Now that life is better, everyone's tastes have become more and more tricky, and there are more and more dishes on the table. It is no longer limited to stir-frying and stewing. Fried steak, baked prawns, seafood risotto, snacks, etc. are becoming more and more homely.
of course, if you do these cumbersome dishes, choose the right pot in , which can save a lot of effort for cooking!
This self-used embroidered Boyi Lotus Leaf series stainless steel frying pan is an indispensable kitchen treasure for my to make delicious dishes!
The main reason why you like pans It is not as bulky as a wok . The exquisite size of 8cm is labor-saving and easy to store. can make you feel comfortable in the kitchen~
fry first and then stir-fry, stew, stew, bake, steam, and steam, one pot is enough! Fried dishes, roasted pork, fried fish, rib soup ...all of them are handy~
Slide left and right to view dishes
and It is twice as deep as a traditional frying pan, 8cm. made a comparison for everyone, the depth is between a Chinese wok and a frying pan.
From top to bottom: Chinese wok, lotus leaf frying pan, ordinary frying pan
Frying can't easily cause oil stars.
is enough in the pot to put down the steamer, making it very convenient to heat a dish or something.
has a capacity of about 4.8 liters, and is exquisite and practical for both single and large families. And the stir-fry is smooth, and the fluffy cabbage is not easy to spill.
can also judge the water and oil ratio at a glance based on the scale in the pot, which is too friendly for novice novices!
In the office, several young people who have just graduated and rented a house have bought this pot. They can use it as several pots at a time, saving money, trouble and space.
is now available for purchases. , and you will get a stainless steel shovel and a vertical pot lid, which is only 199 yuan. Ps, you can also add the discount coupons in the mall to use ~
Identification QR code Buy now
Iron pot coated non-stick pan two-in-one
Fry everything non-stick
This pot combines the advantages of coated pot non-stick and the wear-resistant characteristics of iron pots, curing my troubles of choosing pots for many years! Although the common chemical coating non-stick pan of
is not easy to stick to the pan, it has been mixed reviews because it is difficult to maintain and needs to change the pan after one year or even a few months of use.
, and this lotus leaf pot is made of medical grade stainless steel , and is a physical non-stick pot.
Carefully look at the small raised particles all over the pot surface. When cooking, "lift up" the ingredients to reduce the contact area between the ingredients and the pot surface, and form a water-oil isolation film. naturally fry and stir-fry everything is not sticky, and there is no need to worry about scratches and no need to take care of it.
crispy hairtail does not break the skin, the skin is burnt and crispy, the flesh is elastic, tender and juicy.
Homemade popcorn, stir-fry caramel on low heat, and scrape the bottom of the pot clean and not sticky.
stainless steel pot surface material is the same as scalpel 316L stainless steel, and the wear resistance and corrosion resistance of are not comparable to ordinary stainless steel or coated pots.
Fried seafood with shells will not hurt the pot!
not only I think it is easy to use, but also Kanda|Embroidered Boyi's lotus leaf stainless steel flat bottom deep frying pan is a popular model used by many food bloggers in , and it has a good reputation~
Compared with its stainless steel classic model, I love this streamer white one more. The dreamy and light pearly white, paired with the wood-colored handle, is like a fairy in a pot without any dust. It just grows on my aesthetic point, and it is a perfect temperament!
Of course, I also hesitated before choosing this big white pot~ After all, I once bought a colored pot and turned over the car, and the gas stove turned yellow and changed color after a few days of use.
After doing some homework, I learned that ordinary lacquer glaze will have many small pores, which will easily retain dirt;
ceramic glaze is different. It has a tighter and smoother texture, not oil-friendly, and the stains float on the surface, so it will be cleaned simply by rinsing.
lotus leaf pot is die-cast from ceramics, which is resistant to high temperature and discoloration. It is not easy to discolor or turn yellow when heated with a gas stove frequently.
Sisters who like white pots and are afraid of difficulties in maintaining can close their eyes!
I only use this pot to deal with those dishes that love sticky, batter, and hurt the pot!
Identification QR code Buy
antibacterial stainless steel now, and use more assured
to cook every day. First of all, the safety indicators must be passed!
lotus leaf pot is rigorous enough in terms of materials, uses antibacterial stainless steel from the internationally recognized 300-series steel, which is highly safe.
and meets the food contact safety standards after the whole pot is tested, so we can use it to stir-fry with peace of mind.
Secondly, is the feeling of use ideal ( includes smoothness, smoke volume, lightness, wear resistance, whether it is easy to clean, etc.) .
anti-stick and easy to clean, fuel-saving and less smoke
Select fish and rice cake for the test.
found that fried fish is more oil-efficient than iron pans, and it is basically not very "oiled". You don't need to pour oil twice during frying.
The tender salmon is easily turned over, not sticky or broken.
glutinous rice cake strips, fry them over low heat until one side is crispy and then turn over, and it doesn't stick to the pan.
Because there is less oil, there is naturally less oil smoke. It is more friendly to sisters who are afraid of being contaminated with the smell of oil smoke~
The residue and sauce float on the pot surface. Rub it gently with kitchen paper and sponge, and the stains will basically disappear. Or use clean water + dishwashing liquid to clean it for a few simple scrubs.
stir-frying is comparable to a wok, with a strong heat and fragrant
heat transfer very quickly, saving time and energy saving. The stir-frying effect can be achieved by medium heat, making the stir-frying crisp, tender, dry and tasty.
On the contrary, the heat of stir-frying in a non-stick pan should not be too large, the excess water vapor cannot evaporate, and the stir-frying is wet.
lotus leaf saucepan (left); coated saucepan (right)
is evenly heated, and the fried pork chop can quickly produce a "Demera reaction", the skin becomes golden, the outside is burnt on the outside and tender on the inside, and the meat is rich in aroma.
is durable and does not pick the shovel
non-stick pan away from the silicone shovel. The coating is easily worn off and becomes a "stick pan".
and lotus leaf pot, has the advantages of coating pot being slippery and anti-stick, but it is not as delicate as coating pot.
Stainless steel lotus leaf texture on the surface of the lotus leaf pot, can be used for shoveling or wooden shovel, stir-frying at 360°, and it will not hurt the pot.
Lotus leaf wok (left); coated wok (right)
This pot can be said to be contains the advantages of iron pots and non-stick pots. It is anti-wear, durable, sufficient heat, non-stick, fuel-efficient and easy to clean.
Newbie use this pot, fry, stew, stir-fry... and stir-fry whatever you want!
Japanese national kitchenware brand Kanda and embroidered Boyi , a cooking treasure specially created for Chinese kitchens.
Identification QR code Buy now
Lotus leaf non-stick technology, Frying non-stick pot
This pot can combine the advantages of coating pot non-stick and iron pot wear resistance, thanks to the micro-convex layer of lotus leaf on the pot surface.
uses medical grade stainless steel, and uses intelligent stamping process to tightly roll the micro-remini texture of lotus leaves with a gap of about 0.2mm to the entire pot surface.
When cooking, the food is "emptied" by these protruding little dots and "not entangled" with the bottom of the pot.
The inspiration for the micro-reminiscent of lotus leaves is from the latest lotus leaves non-stick technology.
We learned that lotus leaves “out of the mud without staining” in elementary school. Indeed, lotus leaves are naturally "self-cleaning". The surface of lotus leaves is densely covered with small micro-scale protrusions like "small hill buns", and the depressions of the dense "small hill buns" are connected into a nano-scale thick air layer.
Water droplets are blocked by the air layer and only come into contact with the protruding point and cannot soak the lotus leaves.
cleverly utilizes this principle to stamp small convex dots for the entire pot surface. When cooking and stir-frying, a thin water and oil film is connected between the gaps, which greatly blocks the contact area between the ingredients and the pot surface. Through physical principles, strength is resistant to sticking.
The size, density and arrangement of micro-remini patterns have been repeatedly scientifically calculated and tested to achieve the ideal cooking effect.
There are many similar honeycomb-shaped stainless steel woks on the market. They look extremely similar at first glance. If you carefully compare them, you will find the difference. The anti-stick effect when used is very different.
↑ The pot surface is covered with patterns, and it is anti-stick and has no dead corners. It is easy to see that the lotus leaf non-stick process (left): high-density micro-reveal patterns, stronger anti-stickness; open patterns have good oil flow, good oil-saving, and are not easy to turn yellow.
Ordinary craft (right): 's texture is loose and closed, the oil is not smooth, and the oil is used is used; 's hot spots are uneven, and it is easy to stick to the pot and turn yellow.
You can see that the tiny ridges of lotus leaves are very smooth.
Other wok oil channels are closed, and the anti-stick effect is halved.
Fried eggs with less oil test non-stickness:
is the lotus leaf micro-remini-textured wok on the left, and the right is its wok on the right.
Identification QR code. Buy now
Sturdy force upgrade. Don’t fear steel shovel
layers of high-quality composite material, integrated die-casting, equivalent to rolling 5 layers of "pots" together in one piece. Improved strength, high temperature resistance, rapid and even heat conduction. contains three layers of high-quality stainless steel and energy-polymerized alloy, which is safe and corrosion-resistant. Every carefully selected pot material is internationally recognized as environmentally friendly and high-quality.
16L medical grade stainless steel has strong corrosion resistance and wear resistance at high temperatures. It is the first choice for medical tools and maternal and infant products.
pot surface lotus leaf micro-convex layer and intermediate layer are both made of 316L stainless steel, which is also the reason why the lotus leaf pot is not afraid of shovels and hard shell ingredients.
spatula . The hard shell ingredients are "stacked" by the raised stainless steel lotus leaf patterns, making it difficult to touch the bottom pot body. Of course, it does not damage the pot and is more durable.
and after testing, it was found that stainless steel with special antibacterial treatment can release sterilized copper (Cu) ions and destroy cell activity. The antibacterial rate of is as high as 99.9%, making it more secure to use the pot every day.
Test report
003 alloy energy storage substrate, high temperature resistance and strong insulation, and is often used in pressure cooker , food processing equipment, etc. 30 superconducting magnetic stainless steel, fast and even heat conductivity, corrosion resistance and lightweight. Safe, healthy and durable lotus leaf stainless steel pot, which is also very safe for mothers to cook baby supplementary food .
Identification QR code Buy now
Anti-fouling energy-gathering pot bottom 20s fast heat conduction
Multi-layer energy-gathering pot bottom, fast and even heat conduction
thick bottom thin wall pot shape, which is conducive to the rapid and even heat increase of the pot bottom, and the food is cooked thoroughly and tastes better.
After the fire is turned on, the lotus leaf wok is heating up rapidly.
The outer wall and bottom of the pot are made of high-density and high-performance ceramic materials. It is said that the outer paint of Tesla Automobile is also made of the same high-tech material, which is die-cast in one go through precision technology, and is strong in firmness.
The slight embossed pattern of lotus leaves at the bottom of the pot not only has a delicate texture, but also has a certain degree of stain resistance, which can reduce the adhesion of soup and oil on the bottom of the pot.
is easy to wash, and is not afraid of scratches. It will not easily change color or ugly after using it for a long time.
Change the stove but not the pot. The lotus leaf wok is suitable for all kinds of stoves, gas stoves, induction cookers, electric pottery stoves, , coal stoves, etc. Throwing it into the dishwasher is not a problem.
This is very friendly to renters! If you don’t have gas when you move into a new home and the pot is not available in electric stove, you have to change the pot.
wins multiple goals at one stroke. Only one pot is left in the kitchen.
physically resistant to stickiness, no rust, wear resistance, no spatula, no spatula ... The lotus leaf saucepan with both appearance and strength is suitable for every household.
is especially recommended for friends who are just learning to cook, don’t want to stock up on the pot or like to use steel/spattery to cook. can make Chinese and Western food in one pot, fry, stew, stir-fry and cook everything is not sticky! It’s so cost-effective that I cry~
The cook can also hold a spoon gracefully. The net weight of a single pot (without a lid) is 1.3Kg, less than 3 bottles of water, and is half lighter than an iron pot with 5 or 6 kilograms.
practical capacity, 8cm outer diameter, suitable for families of 2 to 4, and it is enough to entertain guests.
Stewed pork ribs , make soup, and put the whole chicken in stew.
The bottom of the pot is flat and heated evenly, and the pancakes and pancakes are amazing.
has a sense of technology and a simple Japanese mood
is not only generous and pleasing to the eye, but also shows the ingenuity of Japanese craftsmen from the humanized small details.
The edges of the pot are smooth and delicate, and do not scrape hands when used or cleaned.
Slide left and right to view the details of the wok
The slightly protruding diversion nozzle design on the right side is easy to pour the soup. My hand-in-law never spills the soup all over the table.
This time, the latest upgrade model is brought. The oil and water level scale is added in the pot, which is convenient for novice cooking to control the oil and water volume. It is clear at a glance, practical and considerate.
handle conforms to the golden ratio of ergonomics and feels comfortable to hold. beech material, simple and textured. Holding is not hot or slipping.
Two stainless steel stamped rivets are fixed, exquisite and firm, with a load-bearing capacity of 9Kg.
end hanging holes can be hung and placed, saving storage space.
lengthened electroplating joint handle, and the gas stove will not burn to the wooden handle even if it is fired at most.
The pot lid is also a beech wood handle that is anti-scalding. Transparent explosion-proof glass , you don’t need to uncover the cover when stewing, you can tell the amount of water at a glance, which is more humane than metal covers.
The pot lid can still be placed standing, so the small stove will not have to worry about having no room to put the pot lid.
The texture of the free steel shovel is also good, with a moderate size, 304 food grade stainless steel , safe and wear-resistant.
lengthened handle to avoid hotness and save effort when cooking~
Identify QR code Buy now
Japanese craftsmanship inheritance Refining and casting good pots for the world
"Only do one thing in your life"!
Grind a pot to the extreme and bring pleasure to the user. It is the lifelong pursuit of Japanese craftsmen.
Kanda Kitchenware As a leader among the old Japanese kitchenware manufacturers, has a reputation for products that are satisfactory to consumers around the world for 50 years. The market share of
kitchen utensils has accounted for 90% of the Japanese market, and it is the royal kitchen utensil brand of most top Japanese restaurants.
Kanda and the new creative brand Xiboyi have worked together to add innovative "lotus leaf bionic" technology based on Kanda's exquisite traditional pot making technology, greatly improving the practicality and experience of the pot.
Each Embroidered Boyi Lotus Leaf Stainless Steel Wok is the material of layers and strictly selected . It is then made of advanced automation equipment through 12 processes such as mold opening, die casting, stamping, and grinding, and took 38 hours.
Finally, after manual and complicated product inspection procedures with precision instruments, 00% qualified can only enter the market.
is the strict control of quality, which is the promise of to ensure 20 years of use.
brand promises a 10-year warranty (1 year of accessories) : As long as it is not artificially damaged, the quality of the pot will be guaranteed;
0 replacement: does not want to use it for 10 years, you can also replace it for free, and new pot will continue to enjoy a 10-year warranty . adds up to 20 years of companionship, is regarded as the longest confession of a good pot.
specific details and matters for renewal, you must register the official WeChat account of "Kanda Kitchenware", hold a valid purchase certificate, consult customer service through the official platform and handle renewal matters.
* Due to the product replacement and upgrading, this time I will give you an upgrade model. It is exactly the same as the old version's material and performance. It has only added LOGO and scale marks, which is more convenient to use~
is for everyone's safety. At present, all products of Kanda|Eshuo Boyi will undergo multiple sterilization and nucleic acid testing before leaving the island and after entering the country.
Outdoor cargo disinfection work site
Embroidered Boyi Lotus Leaf Series Stainless Steel Flat Frying Pan
Promotional Price: 199 yuan
Gift: Stainless steel shovel and vertical pot lid
Identification QR code Buy now
Tips
Create method:
When you use it for the first time, pour half a pot of water into the pot, cook on low heat for 10 minutes, and then pour out the water.After drying the water in the pot wall, pour a little oil, brush the oil to cover the inner wall of the pot, heat over low heat for 2 to 5 minutes, and apply while burning. After the pot cools, wash the pot and use it.
pot maintenance:
. The pot conducts heat quickly and evenly. When cooking, you can achieve high heat effect by using medium and low heat; . It is forbidden to dry the pot over high heat for a long time; . The flame range should not exceed the bottom of the pot to avoid smoke and roasting the handle; . After use, after the pot has cooled slightly, clean it with a sponge or cleaning cloth, and wipe the bottom of the pot with a dry cloth. Avoid rinsing the high-temperature pot . The bottom of the white ceramic pot is not resistant to scratches, and avoid vigorous friction between sharp objects during cleaning. considerate tips:
handle and pot lid top bead are both made of natural solid wood (beech wood), which are directly cut and polished. Without any unified coloring treatment, the original color of solid wood is retained, so there is a natural and weak difference in color. Please place an order after you know ~
