What? This guy actually dares to challenge Japan Wagyu. Who gives him confidence? Wagyu is a work of art among high-end ingredients. When roasted gently, the meat smells everywhere, which makes people's mouths flow down three thousand feet... How can I describe the beauty? It was like listening to a song that touched the soul, and the lingering sound was lingering for three days.
Picture description: Delicious red beef Photo provided by Chongxin Red Bull
This guy has red hair, uniform structure, plump muscles, and grows on the Loess Plateau. Every spring, early summer, or late autumn and early winter, you can see their joy in the Guanshan forest area where the water and grass are plump. But don't look at them as honest and silly as silly boys. The picky mouth and flickering eyes betray their picky nature. I carefully scanned along the direction of his eating and saw that there were many banlan roots, dandelions, asarum, bupleurum, Yinchen , and earth bones in the forage... These herbs are both grass and Chinese medicine. If I hadn't carefully examined, how could I find these shocking secrets! No wonder these guys are fat and strong, with bright hair. They often take Chinese herbal medicine... Don't be envious, even the water they drink is pure mountain spring water, and drink a few sips of sweetness to the heart.
Picture description: Chongxin Red Bull who eats leisurely in the forest area of Guanshan Mountain. Photo provided by Chongxin Red Bull
Since childhood, he has been eating Chinese herbal medicine, drinking mountain spring water, listening to the gurgling water, and racing against the wind, how can the meat taste bad? The meat of this guy is extremely tender, with clear textured snowflakes on the pink slices. I saw snow falling in the powder, and powder in the snow. It is not an exaggeration to describe it by blowing it. In an instant, I remembered the summer when I was seventeen years old. A girl with a pink cheek with a white dress drifted away, leaving only a faint smile that has rippled until now...
Picture description: Snowflake meat comparable to Japanese Wagyu Beef Photo provided by/Chongxin Red Bull
As a high-end ingredient, the methods are also full of variety. The most romantic way to eat is naturally low-temperature cooked steak with red wine. After a mouthful of full and juicy beef, a mouthful of rich red wine circling on the tip of the tongue, it feels like the tip of the tongue and taste buds are about to fall in love...
The most eccentric way to eat is barbecue. Watching the white and red pieces of meat gradually change color in the flames, then a strange fragrance hits the nose, the whole body is numb, and it is quickly stuffed into the mouth, and the teeth are full of fragrance in the mouth. It feels like life has reached its peak. It is best to have a large glass of craft beer, so that the mellow meat fragrance and the refreshing wheat fragrance hug each other and dance on the tip of the tongue...
Picture description: The mouth-watering Chongxin Red Bull meat Photo provided by/Chongxin Red Bull
The most lively way to eat is hot pot. A group of people sit around a table and share three or two plates of precious meat slices. Remember that the movement of shabu shabu must be fast, fast, fast, and important things must be said three times, otherwise the deliciousness in the world will not be your turn………
Picture description: Chongxin Red Bull that cannot or is lacking in hot pot Photo provided by/Chongxin Red Bull
has said so much, so who is this guy? The answer to the mystery is revealed, this guy is the winner of Red Bull. Red Bull is distributed in the entire Pingliang area, and Chongxin is the core production area. Chongxin Red Bull meat quality reaches the Japanese A5 standard and is well deserved to be the noble of beef. Chongxin Red Bull is also listed as a designated food for national athletes, and high-end beef products are sold well in first-tier cities such as Beijing, Shanghai and Guangzhou; frozen beef has also obtained the qualification to be exported to Hong Kong, and the market is in short supply...
In fact, raising cattle in Pingliang is not something that has only happened in recent years. Pingliang is one of the birthplaces of the early agricultural civilization of the Chinese nation, and has a history of cattle raising for thousands of years. The Wu family in the period of Qin Shihuang was the first person to be written into the "official history" in Pingliang history. Because he raised cattle, horses and horses, a generation of merchants, he went to the palace to worship with civil and military officials during his lifetime... This is not a fabrication of unofficial history. The original text can be found in the chapter "Records of the Grand Historian: Biography of Merchants": "The Wu family in the pastoral family was sold, and they asked for strange goods, and they offered the relic of King Rong. The King of Rong paid twice and the livestock was given to him. The livestock was used to measure horses and cattle. Emperor Qin Shihuang ordered the king to be granted a title and asked the ministers for the time being."Such a rough man was so honored by the emperor and so favored by Sima Qian, who was cherishing his words as good as gold. This shows that this person is not simple.
Picture description: A calf in a daze. Photography/Manyou Travel
To this day, Pingliang people still retain the tradition of raising cattle, and their grand occasions are worse than before. Chongxin Red Bull, which occupies an important position in high-end meat products, is the best interpretation.
Picture description: The Red Bull herd lazy in the bullpen. Photography/Manyou Travel
dares to compete with Japanese Wagyu. Chongxin Red Bull is so awesome... If you have the chance, you still want to go back to Chongxin, Jiangnan outside the Great Wall, and then go to eat the ecstatic Red Bull snowflake meat!
