Haitian soy sauce double standard issue ignited the inside story of the industry, and almost all major domestic soy sauce companies have complete technology and ruthlessness! We saw the "solid statement" of Haitian , and kept silent about why the double standards at home and abroad are not enough? This is a topic of concern to the people. Haitian has always stated that the soy sauce they produce meets national standards. The people have not said that you do not meet national standards. What are you questioning why the double standards at home and abroad? Please give us a perfect explanation! Who formulates the industry standards? It was actually drafted by Haitian himself. It seems that Haitian is both a referee and an athlete. The industry standards drafted by Haitian are almost based on their own production methods, so has Haitian soy sauce additives also become the industry standard? Then, when a large amount of additives are added to food, we can see that it is adulterated in food, which does not mean that things in food are added to forcefully, which threatens the health of the people and hurts the feelings of the people. The inside story of the soy sauce industry exposed by
XinjifeiThe entire seasoning industry shocked, and the brewed soy sauce became today's blended soy sauce. The promotional release is enough for 180 days, which is exported soy sauce. If there is no soy sauce sold in our country, what’s wrong! Many people say that Qianhe soy sauce does not have additives, so let’s take a look at this one!
More domestic soy sauce companies have almost all fallen. I went to the supermarket to take photos of some soy sauce products to see if their soy sauce has additives. Today I share plus , Chubang , Lee Kum Kee, Madam Le , Luhua , Haitian, etc., to see if their soy sauce has additives? Experts believe that preservatives such as potassium sorbate , sodium benzoate, etc. all have strong carcinogenic properties, which means that they are first-class carcinogens, just like cigarettes and white wine. Why do some countries allow the addition of chemical synthetic additives? Because of taxes and interests, we will not hesitate to cause harm to the health of the people, thereby driving the development of related industries such as hospitals and funeral homes.
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00 It is understood that Haitian Soy Sauce was all removed from the shelves in Yonghui Supermarket ! Major supermarkets are also gradually removing Haitian soy sauce products. What is the intention of soy sauce additives being so "harmful to the Chinese people"? Advocate patriotism among the people, but some unscrupulous enterprises collude with officials and use the best unaddressed soy sauce to honor foreign wild fathers, so that the people can not feel sad? Why are additives allowed in China to be added to food, while soy sauce foods exported to the United States do not require additives?
We can determine that all products with additives can be regarded as poisonous food that endangers the health of the people. They nakedly ignore the health of the people and provide shelter for black enterprises to produce poisonous food - the so-called industry standard! Treat the people like this, how can the people love you!
What we care about is why Haitian soy sauce has two standards, both inside and outside? Why do soy sauce sold in China require additives? If there is no additive, will the soy sauce sold to the United States and Japan be afraid of spoiling? Haitian Soy Sauce drafted an industry standard, but this standard was actually designated as a national standard? Isn’t it the biggest joke in the industry, nakedly joking about the health of the people. We found out why rich people immigrate? Isn’t this worth our reflection? Additives bring you closer to the hospital!
