Speaking of Italian food, pasta must be one of the protagonists who combine light and are deeply loved by tourists. This affordable and delicious staple food is also more in line with the eating habits of Chinese people. In recent years, more and more Italian restaurants have been opened in Los Angeles, a city with diverse tastes. There are both traditional restaurants that are well-known and many new restaurants seeking innovation. Want to know where to eat the best pasta in Los Angeles? Just read this article!
ALIMENTO
Alimento Restaurant is located in a small block opposite Silver Lake Reservoir. It is a small store opened by chef Zach Pollack and is also recognized by many locals as the "coolest Italian restaurant". It is suitable for asking friends to come and eat it, so that you won’t miss the rich and diverse delicacies.
Tortellini in brodo al contrasto is the most popular pasta here, a whimsical creation by the chef on the popular Bologna dishes. Not only is it delicious, it looks very interesting, and it must be a great delicacy with roasted pork sauerk, kale and fennel powder. This pasta is chewy and offers a rich braised pork sauce that highlights the unique buttery flavor and the sweetness of the fennel powder.
Address: 1710 SILVER LAKE BLVD. LOS ANGELES, CA 90026
OSTERIA MOZZA
Pasta, wine, mozzarella cheese sticks, these three delicacies are the key to the success of this Italian restaurant Osteria Mozza. If you want a hearty pasta, here is the oxtail pasta pasta (tagliatelle with oxide ragu) that must not be missed. The oxtail is simmered over low heat, the meat is tender and delicious, the sauce is thick, and it maintains a slight bond with the vigorous spaghetti .
Tips, if you dine at the Amora bar in the restaurant between Sunday and Thursday, you can enjoy a three-plate signature dish set including mozzarella sticks, pasta and desserts for a discounted price of $35, don't miss it!
Address: 6602 MELROSE AVE LOS ANGELES, CA 90038
ANGELINI OSTERIA
Since its opening in October 2001, this lively restaurant, Osteria, has been a popular food landmark on Beverly Boulevard, as its menu is customized by award-winning chef Gino Angelini, which is also considered the most Italian-inspired place in Los Angeles.
Here are some dishes that you can’t miss, such as whole Mediterranean bass cooked with salt, and the “omaggio nonna Elvira” waffle noodles from the chef’s grandmother’s recipe. But if you are an avid sea urchin lover, you must not miss the sea urchin pasta (Uni linguini). Fresh sea urchin is decorated in linguine and mixed with olive oil to form a cream sauce. The sea urchin is delicious, the sauce is rich, the noodles are strong, and the world is delicious!
Address: 7313 BEVERLY BLVD. LOS ANGELES, CA 90036
PASTA SISTERS
Delicious pasta can also be of good quality and cheap price. This restaurant at Pasta Sisters proves this, you can have a delicious pasta for $8.75. The store was opened in 2014 and chef Paola Da Re named the store Pasta Sisters in memory of the two sisters who studied cooking together. The cooking recipes in the store are passed down from generation to generation. The store
provides customized cuisine, and there are also specially made pasta and sauces that can be mixed and matched for guests to take out. Here is a boxed fish roe priced at $12.50, which is a very authentic Sardinian fish roe, which is not common in Los Angeles. It tastes very good with pasta or Italian dumplings, plus a light olive oil sauce.
Address: 3343 W. PICO BLVD. LOS ANGELES, CA 90019
BESTIA
Although Bestia is an old store opened in 2012, it is still one of the hardest restaurants to book in Los Angeles. Bestia is located in the Art District of Los Angeles. The industrial style decoration makes its space extra spacious. It has high ceilings, an open kitchen, and a bar and tables and chairs, which are casual and comfortable.
The main specialty of cross-regional Italian dishes, chef Menashe is famous for his famous bacon, homemade cooked food and pasta.The classic dish, Cavatelli alla norcina, is a cottage-made cottage dumpling with home-made pork sausage and a large piece of black truffle, and a padano cheese sauce. The perfect combination makes foodies unable to stop.
Address: 2121 7TH PLACE LOS ANGELES, CA 90021
THE PONTE
The Ponte is a modern Italian restaurant that opened in February 2017 at the original Terrinespace. They maintained the original courtyard intact, but the interior was redesigned and the style became more elegant and comfortable. While chef Conant is widely praised for his modern take on traditional Italian cuisine, there is a classic dish that is always associated with his name – Spaghetti Pomodoro.
This dish seems simple, but no chef seems to be able to compare with his. The secret is how fresh the tomatoes are, add vanilla to the oil to cook quickly, and finally add a little butter. It has a rich flavor, a thick sauce, and is very attractive to the noodles.
Address: 8265 BEVERLY BLVD. LOS ANGELES, CA 90048
THE FACTORY KITCHEN
The Factory Kitchen is located in the Arts District of downtown Los Angeles. Its predecessor was an industrial building, which serves one of the most unique pasta dishes in Los Angeles. Chef Angelo Auriana has worked for 18 years at Valentino, a famous restaurant in Santa Monica, with extraordinary craftsmanship and mind.
The signature pasta here is called Mandilli di Seta, or handkerchief pasta. From a literal combination of food, the noodles are like a handkerchief cut into thin slices, accompanied by silky almond basil green garlic sauce and grated pecorino cheese. The perfect combination is absolutely lingering.
Address: 1300 FACTORY PLACE LOS ANGELES, CA 90013
SOTTO
When you walk into this award-winning Pico-Robertson restaurant, you can clearly feel the strong old world style, and the warm wood structure design creates a friendly and private atmosphere. To celebrate the sixth anniversary of its opening, chef and owner Steve Samson launched a new menu in 2017 focusing on southern Italian cuisine.
provides beautiful and delicious Naples pizza , but pasta inspired by the countryside is more worth tasting, such as Spaccatelle, with authentic pesto, pecorino and basil, and with fine wines or carefully prepared cocktails, you will definitely enjoy the food.
Address: 9575 WEST PICO LOS ANGELES, CA 90035
KNEAD CO PASTA BAR
Bruce Kalman and his business partner Maria Petulla open a date-friendly Knead Co on the Grand Central Market in downtown Los Angeles, a pasta bar that combines Italian-style food from old and new-style cuisine. Sitting at the bar, you can see how the chef turns four different types of flour into more than 20 different shapes.
The dishes here are very good, and it is difficult to choose the best one, but there is one dish that has to be mentioned: meatball pasta with Sunday gravy, and the special gravy is cooked with rich tomato sauce as ingredients for several hours. If you add a soft fried egg, it would be the best!
Address: 317 S. BROADWAY LOS ANGELES, CA 90013
The sauce is rich and rich, the noodles are vigorous and chewy. Come to Los Angeles for noodles!
(The pictures and text are from the Internet, and the copyright belongs to the original author)
The classic dish, Cavatelli alla norcina, is a cottage-made cottage dumpling with home-made pork sausage and a large piece of black truffle, and a padano cheese sauce. The perfect combination makes foodies unable to stop.Address: 2121 7TH PLACE LOS ANGELES, CA 90021
THE PONTE
The Ponte is a modern Italian restaurant that opened in February 2017 at the original Terrinespace. They maintained the original courtyard intact, but the interior was redesigned and the style became more elegant and comfortable. While chef Conant is widely praised for his modern take on traditional Italian cuisine, there is a classic dish that is always associated with his name – Spaghetti Pomodoro.
This dish seems simple, but no chef seems to be able to compare with his. The secret is how fresh the tomatoes are, add vanilla to the oil to cook quickly, and finally add a little butter. It has a rich flavor, a thick sauce, and is very attractive to the noodles.
Address: 8265 BEVERLY BLVD. LOS ANGELES, CA 90048
THE FACTORY KITCHEN
The Factory Kitchen is located in the Arts District of downtown Los Angeles. Its predecessor was an industrial building, which serves one of the most unique pasta dishes in Los Angeles. Chef Angelo Auriana has worked for 18 years at Valentino, a famous restaurant in Santa Monica, with extraordinary craftsmanship and mind.
The signature pasta here is called Mandilli di Seta, or handkerchief pasta. From a literal combination of food, the noodles are like a handkerchief cut into thin slices, accompanied by silky almond basil green garlic sauce and grated pecorino cheese. The perfect combination is absolutely lingering.
Address: 1300 FACTORY PLACE LOS ANGELES, CA 90013
SOTTO
When you walk into this award-winning Pico-Robertson restaurant, you can clearly feel the strong old world style, and the warm wood structure design creates a friendly and private atmosphere. To celebrate the sixth anniversary of its opening, chef and owner Steve Samson launched a new menu in 2017 focusing on southern Italian cuisine.
provides beautiful and delicious Naples pizza , but pasta inspired by the countryside is more worth tasting, such as Spaccatelle, with authentic pesto, pecorino and basil, and with fine wines or carefully prepared cocktails, you will definitely enjoy the food.
Address: 9575 WEST PICO LOS ANGELES, CA 90035
KNEAD CO PASTA BAR
Bruce Kalman and his business partner Maria Petulla open a date-friendly Knead Co on the Grand Central Market in downtown Los Angeles, a pasta bar that combines Italian-style food from old and new-style cuisine. Sitting at the bar, you can see how the chef turns four different types of flour into more than 20 different shapes.
The dishes here are very good, and it is difficult to choose the best one, but there is one dish that has to be mentioned: meatball pasta with Sunday gravy, and the special gravy is cooked with rich tomato sauce as ingredients for several hours. If you add a soft fried egg, it would be the best!
Address: 317 S. BROADWAY LOS ANGELES, CA 90013
The sauce is rich and rich, the noodles are vigorous and chewy. Come to Los Angeles for noodles!
(The pictures and text are from the Internet, and the copyright belongs to the original author)
