Are you still drinking indiscriminately after autumn? Experts remind: Keep in mind "2 dos and don'ts", and you will benefit sooner if you know better
Liquor has a history of thousands of years in our country. Since ancient times, liquor has played a decisive role in people's hearts. It carries people's joys and sorrows, and plays a vital role in life. Many moments in life are indispensable without the company of wine, so liquor has long become a necessity in our lives.
After autumn, the weather is no longer hot and starts to get cooler, so many people choose to drink some wine to warm up.
But after autumn, the weather gets colder, and you should not drink alcohol randomly. Drinking the right drink is pleasant, but drinking the wrong drink can be harmful to the body. Everyone should keep these "2 dos and 2 don'ts" in mind when drinking in autumn. The early knowledge will benefit early.
First of all, let’s talk about the “2 don’ts”.
No. 1: Don’t drink ice liquor
After entering autumn, the temperature difference between day and night begins to become more and more obvious, but it is still a little hot during the day, so many people are greedy for coolness when drinking, hoping to drink something iced. Liquor, this can not only reduce the heat on the body, but also reduce the spiciness of liquor, making drinking more comfortable. But actually drinking like this is totally wrong.
As we all know, most liquor is fermented in a high-temperature and high-humidity environment. Its main ingredients are alcohol and water. Chilling the liquor directly changes the molecular composition of the liquor, which will cause the The separation of alcohol and water changes the molecular composition of the wine, making the liquor very turbid, which greatly affects the perception.
Moreover, drinking iced wine frequently is harmful to the body. Drinking iced wine is very refreshing and gives people the illusion that they are not drinking too much. It is half a catty, and you can often drink up to 8 taels after it is chilled. Even 1 pound. Such excessive drinking can easily lead to alcohol poisoning.
Second: Don’t drink excessively
No matter what you do, you must consider the issue of "temperature". As the saying goes, "Don't drink overnight tea, don't drink too much alcohol." When drinking, you must pay more attention to the issue of "temperature", otherwise it will really It is harmful to others and to yourself.
According to expert advice, everyone's daily alcohol consumption should be controlled within 2 taels . This amount can satisfy people's cravings without damaging their health. But if you encounter special events, such as business entertainment, happy events at home, etc., you can drink more appropriately, but it is best not to exceed 5 taels.
Some people are addicted to alcohol and drink almost every day. Alcohol has no time to be metabolized in the body. It will only accumulate more and more in the body, causing a burden on the body. Excessive drinking will damage your body. As you age, When various illnesses and pains come one after another, they will add to the burden on the family.
These "2 don'ts" are a problem faced by many drinkers nowadays. I hope everyone will take this as a warning and take good care of their bodies. In addition to the "2 don'ts" when drinking, there are actually "2 dos" to follow. This principle can not only protect your body, but also allow you to drink real pure grain wine.
First: Drink premium wine
The grade can be said to represent the "status" of a wine and is an exclusive symbol of a good wine. The higher the grade, the better the grain and brewing technology used in the wine. Otherwise, it proves that the wine is poor. The grades of liquor on the market are now divided into superior grade, first grade, and second grade.
quality levels are usually printed on wine bottles. When you buy wine, you must carefully observe it. When buying wine, you must choose the first grade, followed by the first grade. But if it is a second-grade wine, it is best not to buy it again.
Second: Drink pure grain wine
Pure grain wine, in the simplest terms, is wine brewed with pure grains and water, without a trace of additives. This kind of wine is not only guaranteed in quality, but also tastes great. Relatively rich. In addition, it is brewed from pure grains and undergoes high-temperature sterilization and long-term fermentation, so the harmful substances in the wine are basically evaporated, and the damage to the body is relatively small.
When we buy wine, we can use the simplest method to determine whether it is a pure grain wine, if there is only "grain and water" in the ingredient list. Moreover, the execution standard numbers all start with GB/T, and there is no "20821" or "20822" in the following numbers. For , you can buy it with confidence.
Speaking of pure grain wine, the author found two pure grain wines from experienced wine drinkers that are not only good in quality, but also taste great. If you don’t know what kind of wine to drink in autumn, you can take a look.
Guizhou Province - Zhu Gongjiu
This wine is a typical sauce-flavor with a very affordable price. It is brewed by Hantai Liquor Company in Maotai Town, Guizhou Province. The brewing history of this winery is very long. The predecessor of this winery is "Wang's Shaofang", which was established in 1644 and has a history of more than 300 years. This is also the first batch of wine companies to transform from a century-old workshop into a wine making group after 1978.
During this period, Wangjia Brewing also won many honors, especially the gold medal at the Panama International Exposition in 1915. Later, it also won many honors and certificates such as "High-quality Sauce Brand" and "Guizhou Time-honored Brand". It caused quite a stir inside.
Wineries are closely related to the quality of a wine. In the eyes of many people, wineries are rigorous and responsible, and Hantai Wine Industry is no exception. It has not only won the title of "Advanced Enterprise" many times, but also Guizhou Green ecological benchmark enterprise and advanced unit. Whether we are running a business or making wine, we always make high-quality wine from the perspective of the people.
Over the years, this winery has not forgotten its original intention, boldly pursued innovation and breakthroughs, and continuously improved its brewing skills. Using local high-quality red tassel sorghum and the "12987" brewing process, it is then stored for 6 years, and 10-year-old wine is added during blending to make this wine extremely mellow.
The entrance is full of sauce aroma, the wine is delicate in quality, the aroma is harmonious and elegant, and the taste is very rich, leaving people with endless aftertaste. This is also one of the favorite wines for Guizhou people to treat guests to dinner.
Shandong Province - Pull Down Well Wine
This wine is produced in Gaoqing County of Shandong Province. The history of wine making in this place is very rich. According to historical records, it has been produced as early as the period of Qi State. Bronze wine vessels, and by the Song Dynasty, some people had already begun to use them to make wine. Although this wine is not well-known now, for the locals, the taste and quality of this wine are excellent.
The raw materials for this wine are local sorghum, corn, rice and other grains, as well as microbial-rich well water. However, the brewing method of this wine does not stick to tradition and dares to innovate. It uses "secondary cellar mud technology" to brew, which makes this wine form a style that combines cellar aroma, grain aroma and grain aroma, and the taste is very unique.
This wine is colorless, cool and transparent. After opening the bottle cap, you can smell the strong cellar aroma. It is elegant and pure, and the cellar aroma is mellow. It can channel an obvious grain aroma. The wine is delicate and has countless hops in your mouth. It explodes inside, leaves a fragrant aroma, and has a long aftertaste.
