There is a frying stall for couples
hidden deep in the alley, open for 15 years
doesn't open the door in the morning, and you can't buy
sells all the old flavor
vinegar meat , shark meat, taro balls, sweet potatoes, vegetable balls, chicken fillets...
yuan can come here to be a rich man
just hide deeply, not old acquaintances can't find
A couple who have been frying for 15 years can’t eat it even if they come early or late!
Uncle Chen and his wife's fried shop is hidden deep in the alley behind Xianyue Garden Station. To be honest, if the old pine and cypress people are not instructed for the first time, I really can’t find it!
Hall opens every afternoon at 2:30pm and closes at 7:8pm. Even if you come by the business hours, you may have sold out what you want. The business is really that good.
Don’t look at the couple setting up stalls for more than ten years, the boss Uncle Chen was actually a chef in many hotels in Xiamen when he was young. In the end, he found that he was the most tacit cooperation with his wife, so he simply started his own business. Although the frying stall looks small, its business is booming. When I get busy, I never stop.
When asked what was special about the fried food on the stall, Old Chen smiled and said "Why is our taste so good? It's all because my wife is seasoned well."
Auntie hurriedly said back to her angrily and said : "Oh, this person just likes to talk nonsense."
Tsk, this dog food, the good ingredients, was swallowed silently!
Not only has the secret to seasoning, but all the ingredients are strictly controlled by the couple. The fried ingredients are made fresh and hand-made in the morning, and even the oil needs to be replaced every day. No wonder the neighbors have eaten it for 15 years and have never been tired of it.
There are about ten kinds of fried foods, all of which are the favorites of old Xiamen
There are about ten kinds of fried foods on the stalls, not many, but everything is the favorites of Xiamen people since they were young. Fried vinegar meat, fried shark meat, fried taro balls... When old Xiamen mentions them, they can't help swallowing!
Bring 50 yuan is enough to take away several large bags of hot fry from the frying stall. It was so pleasant to take it home as a dish for evening dramas.
- Fried taro/sweet potato for 2 yuan, one is not satisfied -
2 yuan per slice fried taro and fried sweet potato are favorites when you are greedy. When I passed by, I was seduced by the aroma of fried food, so I bought a slice of fried sweet potato, which can always satisfy my mouth.
just happened to meet the boss busy putting it in the pot. A large pot of sweet potato slices gradually rolled out of a greedy golden color in the clear hot oil. He stood by and waited, and the "sizzling" sound tempted his appetite simultaneously.
The most worthy of praise is the layer of the outer skin that is fried golden-fried secret seasoning . This is a result of the continuous research and improvement of the uncle and aunt for many years. It is slightly salty and fragrant, so it is addictive when you eat it.
The first bite of fried sweet potato slices understands the specialness of this shell. The sweet and soft sweet potatoes are paired with the salty and crispy crust, which is unexpectedly harmonious.
fried taro Such a fairy-level existence makes people even more powerless! We chose the betel nut taro, which is the favorite of Xiamen people. After frying, the outer skin is crispy and salty, and the inner taro is too loose, and every bite is so fragrant!
But every time I eat one tablet, I feel it’s not enough. I will definitely not be able to eat when I eat two more tablets home, which is really annoying!
- fried spring rolls for 3 yuan, old Xiamen loves -
As long as it is old Xiamen, no one will fall in love with the fried spring rolls on the old Huang stall.
wrap it in advance before opening the door every day, fry it in the pot, and the crust gradually becomes firm and golden.
It will still be hot when you first get it. Take a bite while it is hot, and it will be so crispy that it sounds like a "crying" in your mouth.
I was surprised to find out when I got the filling. I actually wrapped Xiamen Chili Sauce . After heating it in the high temperature of the oil pan, the filling was full of juice and it was very good.
- Taro balls/vegetable balls that cost 15 yuan per pound are all about fried -
fried taro balls and fried vegetable balls are both 15 yuan per pound, which is cheap and salty and sweet. A greedy ghost like Haojiao directly chose to make a little bit like Uncle Chen. It was sweet and salty, and it wouldn't get tired of eating it no matter how you eat it. It was so witty that I was crying~
Vegetable balls fillings were prepared in advance, frying them in a large pot at a time, not afraid of letting them cool down, and it will be sold out within 10 minutes.
fried taro balls is even more unavoidable for the sweet-loving Xiamen people. The taro balls are fried golden, with crispy and extremely thin skin. You can vaguely see the faint taro purple color in the middle.
In one bite, let the hot and sweet fragrance melt on the tip of your tongue. This taste has never been greasy since you were a child.
- Fried vinegar meat, shark meat, fried lean meat -
When I was a child, I was looking forward to the most to pester my parents to visit the vegetable market on weekends, and I couldn't move when I arrived at the fried food stall. When I got home, I held a bag of hot fried shark meat or fried vinegar meat, so I was so happy that my mouth could reach my ears.
Uncle Chen’s fried shark meat perfectly restores the taste of good ingredients when he was a child. The skin is fried crispy and thin, and the shark meat inside is almost impossible to eat bones, and the meat is tender and elastic.
used to be greedy, and secretly took one or two out of the bag and stuffed it into your mouth while grandma was not paying attention. Now that I have grown up, I know how to restrain myself when eating, but in fact... it's just to keep some stomach for other fried foods~
Fried vinegar meat is also the kind that makes Xiamen people so hungry that they can't help swallowing when they hear the name. The vinegar meat from the old Chen family is very particular, and each serving must be fried twice to ensure the taste is positive.
The first time makes the outer layer of powder slightly white, and the second time the vinegar meat will turn golden under the catalysis of the fire.
This time, eat while it’s hot! The fragrant and tough vinegar meat has just the right amount of sourness and can't stop talking at all. Xiamen people will smile and say : "It's impossible to deal with it, it's too suà cuǐ" .
and fried lean meat and fried chicken fillet are also in short supply.
Every time I come, I am always greedy and want to eat every taste for a round. If I accidentally take it home, the bag I took home became bigger.
A small fried stall, waiting for the good taste of the old days
Starting from four or five in the afternoon, Uncle Chen and Aunt's fried stall were surrounded by diners who came here. When asked why Lao Chen's business in the fried stall was so good, he just smiled proudly
-"As long as you eat it, you will know that even the simplest fried sweet potato is delicious here. Some customers went to eat from other stores once, and next time there is a comparison, I'd better come back here to buy it."
. The good ingredient bacteria found that the fried sold so quickly, Uncle Chen has his own set of "Business Sutra" : When the customer wants to buy 5 yuan, it is likely to be 8 yuan, so just add some to make up 10 yuan.
So, such conversations often occur in small stalls
—"Don't beat too much, I can't eat it."
—"Oh, add two taro dates, just 10 yuan."
—"I really don't add it, I can't finish it alone."
But if you meet a customer who wants to try the fried food you haven't eaten before, Uncle Chen will generously make three or two and let him taste it first. Just doing business, it’s probably like this, with both back and forth.
15, the city we live in has undergone earth-shaking changes, with tall buildings rising from the ground, and this small fried restaurant is waiting in the old streets and alleys, responsible for inheriting the good taste of the past.
15, this lively fireworks on earth can still warm people's hearts and stomachs. Next time, even for it, I will go to pine and cypress again.
pine and asphalt fried
Address: 103, 454, Xianyue Road, Siming District (next to China Merchants Bank and the same road as Zhuanshan Coffee behind Xianyue Garden Station)
Business hours: Open at around 14:30 every day, close the store and close the stalls after selling at about 20:30
Per capita: fried taro, fried sweet potatoes 2 yuan/slice, fried spring rolls 3 yuan/roll, fried vinegar meat, fried lean meat, fried shark meat 30 yuan/catties
I was surprised to find out when I got the filling. I actually wrapped Xiamen Chili Sauce . After heating it in the high temperature of the oil pan, the filling was full of juice and it was very good.
- Taro balls/vegetable balls that cost 15 yuan per pound are all about fried -
fried taro balls and fried vegetable balls are both 15 yuan per pound, which is cheap and salty and sweet. A greedy ghost like Haojiao directly chose to make a little bit like Uncle Chen. It was sweet and salty, and it wouldn't get tired of eating it no matter how you eat it. It was so witty that I was crying~
Vegetable balls fillings were prepared in advance, frying them in a large pot at a time, not afraid of letting them cool down, and it will be sold out within 10 minutes.
fried taro balls is even more unavoidable for the sweet-loving Xiamen people. The taro balls are fried golden, with crispy and extremely thin skin. You can vaguely see the faint taro purple color in the middle.
In one bite, let the hot and sweet fragrance melt on the tip of your tongue. This taste has never been greasy since you were a child.
- Fried vinegar meat, shark meat, fried lean meat -
When I was a child, I was looking forward to the most to pester my parents to visit the vegetable market on weekends, and I couldn't move when I arrived at the fried food stall. When I got home, I held a bag of hot fried shark meat or fried vinegar meat, so I was so happy that my mouth could reach my ears.
Uncle Chen’s fried shark meat perfectly restores the taste of good ingredients when he was a child. The skin is fried crispy and thin, and the shark meat inside is almost impossible to eat bones, and the meat is tender and elastic.
used to be greedy, and secretly took one or two out of the bag and stuffed it into your mouth while grandma was not paying attention. Now that I have grown up, I know how to restrain myself when eating, but in fact... it's just to keep some stomach for other fried foods~
Fried vinegar meat is also the kind that makes Xiamen people so hungry that they can't help swallowing when they hear the name. The vinegar meat from the old Chen family is very particular, and each serving must be fried twice to ensure the taste is positive.
The first time makes the outer layer of powder slightly white, and the second time the vinegar meat will turn golden under the catalysis of the fire.
This time, eat while it’s hot! The fragrant and tough vinegar meat has just the right amount of sourness and can't stop talking at all. Xiamen people will smile and say : "It's impossible to deal with it, it's too suà cuǐ" .
and fried lean meat and fried chicken fillet are also in short supply.
Every time I come, I am always greedy and want to eat every taste for a round. If I accidentally take it home, the bag I took home became bigger.
A small fried stall, waiting for the good taste of the old days
Starting from four or five in the afternoon, Uncle Chen and Aunt's fried stall were surrounded by diners who came here. When asked why Lao Chen's business in the fried stall was so good, he just smiled proudly
-"As long as you eat it, you will know that even the simplest fried sweet potato is delicious here. Some customers went to eat from other stores once, and next time there is a comparison, I'd better come back here to buy it."
. The good ingredient bacteria found that the fried sold so quickly, Uncle Chen has his own set of "Business Sutra" : When the customer wants to buy 5 yuan, it is likely to be 8 yuan, so just add some to make up 10 yuan.
So, such conversations often occur in small stalls
—"Don't beat too much, I can't eat it."
—"Oh, add two taro dates, just 10 yuan."
—"I really don't add it, I can't finish it alone."
But if you meet a customer who wants to try the fried food you haven't eaten before, Uncle Chen will generously make three or two and let him taste it first. Just doing business, it’s probably like this, with both back and forth.
15, the city we live in has undergone earth-shaking changes, with tall buildings rising from the ground, and this small fried restaurant is waiting in the old streets and alleys, responsible for inheriting the good taste of the past.
15, this lively fireworks on earth can still warm people's hearts and stomachs. Next time, even for it, I will go to pine and cypress again.
pine and asphalt fried
Address: 103, 454, Xianyue Road, Siming District (next to China Merchants Bank and the same road as Zhuanshan Coffee behind Xianyue Garden Station)
Business hours: Open at around 14:30 every day, close the store and close the stalls after selling at about 20:30
Per capita: fried taro, fried sweet potatoes 2 yuan/slice, fried spring rolls 3 yuan/roll, fried vinegar meat, fried lean meat, fried shark meat 30 yuan/catties
