I really like the appearance of the Japanese brand iron pot, very exquisite. Given the service life, taste and safety of the non-stick pan, I also hesitated for a long time before choosing a healthy iron pan.
The biggest reason for choosing this Tetrataro iron pot is actually to consider the process and health of the raw materials of the uncoated iron pot.
As we all know, although Japan is a small country around the sea, it has the world's leading iron smelting technology and is the country with the highest iron ore utilization rate in the world. In response to the scarcity of iron ore resources and excessive dependence on imports, a complete resource strategic reserve system has to be established, and industrial technology has been continuously innovated and developed in order to build a country in technology.
In terms of raw materials, Japan's importing countries are mainly Australia, Brazil, and India, the world's largest iron ore resource reserves.
Next, return to the topic and make a point:
1/One of the seven major iron pot brands in Japan, used in high-end restaurants and restaurants;
2/Net weight is light and thin, and can be used in weak women with one hand;
3/Pure iron content is as high as 99%, the ingredients are safe and impurities free, and the iron is supplemented by the human body;
4/Japanese 360° iron suffocation technology has stainless and physical non-stick properties, which is the best among iron pots.
favorite is to intuitively feel the excellent ingenuity of Japanese craftsmen making iron pots:
1. Visual and delicious, stand-up lid: 304 stainless steel + tempered glass + stand-up German beech handle;
2. The capacity is about 27% larger than that of ordinary iron pots;
3. Integrated "V"-shaped flow port, the soup does not spill or overflow;
4. The handle pressing rivets connect the pot body, and the stability is first-class;
5. Suffocating stainless ears, the ears are all stainless~
0. The wall of the pot is relatively thin, and the thickness is just similar to that of a cent of coins. The thickness of the bottom of the pot feels a little thicker. After all, the heat at the bottom of the pot should be larger when cooking, which is more conducive to even heating. The weight is fine when weighing one hand, but there should be no problem for girls to weigh the pot.
Usage experience:
1. If you are patient in the pot, I personally feel that it is relatively simple, and it will be done later.
2. Fried eggs and stir-frying dishes are OK, but they are not very sticky. Pay attention to maintenance in the first 2 or 3 months. It is best not to use cooked foods or stir-fry starch-like foods on high heat. After all, it is a new iron pot without coating, so don’t expect such a fantasy effect.
3. There will be a little bit of oil smoke, depending on the heat power of the cooking. When the pot body reaches the smoke point of the oil (about 200 degrees, depending on the type and process of the oil), all pots will produce oil smoke, and the range hood is not an oil-saving lamp.
4. An uncoated iron pot does not pick a spatula and rubs it at will. It is much better than a non-stick pot that can only be used with a wooden spatula.
summary, it feels pretty good. After all, it is not easy to buy an uncoated iron pot that suits the eye and has no major problems. Please use it and cherish it.
