The issue of obesity is one of the most important issues that modern people care about; especially after the big fish and meat at the end of the year and the beginning of the year, people who love beauty and obese have put their weight loss plans on the agenda early.
But why do some people not gain weight no matter how they eat, but the editor will gain weight when they drink water? The answer may be the bacterial phase in the intestine.
Screenshot from the pan-science animation "Who is the master of your body?"
In 2013, Science published an article on experiments related to bacterial phase and obesity.
Figure (A) After the phase shift of bacteria selected from obese people into mice, even if the diet with low fat and high fiber is still obese, the phase transplanted from thin people into mice can maintain the body of the mice.
Put the two mice together at the same time. Figure (B), and the fat mice will gradually lose weight over time.
Such research results show that specific bacterial strains can indeed make people thin, and by using such bacterial strains, the problem of excessive obesity will be greatly alleviated.
Data source: Jaeger (2015)
However, why can specific bacterial species make people thin? According to current research, there is still no clear determinism of the mechanism of action, but according to current research, it can still be found that the relief effect of obese people with high-fat diets is the most significant. The main reasons for this phenomenon are as follows:
(1) Improve the intestinal bacteria phase and increase the number of B bacteria in the intestinal resident bacteria;
(2) produces conjugated linoleic acid, regulates the activities of lipoprotein lipase and stearic coenzyme A desaturase in fat cells, thereby reducing fat accumulation.
(3) Stabilize total cholesterol, triglycerides and even blood sugar levels;
(4) Secrete anti-inflammatory factors to balance obesity caused by intestinal inflammation reactions;
Currently, the strain for human weight management developed by Xinpeifang and Taiwan Jinqiao Shengtech has been developed by Xinpeifang and Taiwan Jinqiao Shengtech. It has shown that it has significant results in high-fat diet groups, weight control and shaping, and is applying for a Chinese invention patent.
Under the combination of long CP-9 and brevibacterium BV-77 of the genus Bifidobacterium genus, it can be seen that the formation of visceral fat in mice is significantly reduced and the body weight is well controlled. On this basis, high concentrations of Bifidobacterium longan CP-9 and Bifidobacterium brevis BV-77 can also promote intestinal peristalsis and improve constipation.
Bifidobacterium longan CP-9 and Bifidobacterium brevi BV-77 through the population feedback we can know that these two strains have a close relationship with fat metabolism, and the weight control effect of taking the population is obvious. If you combine diet control with exercise during the use, the effect will be more significant and can be used as one of the important raw materials for shaping a good body.
References:
1. Mallappa RH, Rokana N, Duary RK, Panwar H, Batish VK, and Grover S.2012. Management of metabolic syndrome through probiotic and prebiotic interventions. Indian J Endocrinology and Metabolism 16:20-27.
2. Jaeger, J. 2015. The Human Microbiome: Your Own Personal Ecosystem. Breakthroughs in Bioscience
3. Walker, A. W., and Parkhill, J. 2013. Fighting Obesity with bacteria. Science 341, 1069.
4. Hsieh, P. S., Hung, Y. F., Ciou, C. D., Chen, Y. C., and King V. A. 2015. Effect on Obesity and lipid lowering by two new Bifidobacteria strains. The 6th International Conference on Food Factors.
