In April, many trees sprout and bloom. Those who are edible and delicious, and people from big food countries will not miss it. Have you eaten all the following 6 kinds of vegetables that grow on trees?
01 Toon _span3
5p5p The tree body is tall, in addition to the tree buds for food, it is also the preferred tree species for landscaping. The young leaves of toon are rich in protein, carbohydrates, vitamin B, vitamin C, volatile oil, phosphorus, iron and other minerals. Various nutrients are more comprehensive and balanced. However, the content of nitrate and nitrite in toona sinensis is much higher than that of ordinary vegetables, so when eating toona sinensis, you need to blanch it in boiling water for 1 minute. 
Toon is delicious but difficult to recognize. Many people are confused about toon and Ailanthus, and even confused with walnut tree. According to news reports, the walnut tree buds were pulled out and they were taken home to scramble eggs. Don’t the scrambled eggs feel bitter? In fact, the simplest way to distinguish is to smell. Toona sinensis contains volatile aromatic organic compounds such as toonarin. It smells good and has appetite. The smell of Ailanthus altissima and walnut sprouts is beyond words.
02 _ elm _span0It is named because it is round and thin like a coin, and because it is a homonym of "remaining money", it has the auspicious meaning of "remaining money" after eating elm money. When the spring breeze blows the first green, the tender green elm coins are studded with branches. The adults use hooks and the children climb the trees. Take a handful of the tender elm coins down, steam or fry them, and make various kinds of them. Delicious food.
In addition, elm money is also a famous relief food. In the year of the disaster, elm money, elm leaves, elm bark, elm root, and everything from elm tree became food for people to feed their hunger.
03 1 The clusters of white acacia flowers hanging on the branches are the sweet memories of many children who grew up in the countryside. Acacia flowers are an excellent source of nectar, which is sweet and delicious when eaten raw. There are many different kinds of cooked food, either fried with eggs, dried to make fillings, or wrapped in flour and steamed. They are all delicious dishes.
Acacia flower
In addition, "Acacia flower" is not the flower of acacia, which is not the flower of acacia. The acacia has thorns, the flowering period is from April to May, the flower is sweet and edible. Sophora japonicus has no thorns, blooms in August, and is used for medicinal purposes.
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04 mulberry ear
alias mulberry paper mulberry tree, tree Valley, the hub Tree etc.,The body is full of treasures, the leaves have high protein content for feed, and the tough bark is an excellent raw material for papermaking. Broussonetia papyrifera is divided into male and female, and the fruit of the female tree is called "Peach Peach", which is red and sweet. Today we are talking about "Broussonetia papyrifera" is the male inflorescence of the paper mulberry, dark green in color, edible, can be used to steam noodles, cold dressing, can also be made into wheat rice, stir-fry, and make soup. The paper mulberry family has been eaten all over, and the "pitiful" level is no less than the elm tree.
mulberry ear
female fruit of mulberry - Peach configuration
05 pepper sprouts
pepper sprouts
pepper sprouts, the sprouts of the sprouts, the sprouts of the sprouts, the sprouts of the sprouts are fresh and the sprouts of the sprouts are in the 1span sprout period. Treasures. It can be stir-fried, chilled, deep-fried, and shabu-shabu. The aroma is pleasant, appetizing and refreshing, with a unique flavor and rich nutrition.
06 Tong Lihua
Tong Lihua
remember! ! Pinch the unflowered pear flower .The picked pear blossoms, , pay attention to . After removing the leaves, boil the . Pay attention that the boiling process does not exceed 2 minutes. Pick it up and soak in clean water for 1-2 days to remove the bitterness of the pear blossoms. Stir-fry with oil, add the spicy husks to increase the flavor. It is the same as usual stir-frying, but it is more oil-absorbing. You can add more oil when stir-frying. Side dishes such as chili, aniseed, pickled vegetables and leeks can be added according to personal taste. Tanglihua only has a faint scent after the entrance, and people with insensitive taste sometimes cannot taste the faint scent. The sweet taste of tanglihua, the sweetness that remains between the teeth after constant chewing is unforgettable.
Do you know what other dishes that grow on the tree? Share with you! ! !
Picture: Xue Yuan Text: Wang Xu
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