It is Malaysians in Tianjin's second canteen
0 Here you can eat authentic flavored food
It only relies on one dish of Bak Kut Tea
It has created a world in the catering industry with a variety of categories
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will come to check in every new product.
it is
It will be useless if you don’t order: Malaysian white soup Bak Kut Tea
The first sentence of the old customers of Fusion House enter the door is: "Come Bak Kut Tea !" Because in Malaysian cuisine , Bak Kut Teh is just like the status of old 3 in the eyes of Tianjin people ~
The soup cooked with medicinal ingredients is enough for Malay flavor
you think there is tea, but in fact there is no ~ rib soup cooked with spices, medicinal foods and internal organs. In addition to medicinal food and meat and bones, Bak Kut Teh now has other ingredients.
The magical thing about Bak Kut Teh is that the essence of the soup is melted into various ingredients during the cooking process, and it tastes like the soup. After one bite, the meat is fragrant and very nourishing.
Two people, order a small portion to eat full
This pot seems not big, but the meat inside can never be eaten up... Because it takes a long time to boil, the aroma of the medicinal materials has been mixed with the aroma of the meat itself , and the meat is also boiled is quite soft . Take the chopsticks and rub it gently, without any effort to chew it hard~
every day, each serving of meat and bone soup must be boiled on low heat, and the ribs cooked in the original soup are fat and thin, and the pork ribs cooked in the original soup are as fat as the weight and thin as the pork ribs cooked in the soup. The rich soup exudes a strong medicinal aroma and penetrates into the ribs. It tastes super exciting~
is not afraid of eating all the meat, because there are also these
butter noodles and pho noodles are thrown into the pot. Even if a boy with a big appetite, after eating such a bak koh teh, he has to have a 2-minute break...
is the best for appetizing: Tom Yum Gong soup
Speaking of Southeast Asia, many people may think of Tom Yum Gong at the first time. Winter - spicy, yin - sour, gong - shrimp; this is the meaning of Tom yin Gong . Every time I order Tom Yum, I will drink it first. It’s sour, sour, spicy and spicy, really appetizing!
Special offer: Curry Chicken Rice
The golden chicken skin is shining with an attractive oil, and the chicken is filled with rich soup . The taste is light, and it can taste the original chicken aroma, and the meat is very tender! Yellow curry is filled with a coconut milky aroma, so you don’t have to worry about getting tired of it...
Mango ice cream is all in the market: Indian flying cake
Indian cuisine is not just curry, Fei cake is another unlocks a new way to eat mango ! The ice cream slowly melts on the crispy pancake crust, which is simply a fusion of ice and fire~
Uncover the pancake crust, and the mango meat inside is also made of quite solid ingredients. Now, friends who love to eat mango can enjoy the food!
has been newly improved: Satay Chicken Skewers
The surface of the kewers is fried, and the meat inside is very tender and smooth. Satay sauce is very particular. It is a sauce made with peanut butter and local spices. has peanuts satay sauce, which has a lot of flavor!
can be called "Emoji Soup" Fusion Curry Laksa
If there is any food that can make your soul, taste and pleasure fly together, Laksa is definitely one. Some people say it is like a bowl of golden "evil soup", exuding the enthusiasm and prosperity of Malaysia...
ingredient is very sufficient, and the layer of tempting soup can awaken the greed in the stomach at a glance... The instant when is in the mouth, fragrant, spicy, fresh, salty and sweet bursts out , you can really drink it until you don’t even have the soup base left!
with rice aroma: pandan leaves chicken
chicken leg meat, roasted properly on the heat, soft and boneless, and the chicken skin was roasted into a thin and crispy slice. The rice aroma of roasted chicken is from pandan leaves. You can see the fragrant chicken when you peel the pandan leaves~
with Thai sweet and spicy sauce , which has the charcoal fragrance of roasted chicken, the elegant -meter fragrance , and the sour and sweet stimulation.
Everyone knows it: Green Papaya Salad
Green Papaya Salad, no one who likes Thai food knows it. It not only looks colorful and has a tempting aroma, but also tastes refreshing and delicious.
can eat all Malaysians at super low: Snacks collection
Internet cake with curry sauce
This bowl of curry sauce,
thick but not salty,
pick up a slice and dip it into the soup. The side of
is soaked a little soft, and the
has a strong curry flavor in the mouth. It’s unforgettable to eat
!
Malaysian fish cake
fish cake Q-spread and is more fresh and fragrant.
with a sweet and spicy Thai dip sauce,
is a side dish that is very suitable for
with Southeast Asian staple food.
Homemade cereal cereals
This is different from the fried tofu
we usually eat
crisp on the outside and tender on the inside, rich bean fragrance
melts in the mouth and makes people fall in love with it in one bite!
eat one piece after another~
Ice three-color milk tea
ate so much in one go,
Let’s end it with this cup of milk tea,
The combination of black tea, evaporated milk, coconut milk, and the taste is super good with Bak Kut Teh!
Remember to stir before drinking ~
The restaurant is located in a corner of Hang Lung Plaza 6F, and most of the people come are repeat customers and Malaysians. The boss is a Frenchman who lives in Malaysia for a long time. After tasting a bite of Bak Kut Teh, he can no longer stop, so he has this store...
The seats in the hall are both elegant and comfortable, and there are also a slightly more private curtains as partitions to choose from private rooms.
Fusion of Malaysia is Room 6005, 6th Floor, West Hall, Hang Lung Plaza, No. 166 Xing'an Road~ Come and experience the Malaysian style!
