Text/Sha Sa Photo/Zhang Yawen Some netizens' word "beautiful" refers to beautiful things that make people feel comfortable physically and mentally. I want to use it to evaluate this place where this restaurant hidden in the city center and next to the garden can bring me this fee

thms through the huge floor-to-ceiling windows, but unless you have visited here in recent months, it is not easy to blurt out the name. The store name is shown in the picture below. Let’s see if it’s the same as what you think?

The simple sitting hidden in the garden of Revival is the perfect interpretation of "Da Yin". Walking a few hundred meters further, the bustling commercial street in Tianjin was hustle and bustle, but this did not affect the leisure and leisure of Jian. In late autumn, I admire the red leaves through the glass windows. I sat in the yard for an afternoon in a bright spring afternoon. Although it was in the downtown area, as soon as I entered the door of Jian, it seemed that the world immediately became quiet.

After coming from exit c1 of Yingkoudao Metro Station, head straight to Tongguan Road, turn left along the lush road along Fuxing Park, and you can touch the cold wind logo of her logo. Behind the look of "I'm so afraid that you can tell I'm a restaurant", the floor-to-ceiling glass on the second floor also clearly shows the "simple everything".

crosses the screen wall, and the neat courtyard appears. The white umbrella wooden table, the absence of extra colors has already given her temperament. It is really not difficult to imagine how many beautiful scenery will flow here all year round, and how many scenery we passers-by who have only lived with it for a few hours have seen less.

At the entrance on the first floor, the ice drip pot on the spacious bar held its head like standing guard, waiting for a diner to work happily immediately after asking for a cup of coffee. Not only that, Italian coffee machines are as numerous as hand-punched cups, with various beer and red wines. If you want to have a textured dinner, such a wine cabinet will also look very safe.

The setting of two large wooden tables is for dinner, and the sun is very sunny on the first floor by the window, but the second floor is more attractive to us. Looking down at the scattered tables and chairs in the small yard, and looking at the flowers and trees in the park from afar, people's hobby of climbing high and looking far has existed since ancient times.

Unlike the warm style before the secondary decoration, this time the simplified sitting was simpler. After removing the large pieces of orange, light green and pure white became the protagonists here. Without the excessive embellishment of "flowers and branches", such apathy can better highlight the warmth of the food.

As an old restaurant that debuted with this shop, sweet and sour small rice and old duck soup rice are almost a must-order for all repeat customers. Jianju, who has been released in the new clothes, is not lazy on the menu. Many dishes with "international style" are available for new products, which also gives us new choices beyond the old flavor.

m salad 30 yuan

I want to talk about the dish that matches Jianshou Restaurant. Compared with the environment, it will never remind people of the classic old duck rice and sweet and sour rice here. Such a simple style must be decorated with bright colors, and rice salad is the first "beauty responsibility" here.

is definitely not as plain as usual salads as "rabbit eats grass". The salad in rice is full of creativity.The addition of red rice and Thai fragrant rice has given it a "full" mission. The sourness of Spanish sour beans Fragata Capers and artichokes adds a Mediterranean style. In order to match the "low fat and low calories" dietary standards for fitness people, the "three highs" salad dressing has retreated to the second line, and the more intense Italian vinaigrette is responsible for appetizing. The best friends have the best afternoon tea time to treat idle mouths. Chat and drink tea, and you can quickly get the bottom in just one plate.

用物物物物物物物物物物物物物物物物物物物物物物物物物物物物物物物物物物物物物物物物物物物物物物物物物物物物物物物物物物物物物物物物物物物物物物物物物物物物物物物� Not noticeable in a big hotel, but it may be the specialty of a small restaurant. If you want to taste this delicious dish in Tianjin City, the chef Jian Chu is definitely one of the ones who can deliver a satisfactory answer. Live eels are killed to ensure a fresh taste. Then, the oil-sugar, sauce, vinegar, eel shreds and water chestnuts were made into a rich slice. The final show was the last "oil on the dish": the oil was heated, poured on the eel shreds sprinkled with minced garlic, green onion, pepper and sesame oil, and served it on the table with a lively sizzling.

The most comfortable way to eat is to order a bowl of white rice, scoop out eel shreds and thick juice, pour it on the hot rice, and stuff the sharpest dishes and rice into your mouth. The strong oil and red sauce, mellow and deliciousness are the foundation of this dish, and thickening and adding oil are also commonly used methods in this dish. Shanghai cuisine is like a cheongsam. You can wear wontons on the street, and you don’t show any timidity when you have high-end private dinners. The eel shredded with a home-cooked taste of serving food, and it looks quite high-end in the white pottery bowl.

Healthy soy milk pot 38 yuan

Healthy soy milk pot with Japanese flavor is made of fresh and sweet and gentle style with soy milk and chicken soup. Similar to the refreshing Kanto style sukiyaki , the difference is that beef was replaced with chicken. In fact, in the menu of sukiyaki earlier, chicken was "indigenous", but later it was robbed of "status" by beef symbolizing "civilization" and gradually lost its halo of the protagonist.

Chicken, scallions, enoki mushrooms, fungus, and seasonal vegetables, and tofu merge into a pot of warm winter soup. Add fresh shrimps and smooth things. As soon as the soup boiled and overflowed from the pot, I couldn't wait to get up and scoop the soup into the bowl, sucking it and "dry it first for respect". Soy milk and chicken soup dissolve each other's greasiness and retain some of their own characteristics, which is surprising. I picked up a few chopsticks and ate a few bites of meat and vegetables while it was hot, which really relieved the cold all day long.

Shop Xiaolongbao 18 yuan

Xiaolongbao has a long history and has a history of nearly a thousand years from the Northern Song Dynasty to the present. Shanghai Xiaolongbao is famous for Nanxiang and is not inferior to Tianjin Goubuli or Kaifeng Soup Bun . Like the local Xiaolongbao in Shanghai, Jianshou Xiaolongbao is a version of pork stuffing with white soup (no soy sauce is added to the meat stuffing, and it will appear white or light pink when cooked).

Until the table is served, the cage cover is still clasped. Only when the guest is in front of the guest will slowly open the cage cover to let the heat air dissipate. I had to scramble to eat the first and then eat the newly released ones. At this time, the skin of the Xiaolong was scald and tough. If you take a bite carefully, you would be in a hurry to take the plate and suck it while picking up the transparent soup. The fresh and salty taste was so hot that it didn't want to loosen your mouth.

bacon pizza 45 yuan

Whether salami or paparoni, Western sausages stubbornly occupy every piece of pizza, and in Jianshou, this piece of "sausage must fight for" finally has Chinese flavor - bacon.

Garlic sprouts are a frequent visitor in Chinese cooking, and this time the "guest" pizza is not restrained. The bacon that exudes burnt fragrance is not inferior to the style, and it perfectly blends with the tender dough. Perhaps the power of cheese is too strong, the Western flavor of bacon pizza is rich, but the "Chinese style" is slightly inferior, but it is not in vain to have a refreshment in the afternoon, and enjoy it while eating and chatting.

Clam Hand-torched Eggplant with Tofu 38 yuan

This clam Hand-torched Eggplant with Tofu is the most delicious to drink while it is hot. Green-skinned eggplant and tofu are soaked in the soup; the vermicelli is baseted and picked up with chopsticks, and the whole body must be covered with soup; the clam meat has been removed, making it more convenient to taste.The taste of eggplant is very similar to loofah, soft and delicate, and blends with the umami flavor of clams. Although the first bite is not amazing, it cannot stop afterwards, but it seems that it is really "sight-looking".

Merchant Information

Store Name: Easyzone Jianshu (Tongguan Road Store)

Address: Inside Fuxing Garden of Tongguan Road (near Jinhui Plaza)

Telephone: 022-23312883

Business Hours: 10:00-22:00