Episode 0 Our vast land and abundant resources, rice in the south and wheat in the north, rice and noodles. The first recommendation of rice: a bowl of Laoganma rice bowl with the simplest road, which can be said to be the basic product in the rice; the noodles are blooming with flowers, and the swallows are thin and fat: there are Yangchun noodles in the east, the evil city wonton noodles in the south, the Chengdu Dandan noodles in the west, and the imperial capital fried sauce noodles in the north; there are even hot dry noodles in the middle, which has gradually replaced Shaxian snacks as another loyal hymn.
It is said that one place of land and water nourishes the other people. When you hold a container larger than your head and dry this bowl of Shanxi knife-cut noodles , or Shaanxi oil-splash noodles , you will think of the Guanxi female man who once tied you up to the knife mountain and down the oil pan; when you just put the soft words of Wudi and put this bowl of Kunshan Ao Sauce Noodle , or Zhenjiang pot lid noodles , you will think of the jasper of Jiangnan where I am waiting for you; when you spend five bowls of noodles, hold a bowl of Hong Kong chezai noodles, or Taiwan chorizo noodles, you will think of the old and debilitating little island phoenix who has let the sea breeze blow for five thousand years; when your index finger moves, the wind sweeps away the clouds, sucking up a bowl of Tianfu soul-catching noodles, or Guanghan Golden Silk Noodle , you will think of the broken Chengdu powder when you were young. As the saying goes, a beauty is like a face, and a beauty is like a beauty. You have seen clouds in many places, walked through bridges in many places, and ate noodles in many places, but you have only loved a woman who is in good times.
Chongqing is also known as mountain city, and is a three-dimensional city; so Chongqing girls climb up hills every day to exercise their hips and waists. Chongqing, also known as Wudu, is a city where you can’t see your fingers; so the whole body of Chongqing girls is filled with a moisturizing mask, which is so moisturized that it is tender and tender. Don’t you see two rivers and three banks, one island and four mountains; light rails run through buildings and cableways cross the river. Since the 1990s, Chongqing has been known as the inland Hong Kong. Even friends from Hong Kong have to admit this, especially when they climb Nanshan at night and look down at the Yuzhong Peninsula , which is known as "Chongqing Tsim Sha Tsui", they said it is indeed very similar, like Hong Kong after the power outage. Of course, this is the past of the 1990s; Chongqing is changing with each passing day, and it is very similar to Hong Kong after power is turned on, such as Hong Kong in the 1990s. Especially when the three-dimensional beauty in this three-dimensional city twists her measurements and says to you: As a human being, the most important thing is happiness. Are you hungry? I'll give you food?
Chongqing Xiaomian is like the beauty of this mountain city in Wudu. is simple, small is casual, and small is happy.
The so-called "small is simple" means that you don't need to make soup bases of large noodles in the north, nor do you need to cook toppings of large noodles in the south. It's like the " small noodles Xi Shi" I used to eat below. It's plain face facing the sky, as beautiful as a bowl of plain noodles in the sky gate.
There are two types of faces in this world, one is called small faces and the other faces. Whether you are Lanzhou ramen , Meizhou pickled noodles, Yangzhou fried noodles, Zhengzhou braised noodles , or Tianjin Lao noodles, Putian braised noodles , Yanbian cold noodles, and Yibin burn noodles, you can't help but look extravagant in front of the small noodles that are served in minutes. Lanzhou ramen is known for its fast food, but after all, you have to ask the master to pick it up. The so-called "suck as much as you eat, eat it up now, fresh and hot! ——It sounds like this is a kind of "for you to eat below". But the small noodles only need to prepare ready-made alkaline water surface and put them in the pot and cut them off. "Xi Shi, Xiaomeng" doesn't like men who eat soft noodles! There is a book to prove that if there are people in Yuzhong who are good at small noodles, they will meet guests for a banquet. They will put three-foot-sized pots in the northeast corner of the shabby alley. The small noodles will sit next to the pot, with a green onion, a garlic, a side, and a red oil.
But simple does not mean that it cannot be complicated. According to personal preference, you can crush a few broad beans / melon seeds / cashew nuts / peanuts, boil a few pea tips / vinegar cabbage / lettuce leaf / squid roots, mix a few chopsticks of Nanchong winter cabbage / Fuling pickled cabbage / Yibin sprouts / Neijiang kohlrabi, and add some MSG, pepper, sesame sauce, soybean oil... The small noodles are like your youth in that year, which was originally full of infinite possibilities. For example, if I have a young model friend, I must serve it with Haitian soy sauce just to create a sense of participation in the Haitian feast.
small noodles are a general term for local noodles by Chongqing people. It originally refers to plain noodles, and now it also includes noodles with various toppings such as peas, beef, and fat intestines. Chongqing people are generous, noodle stalls and noodle shops are randomly placed under the yellow tusk trees and on the side of the road. It is convenient and easy to speak, and the name of the small noodles spreads.
seasoning is the soul of small noodles.
The noodle chef often grabs two enamel bowls with one hand and flies up and down with the seasoning spoon in the other hand. Before picking the noodles, half of the bowl has been flooded with seasonings. This ingredients are particularly particular - oil spicy , ginger and garlic water, sprouts, peanuts, green onion, green pepper noodles... There are more than a dozen types, among which the homemade oil spicy minced meats from each house are the most important. It can be effective immediately depending on the level of a bowl of small noodles.
The pale yellow alkaline water surface is the protagonist of the small face. Chongqing people vividly call it "water leaves", which are thin and wide. Boil a few times in boiling water, add cold water when lifting the pot, commonly known as "broken white", and it is a stubborn one. In Chongqing, where the atmosphere is strong, there is also jargon when eating small noodles. "Dry" means less soup, "lift yellow" means that the noodles should be hard, and "great green" means that more vegetables are added. In a code-like communication, a bowl of just the right noodles are delivered to you hot.
Small noodles are life. For Chongqing people who are wandering outside, small noodles are homesickness. If they set foot on their hometown, they will always come to a bowl of small noodles to satisfy their cravings.
The author focuses on the research and development of Chongqing noodles and the taste of food. The recommended products are only sorted out after a large number of consumers' taste. If you are also interested in food, you also like the spicy Sichuan flavor. If you have better recommendations, please feel free to communicate. Add the editor to WeChat and have the chance to get a small noodle gift box! Welcome to add the author to WeChat qing89105 to get random small gifts, welcome to receive them.
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