Wine table culture is indispensable in daily life. Emotional exchanges and business negotiations all require the blessing of wine. After working for a day, a drink for dinner, the fatigue immediately disappears. Drinking in moderation will only make life better.
About liquor, it has a large industrial system in my country. Various fragrances, various origins, and various price levels are divided into various types, making people dazzling.
What wine should I drink, especially what wine to choose for my own food, I really need to consider carefully. After all, the liquor market is no longer as pure as before.
may also be inferior blended wine under gorgeous packaging, not to mention those low-priced and low-quality wines that exceed normal costs. Drinking them will not only cause verbal damage, but also cause health.
As the saying goes, "Asiders watch the fun, while those who are good at drinking should not worry about it." Those old wine friends who love to drink and know how to drink very well should not worry, because they have rich experience, the wine they drink in is not only affordable, but also good wine made of 100% pure grain.
For example, the 5 ration wines that they often drink are delicious and not expensive, and are all brewed with 100% pure grains. quickly stock up on Double 11 and see if they are in their shopping cart?
The first type: Kinmen sorghum wine
Kinmen sorghum wine, the origin of is Kinmen Island in Taiwan Province, my country, and this wine is named after it. Some people may ask if the island’s freshwater resources are not very rich, can it also make fine wine?
The answer is yes, there are many conditions required to brew fine wine. Although Kinmen Island is an island, there is neither sufficient freshwater resources nor more land to plant sorghum , it is unique and has the conditions for storing fine wine.
Its biggest advantage is pure, 100% grain brewing, without any added , the wine is of excellent quality and the wine is clear and transparent.
The mouth is mellow and delicate, the taste is smooth and sweet, the wine is elegant and refreshing, the aftertaste is sweet, and the teeth and cheeks are fragrant.
The second type: Maopu Buckwheat Wine
Maopu Buckwheat Wine is a single product of Jinpai Wine Industry . It is a niche wine and is quite special. In the Central Plains region, the Yangtze River basin is more popular.
The brewing raw materials of this wine are mainly bitter buckwheat produced in high altitude and high cold areas, and are also prepared with Pueraria root , wolfberry and other raw materials that are beneficial to the human body, and are crafted through the traditional brewing process.
Maopu buckwheat wine is fragrance type white wine in terms of fragrance. The wine is clear and has a light yellow color. It has a light fragrance in the mouth, a mellow taste, sweet and refreshing, and is not easy to get on.
The third type: Xiayuan wine
The first time I taste Xiayuan wine, I will be amazed by its excellent wine texture, and then amazed by its low price. Although you may not know about it before, drinking it will definitely make you unforgettable.
Although not many people know it, its manufacturer is the well-known Qianguo Wine Industry . Qianguo Wine Industry has a huge wine storage scale, which was selected as " Guinness Record ".
In addition, the brewing engineer in charge of Xiayuan Wine is Mr. Mou Guanglu, specially invited by Qianguo Wine Industry. He has worked in Maotai Wine Industry for more than 30 years and has rich experience in brewing.
not only does the raw material of this wine use local red tassel glutinous sorghum, but also the brewing process uses the most complex big Qukunsha process. After 40% of the wine, it will be stored for 5-10 years. It is a true old wine.
Xiayuan wine brewed by pure grain has a clear and transparent body, a rich aroma in the mouth, a smooth and soft taste, pure and gentle, with a long aftertaste and long-lasting fragrance. Drinkers who like sauce wine can try it.
The fourth type: Fenjinting wine
Fenjinting white wine is produced in Jiangsu Province and is deeply loved by consumers locally. It is one of the famous Jiangsu wines . He has also won numerous achievements in major alcohol evaluation activities, which shows his strength.
This wine brewing raw materials are made of various grain crops such as sorghum and rice. It inherits the traditional brewing process and combines modern science and technology to make it crafted. It is an rich-flavored white wine .
is soft and sweet in the mouth, pure and free of miscellaneousness, rich and delicate taste, sweet and obvious, elegant and comfortable.
The fifth type: Tongshan Soup Wine
This is an -flavored liquor produced in Zhuji, Zhejiang Province. Although it is not very famous, the texture and taste are quite popular in the local area and are called " Jiangnan Xiao Moutai " by local wine friends.
This wine uses local specialty high-foot glutinous sorghum as the brewing raw material, and is brewed in traditional craftsmanship. The wine is clear and has a sweet and sweet taste. Sales have been very good locally.
Tongshan Shaojiu has another special feature. The wine color is red, and is a kind of red white wine . The entrance is refreshing and refreshing, soft and hard, with a sweet and mellow taste, strong and comfortable.
These wines are unknown. There is no large-scale advertising support, but in the eyes of insiders, they are all fine wines that can be collected as food and enjoyed every day, which are affordable and high-quality, and 100% pure grain is brewed with harmless health.
