Why are more and more people bring their own drinks when they go to a restaurant for dinner? People who understand people reveal: It’s not that they are greedy for small gains
Nowadays, information is developing very rapidly, the connection between people is getting closer, and the relationship between friends is changing faster and faster. There is a saying in , "You know that you will get off the bus when you arrive at the station, and there will naturally be someone to replace the empty space." , it is important to know people by looking at people. For socializing, wine is undoubtedly a good choice. Friends are also very happy to get together and drink a few glasses and use wine as a song.
China is also full of banquet culture now. Many people prepare their own wine for the banquet, unlike before, who were stupid to buy from a hotel. Many people will think that it’s hard to be lazy, and the hotel has its own channels. Why bother to find it yourself? It’s time-consuming and laborious, and it’s a waste of time. People think that it is done in order to save money and to greed for small gains. In fact, this is not the case. Let’s see why experts do this.
First: The quality of the wine in the hotel is uneven
In the face of huge benefits, it is difficult to grasp your desires. The Pan Ga's Friendship , which was circulated before, Pan Zi advised Ga Zi not to involve selling wine. The water was too deep and could not control it, so Pan Zi started selling wine himself. There are more and more inferior wines on the market, and many people are worried that they will buy fake wines. This inferior wine is blended with flavors and combined with various "hard work" , which is not only difficult to drink, but also has great harm to the body. In order to make the profits higher, the restaurant is looking for dealers to buy fake wine and make up for the numbers. The quality of the wine is difficult to guarantee.
Second: The price of wine is high
In order to attract customers, merchants use dishes to attract traffic and use wine as the key point of profit, so they will carry out various activities to promote special dishes. Moreover, compared with buying wine by yourself, buying wine in a restaurant will also provide additional project services, which is even more scary. At the same time, the wine in the restaurant can sell a lot of wine at a banquet, so it will sell more expensively and make the profits full. Customers think it's very profitable, but in fact they just pay for the alcohol bill.
3: The types of hotels and restaurants are less selective
To achieve the maximum profit in business, consider the factors such as prices, channels, and suppliers. There are very few types of wines to choose from in the hotel, but you have your own preferences. There is no wine you want in the hotel and you can only bring it yourself, so it will make it comfortable to drink.
Next, let me introduce to you the common wine brought by yourself at the banquet. This avoided being slaughtered by a hotel and being cheated, and solved the above three problems well.
The first type: Anhui Gujing Gongjiu
This liquor, once the bottle is opened, there is a peony flower fragrance. Therefore, Anhui people also call him "Peony Wine" . This wine looks clear and has a similar fragrance to peony. It has a faint orchid order. It has a spicy voice in the mouth, soft and gentle cotton. After drinking it, it lingers around the mouth and can last for a long time.
raw materials are strictly screened and specially purchased from Huainan area, with abundant minerals in water. Water is called the blood of wine. High-quality water produces high-quality wine, and wine produced by using natural and excellent environment. It can also make people shine at the banquet.
The second type: Steaming platform Kunsha wine
This wine is often seen and being brought to the banquet is the best choice for wine lovers. As the saying goes, "It comes out of Maotai Town , and there is no good wine anymore." , this wine is exactly what Maotai Town is.
uses the classic solid pure grain brewing method, which is much better than the liquid wine blending method of inferior wine. The selection of raw materials alone takes one year. Raw materials are like the foundation of a building, and the foundation determines the superstructure. This process produces more aromatic hydrocarbons, phenols and other wine aromas, making the wine more fragrant. At the same time, it is thick and has a layered texture, and then it begins to go through the process.
This process is called the devil's terror level of "12987" process. It not only has a long cycle, but also has a cumbersome and cumbersome process. The winery still resolutely uses this process to brew it just to give consumers a better experience. To make each step reasonable. Every detail is not missed, making the quality of the wine a highlight. The process steps not only solve the taste problem, but also eliminate the ingredients in the fermentation products that harm human health, solving the quality and safety problems.
New wine brewing will have to go through a 6-year fermentation period after it is ready. After 6 years, 15 years of seasoning will be added. The bartender will constantly mix it to ensure the stability of the taste and taste, and check for omissions and fill in the gaps. It is precisely because of this attitude and style of responsibility to consumers and a militarized style that it is deeply loved by drinkers. It tastes so good that there is no discomfort in the mouth, no burning feeling of other wines, no irritation, and also has grain and sauce flavor, similar to Moutai.
is delicious and delicious, but it touched consumers even more. The price is also cheap and the cost-effectiveness is very high. is priced in the early 100s, but it has 1,000ml . A bottle of ordinary white wine is 500ml. Compared with it, it seems a bit unprofitable, and the cost-effectiveness is undoubtedly the best.
Thank you for watching. If it is helpful to everyone, remember to like and leave a message.
