous tea, is a high-quality and taste-like alpine black tea. Among the many excellent quality Sichuan tea , Xianwu Fengming is the first choice for the people to drink tea. People who have drunk it say it is well and is called "king of cost-effectiveness" .
This tea is produced in Wumeng Mountain at an altitude of more than kilometers. The mountains are high and the forests are deep, the temperature difference between day and night is large, the air humidity is large, and it is surrounded by clouds and mist all year round, which is very suitable for the growth of tea trees. These good ecological environments create their nutritional and fragrant characteristics.
Xianwu Fengming is mostly picked during the Qingming Festival. The raw materials are processed based on fresh leaves of one bud, one leaf or two leaves. The process it uses is included in the "Intangible Cultural Heritage" list because of its exquisiteness. The strict procurement standards of ensure that it has good quality.
Quality features:
Xianwu Fengming buds and leaves are thick and strong, the dry tea has a tight appearance, the tea strips are slightly curved, the color is black and brown and oily, and the body is covered with golden hair. After the soup is made, the tea fragrance is rich and high under the stimulation of hot water, with a fresh fruit wood fragrance , which makes people feel salivation.
tea soup is bright and transparent, and the orange-red color is clear and clear. tea is smooth and smooth in the mouth, the taste is fresh and tender, and the is refreshing and sweet aftertaste, and the lips and teeth are fragrant.
, Huoshan Huangya
Huoshan Huangya is one of the famous teas in in China. The main production area of is Huoshan County in Anhui Province. Since its birth, this tea has been royal tributes throughout the dynasties and has excellent quality. It was called "Xianya" in ancient times, and is a historic famous tea in Anhui.
Generally speaking, the types of tea are divided according to the production process, but its production process was once lost, but so far, there is no clear process flow, which leads to the current situation: Its circulation market is green tea, but the classification is yellow tea .
Huoshan is located on the back of Dabie Mountain . The climate here is mild and humid, the soil is fertile, the forest and tea are lush, and the ecological environment is good, which is suitable for the growth of tea trees.
The yellow bud tea tree grown here has a lot of fat and juicy leaves and excellent quality of fresh leaves. The harvest of this tea is mostly carried out a few days before Guyu . One bud, one leaf or two leaf, the first tender leaves are harvested to ensure its freshness.
Quality features:
Huoshan yellow buds are slender in shape, shaped like sparrow tongue, and have a tender green color. After brewing, the buds and leaves become flowers and stretch in the soup. tea fragrance is high, fresh and lasting, and the orchid-like aroma gives people a unique sensory experience. The tea soup is bright yellow-green, clear and clean. The tea soup is in the mouth, and the tastes rich and refreshing, and the aftertaste is sweet.
