Tomorrow, Double Ninth Festival, don’t forget to “eat 3 things and avoid 3 things”, respect the old traditions, and life will be smoother and smoother. Hello, everyone. I am chef Jiang Yizhou. Today is the time to share the food with you again. Are you ready?
Tomorrow is the Double Ninth Festival of the year, although it is not a big day? But for our northern friends, it is a good time to go home to visit relatives. Because on the Double Ninth Festival, most young people will go back to their hometowns to worship their ancestors, and in some places they will climb to the top of to appreciate chrysanthemums. One is to be filial to their parents, and the other is to turn bad luck into good fortune. Therefore, there are still some old traditions in our north, that is, "eat three things and avoid three things".
So what should I eat on Double Ninth Festival and what three should I avoid? Without further ado, I will share the information with you directly.
e 3 samples
NO.1 Steamed hairy crabs
. First prepare 20 fresh hairy crabs, put them in clean water and rinse them with a toothbrush. Cut a green onion into chopped green onion, cut the old ginger into thin slices, and put it directly on top of the hairy crab.
. The washed hairy crabs are upside down in the steamer, cover and bring to a boil over high heat. After boiling the water, steam it in a pot for 15 minutes. Prepare the ginger juice: Remove the rind and cut it into thick slices, and finally cut it into thin strips, then cut it into small pieces and put it in a bowl.
. Add a little chopped green onion to it, a spoonful of Haitianwei Jixian Soy Sauce . Then pour in two spoonfuls of hot oil, half spoonful of aged vinegar and and stir well. Just dip the steamed hairy crabs directly in this sauce.
NO.2 Chongyang Cake
. First prepare 500 grams of fresh purple potatoes and rinse them in clean water, then remove the crust, then cut it into thick slices, boil water and steam it in a pot for 15 minutes.
.15 minutes later, steam the purple potato thoroughly, then place it on the chopping board and mash it into a paste, add 30 grams of white sugar and add a spoonful of crystal starch and mix evenly with your hands.
. Divide into evenly sized doses, then rub the balls with your hands, put 500 grams of glutinous rice flour into a bowl. Then add an appropriate amount of water to it and stir with chopsticks.
. Knead it into a smooth dough, divide each dough into even-sized dough and roll it into dough, and wrap the glutinous rice balls. Then make it into the Double Ninth Cake.
. The prepared Chongyang cake is raw and steamed in a pot for 20 minutes. After steaming thoroughly, you can serve it.
NO.3 Duck
Recommended recipe: Beer duck
. First prepare fresh duck and chop it into small pieces, then put it in flour water to rinse it. Rinse again in clean water and then dry the water and put it in a set order.
. Heat the wok and add cooking oil. After the oil is heated, put the prepared duck meat in and stir-fry over high heat for 20 seconds, and stir-fry the excess water in it. Stir again for one minute and serve.
. Heat the wok and add hot oil, then add dried green onion, ginger and chili to stir-fry. Add a spoonful of Pixian bean paste and stir-fry over high heat for 20 seconds. Then put the prepared duck meat in, stir-fry evenly again, add light soy sauce and dark soy sauce to season, and then pour in a bottle of pure grain beer. Cover and bring to a boil over high heat.
. After boiling the water, turn to medium heat and simmer for 25 minutes. Add green peppers and stir-fry for 20 seconds. You can eat it out of the pot.
3-size
Double Ninth Festival is the day to go home to visit the elderly. Then there must be no dog meat, leftovers and pickles on the dining table. These three dishes have different meanings, so don’t serve these three dishes.
is OK, the above is the specific sharing of this article. Do you also know which dishes should be served on the table tomorrow on Double Ninth Festival? Welcome to share with us in the comment section. See you next time.
