Yangzi Evening News, October 14 (Correspondent Jiang Aihua, Wang Haodong, Reporter Zhang Bin) This morning, the Changzhou Municipal Market Supervision Administration held a press conference to introduce the ten standards formulated in the field of market supervision in Changzhou this year. These ten standards cover administrative services, epidemic prevention and control, special equipment safety management, food safety management, standardization construction of grassroots branches and the requirements for the construction of clean government of testing institutions. It is reported that the ten local standards in the field of market supervision in Changzhou are one of the key tasks of the Changzhou Municipal Market Supervision Administration in 2022, and are also an important measure for the bureau to carry out "optimize services, strengthen supervision, and good work style". The release and implementation of the ten standards will help promote the construction of the social management and basic public service standard system in Changzhou City, improve the level of social management and basic public services, and continuously improve the people's sense of gain and happiness. The ten standards of
are:
Item 1: "Specifications on the Processing of the Full Process of Enterprise Startup". It was jointly developed by the Changzhou Market Supervision Administration and the Changzhou National High-tech Industrial Development Zone (New Taipei District). Main features: fully pay attention to practical applications; fully base on the needs of "users"; fully demonstrate convenient services. It is suitable for the full process of establishment of enterprises (referring to limited liability companies), and other domestic enterprises and foreign-invested enterprises shall be implemented in accordance with the registration.
Item 2: "Regulations on the Safety Use Management of Large-scale Amusement Facilities". It was jointly formulated by Dinosaur Park Cultural Tourism Group Co., Ltd. and Changzhou Special Equipment Safety Association. The standard regulates the daily inspection, maintenance, emergency response, information management of large amusement facilities, and puts forward relevant requirements for risk control and hidden danger management from the aspects of establishing safety prevention mechanisms, standardizing personnel behaviors, parts risk assessment, hidden danger investigation and management, so as to achieve a comprehensive improvement in the operation and management level and safety guarantee capabilities of large amusement facilities in Changzhou.
Item 3: "General Safety Specifications for Household Elevators". It was jointly formulated by Changzhou Elevator Association, Jiangsu Special Equipment Safety Supervision and Inspection Institute and other units. The standards cover household elevator selection, performance requirements, civil construction configuration, installation specifications, daily maintenance, emergency rescue, usage precautions and inspection and testing, etc., promote the improvement of the manufacturing and installation quality of household elevators from the source, and provide an important reference for the daily safety management of household elevators, filling the gap in domestic general technology and safety specifications in this field.
Item 4: "Guidelines for the Prevention and Control of Retail Pharmacies During the COVID-19 Epidemic". It was jointly developed by Changzhou Market Supervision Administration and New Taipei District Market Supervision Administration. The basic principles of epidemic prevention and control of retail pharmacies during the COVID-19 epidemic, the implementation of main responsibilities for epidemic prevention and control, material guarantee, epidemic prevention and control knowledge publicity and training, business place management, staff management and customer management were clarified. The implementation of this standard will further strengthen the role of the "sentinel point" for epidemic prevention and control of retail pharmacies in Changzhou, and realize the scientific, standardized and standardized epidemic prevention and control of retail pharmacies.
Item 5: "Food Safety Sampling Inspection Work Specifications". It was jointly developed by Changzhou University , Changzhou Market Supervision Administration, Liyang Market Supervision Administration, etc. It stipulates the terms and definitions of food safety sampling and inspection work, the formulation of plans, the selection and evaluation of inspection institutions, sampling, inspection, re-inspection and objection, verification and disposal, information release and division of responsibilities. The implementation of this standard will unify and standardize the city's food safety sampling and testing work, and solve the problems in the current city's food sampling work, such as irregular sampling process, inconsistent network sampling procedures, and unclear definition of departmental responsibilities.
Item 6: "Production Management Specifications for Small Rice Wine Workshops". It was organized and developed by Changzhou Market Supervision and Administration Bureau. The terms and definitions, basic requirements, production sites, facilities and equipment, raw and auxiliary materials and related products, production process control, product management, practitioner management, packaging and labeling, product storage and transportation are stipulated. Provide guidance and basis for the production and supervision of rice wine in Changzhou City's traditional local specialty food.
Item 7: "Guidelines for Reporting and Investigation and Disposal of General Food Safety Incidents".It was jointly developed by the Changzhou Economic Development Zone Market Supervision Administration, the Changzhou Market Supervision Administration, and the Changzhou Inspection and Testing Standard Certification Research Institute. Specify the terms and definitions, working principles, incident reporting, incident investigation and control, incident investigation and handling, etc. of general food safety incidents, and provide guidance for the reporting and investigation and handling of general food safety incidents across the city.
Item 8: "Management Specifications for Quick Inspection Laboratory of Farmers' Markets". It was jointly developed by Changzhou Food and Drug Fiber Quality Supervision and Inspection Center and Changzhou Market Supervision and Administration Bureau. The basic requirements, technical requirements and work specifications of rapid inspection laboratories in farmers' markets are stipulated. Provide a basis for solving the current problems such as the lack of targeted targeting, insufficient staffing, and chaotic management of Changzhou Farmers' Market.
Item 9: "Guidelines for Standardization Construction of Market Supervision Branches". It was jointly developed by the Wujin District Market Supervision and Administration Bureau of Changzhou City and the Market Supervision and Administration Bureau of Changzhou City. It stipulates the terms and definitions, general principles, organizational structure, personnel requirements, construction requirements and management requirements for the standardized construction of grassroots market supervision and management branches. Guide and standardize the standardized construction and daily management of Changzhou Grassroots Market Supervision Branch, and establish a good image of the city's market supervision system.
Item 10: "Code of Integrity of Inspection, Testing and Calibration and Calibration Institutions". It was jointly developed by Changzhou Inspection and Testing Standard Certification Research Institute and Changzhou Market Supervision and Administration Bureau. The basic requirements, management requirements, work requirements, supervision and handling of the integrity behavior of inspection, testing and calibration institutions are stipulated. It is applicable to institutions engaged in inspection, testing and calibration work within Changzhou City, including inspection and testing institutions that have obtained qualification certification in accordance with the law, calibration institutions that have obtained metrological authorization in accordance with the law, and calibration institutions that have obtained CNAS approval or metrological authorization in accordance with the law. The full text content of
or above standard can be logged into the Changzhou Market Supervision Administration portal website to view it.
It is reported that as of now, Changzhou City has led and participated in the formulation of 42 international standards, 1,314 national standards, and 1,664 industry standards, leading 139 local standards in Jiangsu Province, and leading the completion of 66 group standards of various types.
proofreading Tao Shangong
