Taiwan is a treasure island in our country, with the beautiful scenery of Sun Moon Lake , the customs and customs of Alishan , and many delicious food.
Here I will share with you some very famous foods in Taiwan. If you go to Taiwan for a trip, don’t miss these 10 special foods, it’s worth a try! Let’s see which one is your favorite food?
1, pineapple paste
pineapple paste is a specialty food in Taiwan. It is made of flour and butter, and then made of pineapple or winter melon as the filling. It tastes mixed with flour, butter, milky aroma and the sweet and sour pineapple, which is very delicious. The pineapple crispy skin is crispy and loose on the outside, the filling is sweet but not greasy, and it is easy to carry and has exquisite packaging. Therefore, it has gradually become one of the favorite Taiwanese souvenirs for tourists. You must buy a few boxes when traveling to Taiwan.
2, large intestine, small intestine
"Life is impermanent, large intestine, small intestine", this sentence once became popular on the Internet, but large intestine is one of the delicacies in Taiwan, China.
large intestine is actually made of glutinous rice intestine wrapped in sausages. The large intestine wrapped outside becomes crispy on the outside and the meat is fragrant. The small intestine wrapped inside also has a unique flavor. The large intestine is very full. If you are hungry, just eat one.
3, Oyster Orange omelet
First heard of oyster omelet in the Taiwanese idol drama " Meet Love in the corner". I forgot the specific plot, but the Taiwanese food oyster omelet inside left a deep impression on me.
Oyster Orange Orange can be said to be the most popular and most popular street snack in Taiwan. It is found almost everywhere in Taiwan. Oyster omelette is a special snack made from fresh oysters, eggs, taibai powder, sweet potato powder, vegetables, green onions and seafood juice as raw materials. Oysters enjoy the fried cooking on the iron plate, and the sizzling sound attracts the outlet water. It tastes delicious.
4. Sweet or not spicy
Sweet or not spicy is to beat fish or shrimp into slurry, add some starch, meat, and seafood to make it into long strips. Of course, some tofu, eggs, radish and other foods will be added inside, and then fry them in a pan and fry them to "sweet or not spicy". Saimen Sweet and Not Spicy is the first sweet and not spicy snack restaurant in Taiwan. It not only has a long history, but also reaches the love of local people because of its unique taste.
5, braised pork rice
Taiwanese braised pork rice is also a common delicacy, its specialty is meat sauce and sauce, which is the key part of the production. A bowl of delicious braised pork rice is made of pork belly with fat and lean pork belly, chopped into diced meat, and then served with strong aromatic soy sauce and shallots , ginger, garlic and other spices. The braised meat is rich in mellow and fragrant, and then poured on the fragrant rice, the soup seeps in. The meat tastes soft, glutinous, salty, and not greasy. It is a great pleasure!
6, Dingbian File
Dingbian File is one of the special snacks in Tainan. It is said that this delicacy was named by Li Zicheng in the late Ming and early Qing dynasties! The name of Dingbian Biao is a bit difficult to read, but it is still very popular in Taiwan. The main dish is a white and tender piece of "Dingbian Biao", which means rolling rice paste down along the edge of a large pot of tripod. The smooth rolling rice paste is called filber, and the name comes from this. Its side dishes are very rich, and the soup is good and there are many ingredients. The side dishes inside are meat soup, shrimp soup, golden needle , mushrooms, fungus , squid, dried fish, bamboo shoots, and karibanana. Just think about it, you will know that it is very delicious.
7, ginger duck
Just like the recipe for special ducks such as Nanjing salted duck , Beijing roast duck , plate duck , sauce duck, etc., ginger duck is also a delicacy in Taiwan. Ginger duck must be made of red-faced duck, a specialty of Taiwan, wash the duck meat, make medicinal packs with old ginger, sesame oil, m wine and Chinese medicine, put it together with the duck meat, stew it in the pot, open the lid for about an hour, and the aroma of the duck meat immediately spreads.
8. Raw fried flower branches
Listen to the name, you may not know what it is. In fact, flower branches are squid, and the ingredients are thick soup made of carrots and bamboo shoots. The fried squid has a great taste and is made of unique ingredients. It will be unforgettable when eaten.
Beef Noodles have many places and also have their own characteristics. However, Taiwan Beef Noodles also have their own advantages, especially the beef soup in Zhongxiao East Road Yellow Beef Noodle Restaurant is a unique one. It is rich in flavor and no impurities, and the beef is extremely delicious. A bowl of beef noodles is enough to comfort your whole life.
10, Changhua Meat Ball
Changhua Meat Ball has a soft and glutinous rind, which is made of sweet potato flour. Most stores use pork hind legs meat to make meat, and also requires various side dishes and spices. After steaming, it forms a soft and elastic semi-finished product. When eaten, it is fryed. It is accompanied by special spices and dipping sauce, which is very delicious.
Which Taiwanese delicacies do you want to taste? Welcome to comment and leave comments.
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