Someone asked on Zhihu , "How much does it usually cost to open a small Chongqing noodle restaurant?" I believe that many Chongqing small-format entrepreneurs are very concerned about this question and have various answers.
1, chicken soup type
未分类: "Haha, I think I should still have a say in this question. There is a small noodle restaurant behind my school dormitory building. I went to school for four years and ate beef noodles for four years. I am not very clear about his specific cost. I only said what I saw, sold from 8 am to 10 pm to close at 10 pm. There are not too many people in the morning, there are more people at noon and at night. He has about ten tables, one The table can be made for four people. It takes about 20 minutes for a person to sit down to finish eating (there are also takeaways, which is not easy to ignore). It can be sold from 11:30 to 2:30 at noon, and it is about three hours of peak hours, and from 5:30 to 8:30 at night (it is all during get out of class). In this way, it can be sold for about 6 hours a day, and four people at a table for twenty minutes, 12 at an hour, 72 at a day, and 10 tables are about 720 at a day. We don’t count the ones that take out here, because sometimes his table is not satisfactory during these 6 hours, so the counter-off Forget it. We are taking an integer of 700, and a bowl of noodles costs about 10 yuan on average. That is, the turnover of 7,000 per day is 7,000, and then generally the catering industry is half profitable, that is, it can be 3,500 in the hands. A month is calculated based on 30 days, and the monthly income is about 100,000. Of course, this is just my rough estimate. There should be a large hidden cost of , because its store location is very good, and it will definitely cost a lot of money to have such a good location in the long run. Also, even if it is peak, we can't calculate it. So ideal, so I think the net profit for a month should be lowered. 70,000 or 80,000 should be no problem. One million a year should not be too big.
Of course, there are also people selling small noodles in our school canteen. I think the money for selling small noodles in a month is not enough for the natural gas he burns. But who is said to be a public canteen? Even if no one eats it, it will be sold as it will be done."
Of course, there are doubts below, because this person's answer regards gross profit as pure profit, and the daily turnover is as high as 7,000 yuan, which some netizens think it is unreliable.
2. professional analytical
boiled-dashed ge Chongqing small noodle : For your question, I think it is a bit empty, because the location, taste, business ability and marketing ability of each noodle restaurant are different, the results are certainly different. The catering industry is an industry with low threshold, so the competition is extremely fierce. Therefore, it is indeed difficult to get an average monthly income level of an industry. If any institution can do a statistical release of big data, it may be more accurate. For example, Dianping once made a data report on the Chinese catering market, which was very detailed and helpful for your business to choose an industry, but it did not involve specific profit situations.
As the founder of Zhuda Ge Chongqing Xiaonologi brand, I also have my own self-operated store. I can give an example to illustrate, which may be helpful to you.
Case 1 : Boss A, a store opened in a county town in the central area, with an area of about 70 square meters, and the area in a small noodle restaurant in Chongqing is quite good. He cooks breakfast, lunch and dinner, and the average daily turnover can be more than 2,500 yuan, and the rent is relatively low, less than 2,000 yuan per month. The couple added one employee, and a total of 3 people operated it. In addition to Chongqing noodles, there are several Chongqing snacks. According to data he feedback, his profit last year was 180,000-190,000.
Case 2: Boss B, a Chongqing noodle shop opened in a prefecture-level city on the eastern coast, with an area of 45 square meters, an average daily turnover of more than 3,500 yuan, and a monthly rent of 7,000 yuan. Two employees were hired, and the staff salary was about 7,000 yuan (you also need to buy social security). His annual profit is around 130,000 yuan.B's turnover is higher than A, and the unit price is also higher, but the profit is lower, because one is his high cost. In addition, he did it in the first year and continued to make some fixed investments. This area will be depreciated in the next few years, which will be useful for later profit improvement.
Case 3: Boss C, a small noodle shop opened in a county town in Sichuan, but he did not choose a good location. At that time, he chose one of the two storefronts without transfer fees but the location is relatively biased. Although the area is not small, 80 square meters, the operating varieties are relatively single, and basically only make noodles, because the boss is still at work and the employees hired to take care of him. He felt that he was too busy and did not make breakfast, so he used noodles alone to make Chinese and dinner. Later, rice drizzled with rice was introduced, but the improvement was not much. And the employees' sense of responsibility is not as good as the boss, and many costs are not controlled, and the store basically does not do much marketing. C lost tens of thousands of yuan last year, which was basically useless.
Case 4: Some old-fashioned noodle restaurants in Chongqing that I heard of may have been open for ten years and can earn millions a year. This is something I have probably calculated that some shops can sell beef noodles for 28 yuan per bowl or even higher. It is estimated that it is also possible in theory, but it is impossible to see the accurate data to verify it. Even if this data is true, I hope you don’t compare this as a boilerplate, because these are some special cases and have a certain degree of non-replicability. The specific data of the first three cases above
may be slightly deviated, but it is roughly the same. So you can see that you can't generalize how much money can Chongqing Xiaonian make in a month. It’s like asking how much you can earn a hot pot restaurant per month, but it’s actually difficult for everyone to answer. If you have more detailed conditions, such as geographical location (satellite map, population density, storefront details, etc.), brand, staffing, rent, transfer fee, decoration budget (or decoration level positioning), maybe someone can help you calculate it. But planning anything is one thing, and execution is another. Many people still have some misunderstandings about catering now, and the biggest misunderstanding is to regard gross profit as net income. It is normal to achieve a gross profit of 50% to 60%, but net income is another matter.
You may still feel confused after saying this. I suggest you go to the field to inspect various Chongqing noodle restaurants. No matter how scattered the boss says, such as ensuring that you make hundreds of thousands a year, etc., you must have your own judgment ability. The Chinese market has passed the era of making quick money. You must be prepared for hard work when doing anything. It is really difficult to rely on an industry and a brand to wait for the money. The catering industry is quite hard, I hope you can calm down and make some accumulation.
