Why does China not grow India and Thailand's long-grain rice on a large scale? What are the reasons?

The top three countries that export the most rice in the world are India, Vietnam and Thailand, and India and Thailand’s . There are also many. In the earliest days, it reached more than 10 yuan per catty. According to such a price and the taste of rice, why does our country not grow long-grain rice in a large area? What is the reason?

As everyone knows, the father of hybrid rice in our country, Yuan Longping, the hybrid rice developed by him and his team can be said to be world-famous. Yesterday was the autumnal equinox and also the harvest festival for Chinese farmers. In front of Yuan Longping’s statue, there were flowers full of flowers. People spontaneously commemorated Yuan Longping’s grandfather. People deeply cherished him and thanked him for his great contribution to hybrid rice. According to our country’s advanced hybrid rice research and development technology, India and Is Thailand’s long-grain rice suitable for planting promoted by our country? We all have a clear account in our hearts.

1. Why is long-grain rice in India and Thailand not suitable for cultivation in my country?

People who have eaten long-grain rice from India and Thailand, that is, fragrant rice, everyone who has eaten it knows its taste. I don’t praise how delicious fragrant rice is here. Feel it for yourself, my point That is to say why it is not suitable to promote planting in China.

1. Affected by climatic factors.

Long-grain rice is affected by the climate. This kind of rice can only grow well in Thailand and India under the local climatic conditions, and the yield is high, especially in the period of rice poplar flower, in the early stage of rice growth The temperature is very high in time, but when the rice poplar blossoms, the sun is shining, the air is cool, and when the rice is filling, the slowly lowering temperature can slowly accumulate the aroma of the rice, so the rice produced is not only The grains of rice are long and have a strong fragrance, which is very popular with people.

But because of our country’s climate,The climates of Thailand and India are somewhat different. The low yield of fragrant rice grown in our country is the main reason. Because the yield is not high, so even if there are not many people who promote the cultivation, it is because of the influence of climate factors.

2. Affected by food taste.

In the past few years, Thai fragrant rice was popular, mainly because of its aroma and suitable for making fried rice. In some previous restaurants, there was Thai fragrant rice fried rice, but this is only a minority of people like to eat it. Most people are still not used to eating rice that has a high starch content and is very hard to cook. One meal is fine, but two more meals are definitely not acceptable. Therefore, most people don't like it because of the influence of taste.

3. The weakness of Thai fragrant rice.

Thai fragrant rice is hard to boil, not soft, and is not conducive to nutrient absorption. It does not taste like our country’s hybrid rice, as well as Wuchang rice and northeastern rice. These rices are suitable for the tastes of Chinese people. I don’t like them. Eat, eat it once and don’t want to eat it, so no one buys it, or there are few people buying it, so even after you plant it, it is not easy to sell it, so it is not suitable for large-scale promotion of planting.

4. Affected by price factors.

Because of this problem, I took a look at the selling price of Thai fragrant rice. The price of 10 catties varies from 80 yuan to 150 yuan, that is to say, a catty is 8 yuan to 15 yuan. This price , Which is much higher than Chinese rice. Considering the value of commodities, people are unwilling to buy such high-priced rice.

Although the fragrant rice of India and Thailand has a strong aroma, the grains of rice are large and long, but due to climate and yield reasons,As well as the influence of taste and price, there is no large-scale promotion. For the people of our country, they still like hybrid rice. With the popularization and promotion of hybrid rice, I believe that the two wishes of Grandpa Yuan Longping can be realized, one It is the dream of enjoying the coolness under the grass, and the second is the dream of covering the world with hybrid rice. I believe these two wishes can be realized. In your opinion, why does China not grow long-grain rice from India and Thailand on a large scale? Welcome to the comment section for exchanges and discussions. #三农High-quality Creation Competition#

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