What I am studying today is!
Egg Rolls in various forms~
In addition to traditional Japanese egg rolls
can also roll in many other ingredients in egg rolls!
As long as you master the basic method of making egg rolls
, you can start adding various "content" to the egg rolls.
What I want to try today are two simple egg rolls
cabbage egg rolls
+
ham egg rolls
ham egg rolls
garlic egg rolls as breakfast,
or bento side dishes are all great points.
Another advantage is:
After the first day is finished,
will be as delicious as it comes to microwave the next morning! There is absolutely no problem in keeping
in the refrigerator for two or three days!
even if it is taken out after freezing and heated back to heat.
Let’s take a look at the method:
The key to making egg rolls with contents:
be sure to put the contents
when the egg has not solidified. This way, it can stick to the eggs and will not break away.
prevents it from sliding out when cut later!
(especially for ingredients like ham sausages with smooth surfaces.)
Although pans can make egg rolls
, I still recommend special egg roll frying pan and spatula
to make it very convenient and beautiful!
Students who like egg rolls may wish to buy one. If you only make it occasionally,
, then just use a normal pot.
These are all very simple egg recipes for beginners.
. In the future, we will study some difficult
professional high-end restaurant egg roll recipes for
. Please stay tuned!
SEE YOU ~
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