For coffee industry communication, please add private WeChat premium coffee fragrance. WeChat ID: (Long press to copy) IMAKECOFFEE coffee and milk are the best "partners". Since the early days of coffee emerge, people have started to add milk to coffee. Adding milk to coffee can

Please add private

person WeChat fine coffee fragrance, WeChat ID:

(long press to copy)

IMAKECOFFEE

Coffee and milk are the best pair of "partners". Since the early days of coffee emerged, people have started to add milk to coffee. Adding milk to coffee can not only improve the nutritional value of the coffee, but also improve its taste, making it look sweet, fragrant and smooth. There are many dairy products on the market. In the face of these dazzling products, which type should you choose to make coffee? The following introduces what effect will be produced when different dairy products and coffee are matched.

is classified according to the source of dairy products:

is classified according to the cream content of dairy products:

half-fat cream has the lowest fat content, only 12%; the fat content of low-fat cream is 20%, and the fat content of high-fat cream is 38%. The fat content of heavy fat cream is also 38%, but it is inflatable. Half-fat cream is actually equivalent to a low-sugar beverage. For those who are more sweet, in order to make the coffee sweet enough and smooth, you may need to add more half-fat cream. The cream itself tastes like custard or melted ice cream, and even if it is just adding a small amount of butter to the coffee, it can make the coffee more delicious and fragrant.

coffee shops commonly used in milk. Its comparison of milk foam dense, milk foam maintenance, sweetness after being beaten, and taste mixed with coffee is provided with a more professional and objective reference for coffee practitioners, that is, enthusiasts, when choosing different milk to make milk coffee.

long-lasting milk: Odeburg , Ai Shi Chenxi , Lutianyuan, Nestle , black and white milk

fresh milk: Weigang, Meiji , Modern ranch, Vipshop, Weiquan , Yanshi ranch

long-lasting milk is raw milk autoclaved or high-temperature sterilized, and is packaged using sterile shelf life is 3-6 months and can be stored at room temperature.

Fresh milk is the raw milk after sterilization and is cooled and packaged, and needs to be refrigerated, with a shelf life of 5-7 days.

Teacher Dongyuan tells you which milk is best for making lattes:

flavorful all

• Overall, the milk foam density of fresh milk is better than 小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小�

• Combined with the following ingredients list, you can see that the milk with high fat content in has relatively better milk foam density

• fresh milk The sweetness of the overall is higher than that of 小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小� Milk foam maintenance

  Odeburg

  ★★★

  weigang

  ★★★★★

  Ai Shi Dawn

  ★★★★★★

  Vippen

  ★★★★★

  Lutianyuan

  ★★★★

  Meiji

  ★★★★★

  Nestle

  ★★☆

  55★★★★★☆

  black and white milk

  ★★★https://www.sys.com/ 21★★☆
  
  

  Yanshi Ranch

  ★★★☆

  • Fresh milk 's milk foam maintenance is greater than that of Fresh milk , which is also one of the reasons for choosing fresh milk in the international flower competition.

  • 号1号1号生号2号生号生号2号生号生号生号生号生号生号生号2号生号生号生号生号生号生号生号生号生号生号生号生号生号生号生号生号生号生号生号生号生号生号生号生号生号生号生

  

  . Ingredients

  Lutianyuan

  9

  4.8

  	nutrients /100g	fat (g)	protein (g)	protein (g)	Carbohydrate (g)	calorie (big card)
  Odebao	64.29	3.5	3.4	4.8	64.29 html l21
  Ai Shi Chenxi	3.6	3.4	4.9	65.49	65.49
  3.6	3.2	62
  	nlé	3.4	3.2	4.27	62.14
  black and white milk	3.6	3.4	4.7	64.73
  weigang	3.1	2.9	4.5	57.36
  	html ml0Vippine	3.3	3.1	4	65.73
  Meiji	3.7	3.5	5	67.12
  	3.6	3.1	4.8	64.01
  	Modern ranch	3.8	3.3html l3	5.6	69.31
  Yanshi Ranch	3.5	3	5	5	65	65

  • When making milk coffee, we usually choose whole milk.

  • The first 5 models are long-suffering milk, and the last 6 models are fresh milk.The fat content of long-lasting milk is concentrated between 3.4 and 3.6g/100g, while the fat content in fresh milk can reach up to 3.8g

  • fresh milk overall protein content is lower than long-lasting milk , and the carbohydrate content is higher than that of hrefying milk

  • . The table is not listed in the table: the overall price of fresh milk is higher than that of hrefying milk, and the transportation cost is higher.

  . Milk coffee taste
  Odeburg	★★	The milk taste is heavy, with a creamy aroma
  Ai Shi Dawn	★★★★☆	and coffee will cover the coffee flavor
  Lutianyuan	★★★★☆	and coffee will blend well, and the aroma will be sweet More balanced
  Nestle	★★★★	and coffee are not very good
  black and white milk	★★★★	Milk flavor balanced with coffee, with milk candy flavor
  weigang	★★★★★	Milk flavor is lighter
  Vippen	★★★★★★	milky taste, full milky taste
  	meiji	★★★★	milky taste, easy to cover coffee flavor
  	15	★★★★★★★☆	most integrated with coffee
  modern ranch	★★★★★☆	most integrated with coffee
  modern ranch html l21	★★★★	has a strong milky taste, balanced with the coffee
  Yanshi Ranch	★★★	The entrance light creamy tits

  • Fresh milk is more integrated with coffee

  • 11 milk, the most fusion with coffee is the whole fresh milk

  • 0 Milk with high protein content will have a stronger "milk flavor"; milk with high protein and fat content will have a creamy smell.

  

  Summary

  Q: What kind of milk is more suitable for making milk coffee?

  A: It depends on what kind of milk coffee you want to make. If you want to make a "pull pattern" and express a more complex pull pattern, the milk after being beaten should maintain good fluidity, and the foaming rate of the milk should not be too high.

  If you want to make "traditional" milk coffee, you should choose milk with better foaming rate and milk foam density.

  Some long-lasting milk will be added to the long-lasting milk, which will have a taste similar to "cream" and "milk candy". It is also recommended to use fresh milk without adding added milk to make milk coffee.

  Q: If I choose light-baked single beans, such as Yunnan and Yegashefei, to make milk coffee, what kind of milk can highlight its flavor to the greatest extent? What about medium-depth baking or bean combination?

  A: Light roasted coffee beans have high acidity and do not have heavy endings. Therefore, milk with high cream fat and high protein should not be used. For medium- and deep roasted coffee beans, you can choose some milk with more aftertaste and heavier milk aroma to ensure the overall flavor of the milk coffee.

  Q: What kind of milk coffee is the "perfect taste" milk coffee?

  A: This depends on personal preference and also on different types of milk coffee. The "pull-fancy" milk coffee is more soft and silky, while the traditional milk coffee is elastic and the milk foam is denser. As long as you choose milk and the production process, the milk coffee taste is balanced in all aspects, and it is a good milk coffee.

  Q: I like to drink milk coffee with sweet and dense milk foam. How to choose milk?

  A: Milk with a high carbohydrate content has a higher sweetness after being beaten. Milk with relatively high cream content will have better milk foam density, but some sweetness comes from the added substances, which is why we prefer fresh milk. . Of course, coffee beans will also affect the sweetness, and the way they are beaten will affect the density and stability.

  

  coffee milk ratio?

  A cup of milk coffee = 30ml espresso + 150～220ml milk