Xiaoyu/Editor-in-Chief/Photography
Among the many ingredients, glutinous rice is an overlooked existence.
Because in the foods of various places, especially in the snack series, there are enough desserts made from glutinous rice, and most of them are delicious enough.
Glutinous rice is easily overlooked. There may be a major reason why this thing is so plastic. So when I saw Xiaoliang's glutinous rice cake specializing in small shops, the first question was still: What is it made?
Regarding glutinous rice cake, many people will slow down at first sight. How to pronounce this word carefully? When I was still thinking about which type of food should be classified as, Xiaoliang said: It is actually a personalized and improved version of the famous snack in Beijing, Tianjin and Hebei " Donkey Rolling "...
said this...it's much easier to understand. Speaking of "donkey rolling", I suddenly remembered that I saw the writer Zhang Xiaoxian 's a while ago... She said on Weibo: "Goodbye, donkey rolling, my favorite Beijing dessert, I have to eat it every time I come to Beijing. How can it be so delicious? I will eat you next time."
A month later, she continued to post on Weibo to praise her favorite dessert: "In just a few days in Beijing, I can eat donkey rolling every day after meals. It's so happy."
Later, in another interview, she emphasized without hesitation: "The donkey rolling in Beijing is really delicious! Actually, I don't really like desserts, I just like to eat all desserts made of glutinous rice flour." The dessert made of glutinous rice flour gives people a natural feeling of intimacy, with a refreshing "filter" and a sweet little happiness. When a girl likes desserts, she is like being in love. Just seeing it, she is full of joy. Xiao Liang said that for the first time, he saw many fruits and colorful glutinous rice cakes in other places. The first word that came to mind was: colorful! So after returning to Yinchuan, he gave his store this name: colorful glutinous rice cakes!
Before opening the store, Xiao Liang was a medical worker. Since the baby was born, he quit his job and became a full-time mother. In the process of preparing the child's meals, he gradually became interested in food, especially because he paid more attention to food health itself. After having a child, he realized how sensitive he was to things like additives...
So after making glutinous rice cakes by himself, no addition is also the most fundamental persistence. So the glutinous rice cakes in the store are enough to sell them on the same day every day. They close the store after selling them in advance and never leave them. The location of the colorful glutinous rice cake is on the first floor of Ningyang Plaza, not far from home. It brings together a lot of delicious food, but Xiaoliang's colorful glutinous rice cake is still unique among many snacks.
Passing through the small shop, colorful glutinous rice cakes always attract a lot of attention, there are about 14 or 5 types. Compared with the traditional donkey rolling finished products, yellow, white and red, colorful glutinous rice cakes have added many new flavors. The skin of the glutinous rice has also been replaced by bean flour to coconut . Xiao Liang introduced that the coconut glutinous rice cakes used in the store are also imported, and the determining taste is the addition of different fillings, including strawberry dafu , cocoa chocolate, kiwi fresh, cranberry, yogurt Oreo, purple potato mung beans, matcha red beans, sweet yellow peach, colorful glutinous rice cakes, blueberry love, passion fruit, durian chocolate, rose red beans, cocoa cream, etc.
Among them, Strawberry Dafu is the highest order in the store. Many people often come here specifically for this. If you bite the skin completely, the strawberry will burst out from the heart, and it will be sweet and sour. There is also cocoa butter, which I personally like. It tastes very good, and the creamy filling inside is very sincere. There are also sweet yellow peaches and yogurt Oreo, which are all tempting enough to look at the appearance and smell. The better glutinous rice cakes in
The glutinous rice cakes in the store are that they can be matched freely. Choose them individually and you can taste various flavors. The business hours are from 2 pm to 10 pm every day. All made on the same day.
This is also the first small shop with the richest local flavors and specializes in making glutinous rice cakes. The young lady also specifically emphasized that her home is made by hand! Don’t miss it when you are visiting the Cultural Palace.Explore: Xixia District Ningyang Cultural Palace Square 1st floor E066
