m Wine Tangyuan
Winter is coming, and making a bowl of hot rice wine Tangyuan at home is really full of happiness. Rice wine with Tangyuan is a perfect match! Speaking of rice wine dumplings, do you remember when I was a child, my mother brought out a bowl of hot rice wine dumplings from the kitchen? At that time, the family was sitting on the table and eating hot dumplings. It is sour and sweet, delicious, and you can add a slippery egg to it, which makes the taste even more delicious. It is also very convenient to cook, and it’s done. Eat it with friends and family, and you’re full of happiness!
A bowl of small glutinous rice balls full of wine and warm and sweet wine, and the whole body is warm. The glutinous rice balls in rice balls are generally divided into two fillings: sesame and hawthorn. In summer, the iced rice balls have a different flavor. In winter, the hot rice balls in winter also brings us to strengthen the spleen and stomach when warming us. The stomach is warm.
Wine-making Tangyuan is a traditional Han snack with a long history. It is one of the dessert and dim sum recipes. It uses Tangyuan as the main ingredient and its taste is sweet. It is widely popular in the Yangtze River Basin, such as Sichuan, Hunan, Jiangsu and Zhejiang. It has a refreshing taste, slightly wine-flavored but not strong. The most common method of making rice wine dumplings is the method of making rice wine dumplings. So how to cook rice wine dumplings? Today I will introduce to you the specific method of making rice wine and dumplings.
1. The amount of water is similar to the amount of water you usually cook, and you can also have a little more. After the water boils, open the boxed rice wine and pour it into the water with rock sugar. Stir with a spoon.
2. Put rice wine in the pot and when the water boils again, pour in the bag of small dumplings, stir for a while, cook for seven or eight minutes, and wait for the dumplings to float on the water surface.
3. Slowly pour the egg liquid into the pot and scrape it with a spoon, and it turns into egg flowers.
4. Put in the sugar, slowly pour the raw powder into the pot, and finally sprinkle with red wolfberry. A bowl of hot rice wine dumplings is done. The nutritional value of
m wine dumplings is also very high. Next, I will take you to learn about
1. Experts introduce that fermented glutinous rice wine, rice wine, and sweet wine. It has the functions of strengthening the spleen and appetite, relaxing muscles and promoting blood circulation, eliminating dampness and eliminating phlegm, nourishing blood and nourishing skin, and prolonging life. It is most suitable for middle-aged and elderly people and the weak.
2. Among the people in Jiangnan, in order to nourish the mother, there is also a saying that rice wine must be drunk. This drink is fragrant, sweet and refreshing, rich in nutrients such as vitamins and amino acids. It does not add any food additives, preservatives, pigments, etc. It is a natural green drink.
3. Glutinous rice is a Chinese medicine. It tastes sweet and warms the spleen, kidney and lung meridians. It has the effects of warming the stomach and strengthening the spleen, invigorating qi and stopping diarrhea, and promoting fluid and stopping sweating. After making fermented glutinous rice dumplings, it not only enhances its tonic function, but also increases the effect of promoting blood circulation and unblocking meridians: for chronic atrophic gastritis, people with indigestion have the effect of promoting gastric juice secretion, increasing appetite, and helping digestion.
4. It helps patients with chronic arthritis to promote blood circulation, clear collaterals and relieve pain; it can play an auxiliary treatment role for patients who have just recovered from serious illnesses, are weak, anemia, and have a recovery period of surgery.
5. Experts remind that although fermented glutinous rice dumplings are delicious, don’t eat too much. 150-200 grams per day is more suitable. The elderly, children, people with weak spleen and stomach and severe internal fire should not eat too much. In addition, glutinous rice has a certain astringent effect. If eating glutinous rice causes constipation, you can drink some radish soup to resolve it.
m wine has the functions of promoting digestion, replenishing blood and nourishing the skin. Rice wine dumplings are more beneficial to the health of the body. The most common technology is wolfberry, jujube, rice wine dumplings, and egg flowers, which tastes better nutrition.
Make a bowl of rice wine and dumplings at home. You can share it with your friends and family. The taste will be more delicious. Warmth is everywhere around you, and we must also share our warmth. Only life will have warmth.
