After the summer rain, there is a thunder,
It’s the season when wild fungi
“grow like crazy” again.
How deeply Yunnan people love wild mushrooms
Just look at the online news hot search list
and you will know.
#Yunnan people are so keen on eating mushrooms#
#Yunnan people are so desperate to eat mushrooms#
#What is the experience of being poisoned by eating wild mushrooms#
...
Today I will introduce you to the "ace family" of
wild mushrooms
and
Everyone must distinguish between the
"Toadstool Family" that "collides" with them,
and don't be a "mushroom warrior" on the
mushroom picking road.
NO.1
Matsutake
The scientific name is Matsutake mushroom, a rare and valuable natural edible fungus in the world, and a second-level endangered species in my country. Matsutake has extremely high nutritional and health value. It is an internationally recognized natural nourishing product and is known as the "King of Mushrooms".
Matsutake mushroom meat is thick and delicious, with a special strong aroma. It tastes like abalone and leaves a lingering fragrance in your mouth after eating.
Those who "hit the face"
#Yellow powder boletus
There is a layer of lemon yellow powder on the surface, but it is easy to fall off, so you need to observe it carefully. Ingestion of this bacterium can cause gastroenteritis-type poisoning symptoms such as dizziness, nausea, and vomiting.
NO.2
Truffle
Also known as truffle, truffle, etc., its Chinese name is truffle, it is the rarest and most valuable edible fungus among large fungi. Truffles have a special smell and are rich in protein, amino acids and other nutrients.
Truffles have extremely strict requirements on the growth environment and cannot be cultivated artificially. The output is rare, which makes them rare and expensive. Therefore, Europeans rank it as one of the "three most precious delicacies in the world" along with caviar and foie gras.
The "face" person
#Orange hard-skinned puffball
Orange-yellow hard-skinned puffball has a light brown surface. There are many cracks on the surface of the umbrella-shaped crown, which looks a bit like a net or a turtle crack. After cutting, black mushroom meat will appear, which contains a small amount of toxins. It tastes bitter and will cause discomfort after eating.
NO.3
Chicken oil mushroom
is also known as egg yolk mushroom , yellow mushroom, apricot mushroom, etc., and is delicious. Chanterelles have medicinal value, can clear the eyes, benefit the stomach, and can treat rough or dry skin, corneal softening , xerophthalmia and night blindness caused by vitamin A. It can also treat some respiratory tract diseases and Diseases caused by digestive tract infections.
"Bumping in the face"
#Japanese Russula
The bacterial body is white, the cap is often yellow, the gills turn slightly yellowish brown after being injured, there is no milk, the gills are dense, and the texture is hard. This bacterium is highly toxic and can cause severe gastroenteritis-type poisoning after ingestion. The main symptoms are nausea, vomiting, abdominal pain, diarrhea, etc. The external shape of this fungus is very similar to the white chanterelle, so be careful when identifying it.
NO.4
Boletus
Boletus mainly include white, yellow, black bolete . Except for a few varieties that are poisonous or bitter and cannot be eaten, most varieties are edible. Boletus has a larger body, thicker meat, thick stalk, sweet and delicious taste, and rich nutrition.
"Confrontation" person
#Red Onion Mushroom
There are many kinds of boletus. According to statistics, there are more than 450 species of boletus fungi in my country, of which about 40 species are poisonous and are strictly forbidden to be eaten. Internet-famous boletus, represented by Lanmao boletus (trade name red onion mushroom ) - " see hands green ", if eaten without being cooked at high temperature, can easily lead to "Lilliput hallucinations" "Symptom" poisoning.
NO.5
Chicken Fir Fungus
Chicken Fir Fungus is the king of bacteria on the termite nest and a treasure among the world's famous edible fungi. The flesh of Fiber Fungus is thick, white and has a fresh and tender texture. It is rich in calcium, phosphorus, iron, protein and other nutrients. It contains high phosphorus and 16 kinds of amino acids, which has a very good nourishing effect on the human body.
The person who "hit the face"
# Gray patterned Amanita
Gray patterned Amanita often disguises itself as chicken fir and is extremely toxic. A single Amanita can kill an adult.Although the cap of Amanita greigeis is convex, it is relatively flat, while the cap of Amanita sibirica has a smooth surface and an obvious bulge at the top, like a bamboo hat. The individuality of Amanita greigeis is smaller, while that of Amanita sibirica is significantly larger. Some; the roots of the gray-patterned amanita are relatively large, while the roots of the chicken fir are relatively small; the roots of the gray-patterned amanita are mostly spherical, and the roots of the chicken fir are relatively small.
NO.6
Trumpet fungus
is named after its shape resembles a trumpet. The trumpet fungus has a bright color and attractive fragrance. It has the functions of appetizing, strengthening the spleen, relieving cough and reducing qi, and treating neurasthenia.
The one who "hit the face"
# The cup mushroom
The cup mushroom is a small white or light yellow mushroom with a large number of gills . Its gills are white and dotted with pink spots. , its stipe is fibrous without any bacterial rings and has no unique taste or smell. Toadstool contains the extremely toxic muscarine , and the symptoms of poisoning after consumption are profuse sweating, so it is called the "sweating mushroom".
NO.7
Coral fungus
, also known as broom fungus , has different shapes, such as coral-like, tree-like, etc., and is rich in color. Coral Bacteria is sweet and refreshing, rich in essential amino acids for the human body, and can also be used as medicine, with the effects of smoothing the stomach and dispelling wind.
Those who "hit the face"
# Beautiful Branch Coral Fungus
The fruiting body is 7-30 cm high and 6-15 cm wide. The flesh of the fungus is white and turns slightly reddish-brown after being injured. The flesh is firm and crisp. The stipe is nearly white, short, and stout. Many upright main branches branch off from the base, and then branch many times, finally forming a fork-shaped or tooth-shaped top, which is light pink to flesh color, the end is lemon yellow, and turns light pink gray when dry.
NO.8
Greenhead mushroom
Greenhead mushroom is delicious, soft in taste, rich in nutrients, and can be used as both food and medicine. It is the edible fungus with the largest trading volume in the wild mushroom fresh product market and is also one of the most popular wild edible fungi varieties. . Greenhead fungus is easy to identify and is highly safe to eat. There is generally no risk of accidental eating or cooking. Simple cooking can bring out the perfect flavor of this fungus.
"Confronted" person
#Fotan Bacteria
Fotan Bacteria is the popular name for some fungi of the genus Russula . The toxins contained in this fungus are mainly hemolytic type. The consequences of accidentally eating this fungus are serious and can easily lead to death. The identification characteristics are: the main color of the cap is white and black, which turns black like charcoal due to aging or injury.
NO.9
Morels
Morels are named because the cap part is concave and convex into a honeycomb shape, and the shape resembles an opened morel (stomach). Under normal circumstances, wild morels are edible. It is a rare species of edible and medicinal mushrooms, ranking first among the "four kings of fungi". Artificial cultivation has been achieved, and its nutritional health and medicinal effects are similar to those of wild ones. Morels are basically the same.
The one who "hit the face"
#Baldi bell fungus
Also known as the bell fungus, it has a multi-fold cap. It is very similar in appearance to the morel mushroom which also has a multi-fold cap. It is also called False morels. It has been recorded that this fungus contains gastroenteritis toxin and anthocyanin. Since it is suspected of being a food poison, it is not recommended for the public to buy and eat.
Please forward it to your fungus-loving friends!
Reposted from: Yunnan released
Source: YNTV2 Urban Barcode
