As soon as the yellow plum sky arrives, high temperature and high humidity follow one after another. When you don’t want to eat, bad is the best trick to deal with it.
Pig trotters, chicken feet, hairtail... No matter what kind of meat is, the oil is gone after the drunkenness, leaving only the fragrance and mellow, making people's appetite wide. The summer in Jiangsu, Zhejiang and Shanghai is a drunk world.
slags, the waste produced by wine making koji, that is, rosperm. There are three main types: white crumbs, red crumbs and fragrant crumbs, which are derived from rice wine, red rice wine and rice wine respectively.
read the "bad" history, as long as the history of wine. It originated from the pre-Qin period. In " Chuci " more than two thousand years ago, there are records. When the Southern Song was , the trend of eating bad food was very popular. The store selling bad goods in Lin'an in the capital is scattered and spreads . Since the Yuan Dynasty, every household has started to make homemade terribles. In the Qing Dynasty, Yuan Mei wrote a recipe for homemade terribles, chickens and terribles in " Suiyuan Food List ".
"可" is also well-known throughout the country, and there are dishes made with it everywhere. For example, Fujian red stew, Sichuan fermented glutinous rice ice powder, Northwest milk egg fermented glutinous rice , Jiangnan wine brewed glutinous rice , etc.
squash goods are popular in the free shipping area because the rice production in Jiangnan is extremely popular and the wine is brewed more. sausage , the essence of sausage. Add various Chinese herbal spices to the rice wine lees, season them, and then pour them into the jar, seal the mouth of the jar, then store them in a cool place for 6 months, take them out and hang them, then add seasonings, spices, and vegetarian dishes to season. After soaking for 24 hours, the granules will sink and filter them to remove the clear liquid. This brings up a rich crumb.
Ancient people said: "Everything that is in the mouth can be bad."
squats are divided into raw squats and cooked squats. Raw or half-breed ingredients, such as seafood, are called raw crumbs; cooked crumbs means that the ingredients are cooked and cooled. The time for making granules in different ingredients is different. For example, granules are pursuing crispness rather than crispy texture.
As one of the most important rice wine production areas in the country, Jiangnan’s love for sauerk is far beyond what other regions can compare to. Originally, Jiangnan used granola to make more food than other regions.
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sausage chicken treasure
sausage chicken, sausage shrimp , sausage chicken feet, sausage soybeans, sausage fish, sausage goose, sausage belly... At the stall selling bad goods in Shanghai, you can see that you don’t recognize the word “sausage” when you don’t know.
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Shanghai people love bad goods very much, foodie Shen Hongfei Teacher believes that for old Shanghai people, the summer when they can't smell bad smells should be regarded as some extreme abnormal phenomenon.
In the past few days, after the familiar "Shanghai flavor" came back, many time-honored brands lined up at the door, all of whom came to buy bad goods. These 10 bad goods, arrange them quickly!
01 Lao Renhe Hotel
Address: No. 558 Huaihai Middle Road (next to the intersection of Chengdu South Road and Huaihai Middle Road)
Business hours: 11:00-14:00, 17:00-21:00
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Hanrenhe uses five-year-old Huadiao wine , Datong slurry, and then add bay leaves, osmanthus and other spices, soak and precipitate overnight, and finally filter with a special cement bag.The smell of wine lees that are close and separated is floating throughout the street.
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33Blackfish
What you must buy every time is the old man and the barckfish. The fried hairtail is made by putting it into stew and braising. The firm meat of the dried hairtail is converted into soft and glutinous, with no fishy smell, leaving only a plump but non-greasy texture. The wrinkled fish skin sucked the marinade, and whispered it carefully, and the aroma of wine was filled with the mouth.
02 Guangming Estate Restaurant
Address: No. 588 Huaihai Middle Road (near Chengdu South Road)
Business hours: 18:00-14:00; 17:00-21:00
Recommended: Pig trotters , chicken feet, vegetarian chicken
The old man and the Guangming Estate Restaurant next to you are the king of queues all year round. It has been more than 20 years since its opening, and it is the taste memory of many Shanghai people when they were young.
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333Bad pig belly
Hot varieties of bad goods are pig's trotters, chicken feet, chicken chicken, edamame, vegetarian chicken , hairtail, pig's belly, pig tail. As long as you can think of, Guangming Estate dares to use bad goods, and the most popular one is bad pig's trotter.
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33 Bad pig's trotter
The trotter I got looked white and tender and slightly light. After taking a bite, I found that it was already so delicious. After the originally fat pig trotters were baptized by the marinade, the greasy feeling was swept away and became fresh and elegant.
pig skin is refreshing and flexible, with tender and tender bones and flesh. The tendons are filled with a strong braised aroma, cold and slightly sweet. After eating two pieces in an empty mouthful, I still feel unsatisfied.
03 Shao Wansheng Food Company
Address: No. 414 Nanjing East Road
Business hours: 09:00-22:00
Recommended: Gold medal yellow mud snail, Shao Wansheng mud snail emperor
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Shao Wansheng official
If Shao Wansheng says that his drunk food is second, no one dares to grab the first place. on Nanjing East Road, it was founded in the old store of (1852) in the second year of Xianfeng, Qing Dynasty. It has a history of more than 160 years.
The climate in Shanghai is hot in summer, and most people avoid eating greasy foods, so crisp and refreshing mud snails are very popular in this season. Shao Wansheng's yellow mud snails are the first choice for Shanghai people, and they were sold out in 2015.
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333smud snails
3 Shao Wansheng purchases mud snails every April of the lunar calendar. The mud snails purchased from the purchase are large in size and full in granules. The drunk technology combines the advantages of Ningbo and Shaoxing drunk. After marinating aged rice wine, the meat is thick and fresh, and the wine is mellow, which leaves a fragrance for people with lips and teeth.
Shao Wansheng's products not only have unique flavor, but also adapt to the season and change with the season. Someone once wrote a liquor poem praising Shao Wansheng's trash: "Try the silver croaker in spring, eat mud snails in summer, hold the drunken crab in autumn wind, and taste drunken chicken in winter clouds."
04 Zhuangyuan Building
Address: No. 460 Gubei Road (near Maotai Road)
Business hours: 11:00-14:00, 17:00-21:30
Recommended: turtle, fragrant pork trotter
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Zhuangyuan Building's rusty braised color is dark amber color, which is different from the traditional hanging method of rusty mud and rice wine. Zhuangyuan Building uses rusty mud as the base, add more than a dozen Chinese medicines such as cardamom , poria , southern ginger , and add aged wine. Then put the pre-mained rusty braised into a wine jar and seal it with a tank and let it sit for 2-3 years.
Don't worry after opening the tank. These aged crumbs will be treated twice to make them rich in aged crumb aroma, with a salty and moderate taste, and a hint of sweetness in the aftertaste. It is said that this exclusive secret recipe for ancient methods has been around for more than 80 years.
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turtles are steamed first and then stewed. The turtles are full on the skirt and are thick in flesh. Even the hidden bones are full of fragrance, perfect!
fragrant pig trotters are also the favorite of many diners. The originally slightly fat pig trotters are removed from most of the oil under the soaked crumbs. The pig skin is shining with crystal light. It is delicious when bitten with one bite, and the tendons are chewy, all of which are the aroma of braised crumbs.
05 Dexing Pavilion
Address: No. 471, Guangdong Road (near Fujian Road)
Business hours: 06:00-20:00
Recommended: sautum , sautum
sautum sautum sautum invented by Shanghai people. Put the pig ears, brain, tongue, lungs, liver, belly, etc. in a pot, simmer slowly over low heat, then put them in a bowl, marinate them thoroughly with stew.
Ingredients seem cheap, but this pot is a big dish that can be served on the table. The most delicious and famous restaurant is the Dexing Restaurant, which has a century-old history.
I heard that in the old days, Du Yuesheng When he lived in Shanghai, he would name it to be a bad one every time he came to Dexing Pavilion. Even afterwards, he left Shanghai, and Dexing Pavilion sent two chefs to bring the ingredients needed to go to Hong Kong to make a pot of crumbs.
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sausage edamame
In addition to the sausage, Shanghai uncle is most happy with the sausage edamame in Dexing Pavilion. The edamame is fast-cooked and soaked in the sausage. The green color looks salivating. Take a sip with the soup. It is fresh and thick. If you put another bottle of rice wine, it will be even more effective!
soup color is the most intuitive presentation of the quality of sauerkraut. The terrible soup at Dexing Pavilion is clear and the cucumber is full of flavor. There is also a delicious dish that an old diner knows about in this restaurant: the meat is tight and elastic, and the drunken fragrance spreads on the tip of the tongue.
06 Laobanzhai
Address: No. 600 Fuzhou Road (northwest corner of the intersection of Fuzhou Road and Zhejiang Middle Road)
Business hours: 06:30-18:30
Recommended: Chicken, Chicken platter
Missed the fish sauce noodles in Laobanzhai in spring, so you must eat the bad food in summer. Laobanzhai’s takeaway window has always been a landscape on Fuzhou Road. The transparent stall is crowded with people who come to buy it.
Laobanzhai uses the traditional braised craft, which boils more than a dozen spices such as star anise and cinnamon with water. The mud is made of mud with stew, which has a good sealing effect and is more intense than ordinary flavors. With Huadiao wine, it is cooked twice, and the aroma is about to come out.
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07 Wangjiasha
Address: No. 805, Nanjing West Road (near Shimen 1st Road)
Business hours: 7:00-20:30
Recommended: The little yellow croaker
Wangjiasha on , Nanjing West Road, was formerly called "Shanghai West Principal Building", and was the "Snack Top Snack" in the hearts of Shanghai people in their old foundation. Not only is the dim sum famous, but it also has a tone for bad food.
In summer, more than 30 kinds of terrible goods are covered with cooked food counters: terrible yellow croaker, terrible fragrant snail , terrible duck slings, terrible tailwind, terrible pig's trotters, chicken feet, terrible hairtails... are lined up one by one, with a wide range of colors.
spices and rice crumbs are stored in the jar, and stored for 3-5 years to make oil crumbs . Add 20 kinds of spices such as crumbs crumbs, cinnamon, onion, ginger, pepper, clove , high-quality salt and other 20 kinds of spices, and then add natural crumbs mud turian. This is the secret recipe for Wangjia sand crumbs!
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sausage yellow croaker
sausage yellow croaker is a must-buy when you go to Wangjiasha to dispose of sausages. The yellow croaker used by his home has a large head, which is fried first and then braised. The fish skin is tough and chewy. The marinade seeps into the fish meat through the fried fish skin , producing a flavor similar to fish sauce. You can also order a scattered yellow croaker cold noodles, cold noodles, . When the bad guys eat it, it will be really summer in Shanghai.
08 Sanlin Bengangguan
Address: No. 65 Zhonglin Street (near People's Bridge)
Business hours: 11:00-13:00; 17:00-20:00
Recommended: sautum, sautumn goods, sautumn goods, sautumn goods, sautumn goods, sautumn goods, sautumn goods, sautumn goods, sautumn goods, sautumn goods, sautumn goods, sautumn goods, sautumn goods, sautumn goods, sautumn goods, sautumn goods, sautumn goods, sautumn goods, sautumn goods, sautumn goods, sautumn goods, sautumn goods, sautumn goods, sautumn goods, sautumn goods, sautumn goods, sautumn goods, sautumn goods, sautumn goods, sautumn goods, sautumn goods, sautumn goods, sautumn goods, sautumn goods, sautumn goods, sautumn goods, sautumn goods, sautumn goods, sautumn goods, sautumn goods, sautumn goods, sautumn goods, sautumn goods, sautumn goods, sautumn goods, sautumn goods, sautumn goods, sautumn goods, sautumn goods, sautumn goods, sautumn goods, sautumn goods, saut
Sanlintang This place has always been a place where many chefs come from. Learning to cook is the most important living craft for locals besides farming. Most of the famous chefs from later generations from Sanlintang, Pudong, so Sanlintang has the saying "the cradle of the dishes".
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33333333333. The authentic gang of slags. There are edamames, chickens, and shrimps in the small plate. Just looking at them makes me feel exquisite.
Edamame shell is green, but soft inside. When you nibble your teeth, you will break a bean with a scent of braised aroma in your mouth, which is so fragrant! The chicken sausage is eaten with a salty aroma. chicken sausage is sliced and sent into your mouth to chew it slowly. The more you eat it, the more you taste it.
sausage shrimps are the freshest. The fresh shrimps are put into the sausage braised and iced. The sweetness and freshness of the shrimp meat and the aroma of the braised wine blend together. The colder you eat, the more you love it!
09 Lao Zhengxing Restaurant
Address: No. 556 Fuzhou Road
Business hours: 11:00-14:00; 17:00-21:00
Recommended: 达金白 peanut duck tongue, 达金白
Lao Zhengxing Restaurant was founded in the first year of Tongzhi . It has a history of more than a hundred years. It is also the most famous Michelin star gang flavor in Shanghai. The 达金白达金白达金白达金白达金白达金白达金白达金白达金白达金白达金白达金白达金白达金白达金白达金白达金白达金白达金白达金白达金白达金白达金白达金白达金白达金白达金白达金白达金白达金白达金白达金白达金白达金白达金白达金白达金
The diners who went to his house, the most orders were the peanut duck tongue. The weight of duck tongue is not large. Each duck only has one duck tongue on its body, so you can imagine how precious it is.
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sausage duck tongue
sausage of braised fragrance attached to each duck tongue, and the aroma of wine lees was full of wine lees. When you bite the crisp bones inside the duck tongue, the feeling of slight toothing lingering in your mouth. After eating one, you smack your lips with an unsatisfactory smile, quickly picked up the second one, one after another, and eating one portion was not satisfying!
Pig belly is the tip of the belly. This part has the thickest meat, crispy and tender taste, and is particularly delicious. After the whitening, the pig's belly, which was originally a bit greasy, faded after the oil faded. It was refreshing and delicious, and it was cold and cold. When I chewed, the juice was slightly salty and fresh. Then I sipped with an old wine, which was the most comfortable.
10 Luyang Estate Restaurant
Address: No. 282 Fengxian Road
Business hours: 11:00-13:30; 17:00-20:30
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Green Poplar Estate Bread is made secretly in the store. The pickled trash in the store are all old trash made for many years, and the worse it gets, the more fragrant it becomes!
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terrible chicken feet
terrible chicken feet are the signature of the store. The tight and flexible chicken feet taste the most adorable. After the terrible braised chicken feet become extremely delicious. After the terrible, they are eaten slowly. The skin is crispy and the meat has a faint aroma of wine. The skin and meat on the bones must be gnawed clean to be considered satisfying!
soy products are also the love of old Shanghai people. The most famous of them is vegetarian chicken. The vegetarian chicken is fryed and then soaked in stew. It is soft and tasty, and the beans are full of fragrance. It is bitten and braised and exploded from the holes of the vegetarian chicken. It looks like a small bomb with a burst of juice, which makes people feel very happy.
When summer comes, Shanghai people will make some bad things at home and serve them as appetizing cold cuts during family dinners, which is specially used to treat appetitelessness.
No drunkenness, no summer. At night, I was breeze on the balcony, paired with two or three bad things, Mimi old wine, Hadidi! After these bad and time-honored stalls line up again, the familiar summer is really back.
Do you all like to eat bad things? Welcome to share in the comment area~
Editor: Hattie
Editor: Judy Ruka Phoebe
Editor: Judy Ruka Phoebe
