"Kanglei" the best food bun. The dish buns are Shanghai-style, not just vegetarian dishes. Instead, Qingjiang cuisine is mixed with a little pork fat. It is this way of making dish bread, which was rated as the best in Taiwan by me. If I get up early every two or three weeks, I always like to take a walk here for seven or eight minutes to eat three or four vegetable buns. Before the Chinese New Year, I will book seven or eighty vegetable buns in advance, ask him to steam them the next day, spread them on a bamboo basket, put them in the bag after they cool down, and then distribute them to friends. They put them in the refrigerator, and take them out steamed food if they want to eat from the first to the fifth day of the lunar month.
Enter the store early in the morning, order the dish of vegetables and serve it on the table, take the vinegar dish, pour in a little white vinegar, and then add a teaspoon of chili sauce. It is a color combination and adds a little spicy. Without soy sauce, just dip it in the bun. If you have a good appetite, you will often accompany it with a bowl of hot and sour soup. Its hot and sour soup is made in a bowl. I am a troubled guest and always ask "Don't put MSG, less oil, less thickening." Even if they take their time, they are happy to do it.
dish buns are extremely green. When you bite it, you will see that the green silk is as tough as . Someone can't help but ask: "Is this package of snowy ?" Of course not, it is Qingjiang dish. is just that all the extremely green vegetables are thorned into thin silk, which are very close to the quality of the snow. In addition to
vegetable buns, there are also meat buns and bean paste buns, each of which is twelve yuan, which is also very good. Although , I personally love vegetable buns the most, because they taste the most timeless and are not greasy even if you eat them often. I was slightly hungry late at night, so I got two steamed from the refrigerator. When I thought of the green vegetable filling, I almost wanted to spread the color of the dough, and "white and green inside", it was no longer a pleasant feeling.
Kanglei makes more than 1,000 buns every day, about 2,000 on Saturdays and Sundays. Among , meat buns are the most, accounting for about half; they are all steamed and sold immediately. The people who pack are four or five middle-aged women, most of whom are neighbors or relatives, and they have a sense of "community cooperative". This is the most beautiful and valuable scenery of this store. These ladies have been working for 10 or 20 years.
kanglei also sells noodles (shredded pork noodles, ribs noodles ), soup ( green vegetables and tofu soup , egg flower soup) and wontons. Speaking of wontons, it was originally one of its signature snacks. was the first shopkeeper more than 40 years ago, and was Wenzhou people. Therefore, its wontons are "Wenzhou Big Wontons" with big wrinkles and full meat paste.
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Table snacks are typical, which are opened early in the morning (such as 6:30) and collected after noon (such as 1:30); they are slightly "made at sunrise" in the agricultural society. Changhua The famous champagne champagne champagne is the case, Tainan's "freshly slaughtered beef" and "mulberry porridge" are the case, and the same is true for Kang.
is open at the intersection of Tingzhou Road and Xiamen Street. It is considered to be the old-fashioned residential small shop in the southern part of Taipei that is very close to the river (Xindian Creek). In the first place, it is not on the main tourist routes (such as Ximending , East District, Zhongshan North Road, Yongkang Street ), so it is not easy for those who are interested to come far away; for example, there are very few Japanese tourists. Secondly, the storefront is also very unobtrusive, the walls are poor, there is no such thing as posting food briefings, and I will never claim to be a traditional accent like "fifty-year-old store" (although it is close), but it is still crowded with people, and most of the customers are neighbors and old acquaintances.
November 14, 2005
Location: No. 46, Section 2, Tingzhou Road (near Xiamen Street Intersection)
Time: 7:00 am to 1:00 pm
Vacation: Monday
