Datong is located in the transition zone between farming culture and nomadic culture. It lives in the mixed world and integrates ethnic groups, and has derived an all-encompassing, simple and practical catering culture.
In Datong, the most popular restaurants on the streets are. Whenever the meal arrives, the tempting smell of rice will float out, attracting every past diner and carrying the food culture of Datong.
Datong Staple Food: Noodle
Datong noodles are more common, with many varieties, unique ways to eat, different styles, strong noodles, smooth and refreshing, and have a strong aftertaste. If Datong people want to treat you to noodles, they can set a long table, and it will not be the same from beginning to end.
Datong knife cut surface , the inner and outer tendons are weak, soft and smooth, and easy to digest. Datong cuts the complexion, fragrance and taste, forming a unique Datong style.
Baihua Shaomai, "Baihua Shaomai" is one of the symbols of Datong's food culture. It has a pretty appearance, delicious taste, and the edges are snow-white, like pear petals; the skin is thin and jade-like, and the meat filling can be seen through the dough.
Bow noodle wow , shaped like a round tube, stir-fry the buckwheat into noodles, then splash the buckwheat with boiling water, and after mixing, make it into various ways to steam it. When eating, you can divide it into two types of hot and cold dishes: cold dishes are mixed with shredded cucumber and shredded radish, and then combined with salt soup and spicy oil. The vegetables and buckwheat noodles are fragrant and delicious. The hot dishes are mutton sauerkraut with some mushrooms. After opening the cage, dip the buckwheat noodles in mutton mushroom soup. The taste is smooth and fragrant.
yellow cake . The raw material is yellow rice flour. First mix it with warm water into pieces (scattered particles), steam it in a basket, then pour it in a basin and knead it again with your hands. While kneading, apply sesame oil on the surface to prevent the skin of the cake from drying and cracking. Finally, divide the kneaded cake noodles into small pieces, dip them in meat and vegetable juice and serve. Yellow, soft, gluten and fragrant, it tastes soft and delicious, and it is very delicious.
Datong jelly is processed with potato starch, accompanied by vinegar, scallion salt, chili oil, dried tofu, lotus beans, smoked eggs, etc. Both color, fragrance and taste are good, and it makes people's appetites open without realizing it.
buckwheat noodles , Datong is very suitable for growing buckwheat . Buckwheat is processed and ground into buckwheat noodles. There are many ways to eat buckwheat noodles, including rolling noodles, pressing pancakes, and pinching cubes (also known as pinching cat ears). Pour the braised rice and dip it in sauce. It tastes delicious and unique.
Datong cuisine: beef and mutton mixed grains
tastes salty, heavy oil and color, and gathers the great achievements of each cuisine . It belongs to a typical dietary cuisine and style in the northwest of the Central Plains. Mainly beef, mutton and mixed grains.
Datong people love to eat mutton, there is no doubt that! It also fully demonstrates the various ways to eat mutton! There are copper hotpot mutton flask, mutton noodle soup, mutton grilled meat, etc.
Datong mutton, the mutton flask made with copper hotpot is not only tender and fragrant, but also fresh in texture and beautiful in shape. The thin mutton roll, red and white, was gently rinsed in the boiling pot and dipped in seasonings. It was fragrant and delicious.
mutton offal. After eating the mutton, wash, cook and chop the sheep's head, sheep's hooves, sheep's heart, sheep's liver, sheep's lungs, sheep's intestines and sheep's blood, and cook them with seasonings such as green onions, peppers, salt and other seasonings to make soup. Because there are all kinds of miscellaneous things inside, it is called sheep miscellaneous. There are all the streets and alleys of Datong selling sheep. In authentic lamb marrow, a little yam vermicelli is mixed with, which are meat and vegetable, oily but not greasy, and tastes fragrant and spicy.
Lamb Sauce, when it comes to Sauce Sauce, everyone may be familiar with it. But in Datong, you can also eat mutton and spoon! The filling is thin and fragrant. The meat is tender but not tiring, and the filling is fat but not greasy.
Assorted Copper Hot Pot, there are many types of Datong hot pot, Assorted Hot Pot is one of them. An old-fashioned copper hot pot is placed in the center of the table. The ingredients used to match meat and vegetables in the pot are not only tempting in color, but also mouth-watering. The meat strips are soft and glutinous, the tendons are refreshing, the broccoli is crispy, and the vegetable heart is tender... After a meal, it is full of fragrance.
Datong rabbit head, "No bird is as good as a ridge, and no beast is as good as a rabbit."People love to eat rabbit meat, which is both due to customs and habits, and the temptation of rich nutrition of rabbit meat. The rabbit head is even more tender and tasty, becoming the love of everyone. Night falls, Datong people, who have been busy all day, walked into Shuaifu Street and went to eat rabbit head!
Datong Yellow Flower
Datong Daylily is very popular with its bright yellow color, clean and mold-free, golden light; long horns, thick meat, thick lines, fat and neat; large oily nature, crispy and tender, and clear mouth, and can't be cooked for a long time! A plate of Datong daylily is very popular! Tenderness, rich in nutrition
In Datong, there are also roasted and shredded eggplant, strong yellow rice cold cake , crispy sesame cake, soft steamed buns, delicious roasted sweet potatoes, roasted potatoes, yam... waiting for you to eat!
Datong food zone list ml0 Drum Tower , centered on the drum tower in the city, runs across the east and west, is the most ancient food street in Datong. There are various delicacies in the ancient alleys of blue bricks, black tiles and stone slabs. You can also go to Panjiayuan to drink tea and watch a Datong dialect opera "Shulaibao".
Parks Business District, centered on Parkson Shopping, radiating north and south, is a prosperous street for eating, drinking, entertainment and shopping.
London Street is a food street with a very British style. The original cuisine and the graffiti on the street all highlight the uniqueness here.
Datong University, there is a food street around every university, where the food here is affordable and delicious.
Shuaifu Street, known as "Rabbit Head Street", not only rabbit heads, but also lamb offals, barbecue, etc., it is a must-see check-in place for midnight snacks.
Kangle Street, mainly barbecue and hot pot, here are barbecue, grilled fish, and grilled seafood. You can meet in a barbecue restaurant by the corner, drinking and skewers, and smiling at each other.
