We always go to the store to buy goods. After all, we need to supplement our daily lives with necessities such as fruits and vegetables. But sometimes, when we return home after purchasing certain goods, we will be frustrated to find that the goods we bought are terrible, especially the food has spoiled. But on the other hand, we often mistake some food at home that is still edible and throw it away as if it has gone bad. This time, the editor has compiled 8 tips to help you not waste food in your life and buy food correctly.
1. Choose the right time to go to the market
Some people will choose to go shopping in the supermarket at night because a lot of food is on sale at this time. But be aware that foods at this time are discounted because they are not fresh enough. Therefore, it is best to shop in the morning when fresh food has just been placed in the supermarket.
2. Don’t throw wrinkled tomatoes into the trash can
Many people mistakenly think that tomatoes at home are bad when they see some wrinkles, so they throw them away. But actually, just because the tomatoes have lost their moisture, it doesn’t mean they’re bad. Although they are not as pretty as fresh tomatoes, they are completely safe to eat.
3. You can tell whether a watermelon is fresh without cutting it.
In the eyes of many people, if you want to know whether a watermelon is fresh, you need to cut it and identify it. But you really only need to check the stem. Ripe watermelons will have dry, brown stems, and yellowing on the skin means the fruit has become sweeter with the right amount of time and sunlight.
4. Stay away from bruised fruits
To some people, bruises on apples and other fruits and vegetables may not seem like a big deal because they only occur from being dropped on the floor or hit by something else. But it’s worth noting that such fruits and vegetables will be more susceptible to rot because they are more likely to accumulate bacteria. Therefore, when buying fruits and vegetables, it is best to skip this kind of food.
5. Pop the stems of avocados to see if they are good.
If you need to buy avocados, but cannot confirm whether they are fresh. A very simple trick you can do is to find a way to pop the stems. If the color inside is very light, it means it is relatively fresh. On the other hand, if the color is dark, it may mean that the fruit is too ripe and may not be so delicious.
6. Yellow and discolored spots are bad signs
If you find that the fruits and vegetables you buy are brightly colored and you think that such fruits must be good, you would be wrong. You'll also want to keep an eye out for yellow and other discolored spots. In this case, it often indicates that the food may be too ripe, and in some cases, you may even smell something strange.
7. The weight of a lemon is very important.
To judge the quality of a lemon, you should pay attention to its weight. A good lemon not only looks good and has smooth peel, but also makes you feel heavier because it contains more water. A bad lemon will look worse in appearance and may feel lighter in the hand.
8. The ripeness of mango cannot be judged by its color.
Although there are many fruits, we can judge their ripeness only by their color, but this method is not practical for mangoes. The correct way is to press it slightly with your fingers. A good mango will be a little soft and the stem end will have a fruity aroma. Underripe mangoes are too hard, while overripe ones are too soft.
