Chinese food is famous all over the world. For foreigners, Chinese people eat everything except four-legged benches. So which of these cities in China are the best? Let me summarize it here.
In the past, Chengdu was rated as the food capital of the world by the United Nations, Xi'an and Taipei were rated as the first and second place in the best food cities in Asia. So how do you shoot Chinese food? Next, let’s take a look at
1, Taipei
Taipei is a food heaven, not only gathering food from all over the world, but night market snacks are also a unique food scene in Taiwan. From traditional food to creative snacks, it is worthy of being the best place to understand the local food in Taipei. If you want to taste these delicacies, you can enjoy the benefits of Shilin Night Market, Raohe Night Market, Shida Night Market, Ningxia Night Market, West China Night Market, Dizhai Night Market, etc.
such as: raw fried bread, oyster omelet , pork rice, meat dumplings, noodle , cheese potatoes, braised pork rice, charcoal chicken chops, honey barbecue, etc.; as for the narrowest definition, it can even include the snacks that Ren An is very popular in Taiwan, such as Taiwan scallion pancakes, stinky tofu, pig blood cakes, etc.
2, Chengdu
Chengdu snack types can’t even count old Chengdu people, from all kinds of noodles to hand-cured and dumplings, from pickled to cold and cold food, from pan-fried candied fruit to pastry soup, from steaming and baking to fried ghee, it’s dazzling, all kinds of flavors are complete, with no less than 200 kinds. Snack bars can be seen everywhere in the streets and alleys in Chengdu. The spicy and bright red, delicious and refreshing couple lung slices are suitable for sour and sour, crispy sauerkraut Dandan noodles , red and fresh spicy, fresh and spicy, fresh and delicious Zhongshui dumplings with delicious white soup, exquisite ingredients, long-lasting Lai Tangyuan, vermicelli, fresh and fragrant ZTE fat intestine powder, and Zhang Lao Wuchuan North Jelly and Long Zhuanshou; and the braised pork pot, Yibin Noodles, Dengying Beef, Egg Bake Cake, etc., are all unique tunnel snacks in Chengdu, and their charm is bulging, which are deeply welcomed by locals and foreign tourists.
3, Xi'an
In addition to the history of galaxy, Xi'an has also spread far-reaching food civilization. Those old food stores that have experienced the ups and downs have changed in the vicissitudes of time. The inheritance of several generations may be the only thing that remains unchanged is the taste of old Xi'an on the tip of the tongue.
The reason for the list: history is long-term and most popular
There are many famous snacks in Xi'an, such as lamb soaked buns, gourdou, meat buns, cold skin, etc. The soaked buns should be eaten by Lao Sun's family, maybe and Shengxiang , gourdou should be eaten by spring, gourdou should be eaten by Fan Ji, cold skin are all the same. In the small road in the Gulou west of the bell tower, it is a 24-hour business of Xi'an Huimin Snack Street. The most famous ones include Jia Sanguan Soup and Buns and Red Pork Shredded Pork Rice, Ma Yongxin's Huanggui Persimmon Cake and other barbecue and other ethnic snacks are all-encompassing. It was once intriguing after a walk.
4, Chongqing
Chongqing snacks are of many types, and the most famous ones are Huaxi Wangji beef noodles, Fuling snacks Laoma Zhuanshou, Little Head Features Barbecue, Dandan noodles, hot noodles oil cake, lotus glutinous rice cake, sand cake with bread, fish roe winter melon strips, vegetable pancakes, glutinous rice lotus root, salted peanuts, shredded bananas, fried marsh fish, Bangbang chicken, red oil handbag, stone pillar mung bean noodles, hot and sour soup, mandarin duck warm pot, spicy and sour tofu, Mapo tofu, konjac roast duck, pearl Yuanzi, Chuanchuanxiang, Fuling oil fermented glutinous rice cake, Xiangshan honey cake, Youyang spicy beef slices, Chongqing Liang glutinous rice cake, Zhongxian Xiangshan honey cake, konjac duck warm pot, mountain city small dumplings, etc.
Chongqing snacks are concentrated in Jiefangbei, Hongyadong, and porcelain mouth, and there are many types. The transportation is convenient, and the passengers go to many places. All kinds of Chongqing snacks can be done in one stop, and you can eat and play. Go to a tree in Nanshan to see the night view, and you can go to Quanshuiji Street to handle meal results.
Locals like to go to the Guanyinqiao Pedestrian Street to eat snacks. For many people, guests like to drive to Nanbin Road at night. The scenery is beautiful and the night view is beautiful.
5, Hong Kong
5, Hong Kong is known as the "Gourmet Heaven". Its unique food area covers the nine new territories of Hong Kong, providing customers with good dishes from China, Italy, Japan, Thailand, South Korea, France, the Mediterranean, Russia and other places. A dietary habit of combining Chinese cuisine (the important thing is Cantonese cuisine) and Chinese food, and a street food stall such as food stalls and restaurants that accompany Hong Kong people's growth, old-fashioned restaurants and restaurants, and various tunnel soy sauces, cakes and characteristic foods have all become personal recollections of Hong Kong people.
6, Guangzhou
Guangzhou’s food civilization is famous all over the country. The so-called "food in Guangzhou". Guangzhou cuisine has 21 ways to cook, especially fried, fried, stewed, fried, fried, stewed, buckled, etc. It pays attention to the heat, and the dishes produced pay attention to color, aroma, taste and shape. The main taste and stomach are clear, fresh, tender and crisp, and they pay attention to clear but not light, fresh but not vulgar, tender but not raw, and oily but not greasy. It is seasonal and strives to be greasy in summer and autumn, and is strong in winter and spring. The rarer Guangzhou dishes include white-cut chicken, white-burned sea shrimp, open-fired suckling pig, hanging roast duck, snake soup, oil-soaked shrimp, braised big skirt wings, steamed seafood, shrimp roe and ginseng.
7, Wuhan
Wuhan snacks are an important town of traditional Han food civilization, and have both the style of the north and the south. Snacks in Wuhan are mainly breakfast, and people in Wuhan call breakfast "too early". Premature foods include hot dry noodles, noodles, , rice rake cake, fish sauce paste, braised plums, happy lumps, baked cakes, pot stickers, etc. "The breakfast civilization everywhere has dissipated due to a wealthy life. The streets and alleys in Wuhan are still selling, and I will be the 'breakfast capital'." God of Food" Cai Lan wrote on Weibo. "The first time I was "too early" on the streets of Wuhan, Cai Lan "greedily" ate a lot of equipment. Hot dry noodles, egg white wine, paste rice wine, , raw fried bread, bean peel , chicken coin dumplings, steamed dumplings, noodle dough, heavy oil roasted wheat.
8, Changsha
Hunan cuisine is one of the eight major cuisines in China. It emphasizes heavy oil, strong color and bulging main flavor, especially spicy, wax, fragrant, fresh and sour. In Changsha, you can personally enjoy authentic Hunan cuisine - Hundred Birds to Pay Phoenix, Crocodile Shark Fin, Zilong Take off the Robe, Three-layer Chicken, Changsha Massage Crispy Duck, etc. Changsha's charming snacks are like Hunan cuisine, with their own unique charm and countless.
9, Qingdao
0 Qingdao is located on the shore of the Yellow Sea with abundant resources. Its cooking and dietary materials are mainly seafood. The banquet is very particular, and there must be seafood for every seat. If there is no sea cucumber, it will not be considered a large seat. Qingdao’s diet is generally not expensive. The best season for eating seafood in Qingdao is spring, summer and autumn. Because the seafood meat is tender and fertile, smooth and refreshing at this time.
10, Shanghai
Shanghai is a place where various famous snacks are gathered. Its taste is different from the pure sweetness of Guangdong and Hong Kong, and it is also different from the spicy flavor of Sichuan and Chongqing. Therefore, it is known for its greasy, delicious and palatable. Shanghai snacks include steaming, boiling, frying and baking, and there are many types. The ones that consumers like the most are: soup buns, louvered loess, and oily noodles. These are the most eye-catching "three main things" of people. Ten sizes: fried steamed buns , Nanxiang Xiaolong , Sanxian wonton , oil tofu thread noodle soup , open onion oil mixed noodles , tiaotou cake mint cake, crab shell yellow, raysha round, and rib rice cake.
