Chinese Mount Tai , bless the country and the people,
Fengchan Imperial Food, establish Chinese classics.
For this table of feast for the eternal period, he has been cooking carefully for forty years...
China Taishan Fengshan Imperial Season Culture Series Publishing and Distribution and Document Special "Zhong Changquan, the Inheritor of the Imperial Season of the Taishan Fengshan Imperial Season", was held on May 16 at the foot of Mount Tai. Authoritative experts in the industry, leaders of Tai'an Municipal Administration and industry associations attended the event. The participants highly praised the three monographs published and looked forward to the documentary special films that will be launched today and become a masterpiece. Through the images, Mr. Zhong Changquan's efforts and contributions to the study of food culture in Mount Tai for more than 40 years have been fully demonstrated, so that people can feel the humanistic sentiment of an 80-year-old man "one person, a mountain, a lifelong love, and a table banquet".
When heavy professional works are released, what does it mean to the author?
The three monographs that Zhong Changquan’s creative team devoted decades of hard work to compile are " China Taishan Fengcheng Imperial Banquet", "China Taishan Taoist Health Banquet", and "China Taishan Fengcheng Imperial Banquet".
Industry authoritative person commented that this book fills the gap in Taishan food culture in Chinese food culture in history, and is also the most documented, authoritative, comprehensive and practical monograph compiled and published after the Taishan Fengshan Imperial Banquet was selected into the Shandong Province Intangible Cultural Heritage List in 2016. In addition to its guiding role in the cooking and catering industry, these three monographs are also of great significance in the development history of Taishan culture , food research, etc. When heavy works were published, it meant "to have children in old age" for Mr. Zhong! The research results in this field have also written a brilliant mark in his career.
Zhong Lao Taishan Fengshan Imperial Banquet has been excavated, sorted and studied for 40 years. With the joint efforts of knowledgeable people, it has become a district-level, municipal-level and provincial-level "intangible cultural heritage". Mr. Zhong said that being selected into the list is the starting point, and the creation of works for future generations and those in need is left to the people in need, so that Mount Tai’s food culture can be carried forward and the treasures of Chinese food culture can be passed down from generation to generation, so that there will be no regrets left. This is also the reason why he persists in publishing the book.
Zhong Lao said that the Fengshan Mountains of Tai began in Qin and ended in Song Dynasty. It should be said that as many emperors of all dynasties came to Taishan Mountains of Tai to worship, many emperors enjoyed the Fengshan Imperial Banquet. The grand scenes of the banquet at that time and the rich and exquisite dishes left a huge room for imagination for the current food research experts and the cooking and catering industry.
In fact, the Fengshan culture of Mount Tai is inseparable from the Confucian culture. Emperor Wu of Han Dynasty’s Fengshan Mountain was the result of Confucian scholars’ promotion. If the Confucius House Banquet is defined as an official dish and a Confucian food culture, the Taishan Fengchan Imperial Banquet is the master of Taoist food culture, and it is full of more mysterious colors. Because the imperial banquet that matched the Fengshan period is grand, national level, and a grand ceremony for emperors and nobles.
It can be said that the Taishan Fengshan Imperial Banquet is the essence of culinary art that has been preserved in the long river of Chinese food culture and is a classic of human health diet. In particular, the Taoist banquet in Mount Tai emphasizes that Tao follows nature and returns to nature. It can be said that it is the health and well-being diet advocated by modern diet. Where is the essence of Taoist banquet? What are the Taoist dietary and health preservation propositions? Are there any of them that are worthy of modern food production and food life that need reference and praise? This is also the concern of the participants and this special film.
Focus on the Taishan Fengshan Imperial Banquet and Taoist Food Culture Exploration, Organization and Research began?
We learned that as the fourth generation inheritor of the Taishan Fengshan Imperial Banquet, Mr. Zhong opened an Imperial Restaurant in Tai'an in 2003, becoming the earliest protection, inheritance and research and development base. He visited the Palace Museum , Beijing Library , Xi'an Museum , Taiwan Palace Museum, etc. many times to search for Fengshan classics and search for original information about the Fengshan Banquet of emperors of all dynasties.
html Over the past 140 years, they have been exploring, sorting and writing 1,218 selected Fengchan Imperial Food dishes, 48 banquet menus, and more than 10 related books, totaling more than 4 million words.In 2011, Zhong Changquan was named one of the top ten people who moved Tai'an. This is a very valuable honor in a city. Over the years, people have witnessed Mr. Zhong’s persistence and dedication, and also witnessed his contribution to the development of Tai'an’s cultural tourism and catering industry. Industry insiders who know Mr. Zhong admitted that the excavation and sorting of Fengshan Imperial Banquet was not smooth sailing. They experienced many twists and turns and confusions, and encountered some resistance. Specifically, they were not understanding, not supporting, and even not optimistic about many aspects. The Taishan Fengshan Imperial Chef has been successfully selected into the provincial intangible cultural heritage list in 2016 through the excavation, sorting and summary of the past years. At present, the provincial competent departments have recommended to the national competent departments and applied to the national intangible cultural heritage list. But Mr. Zhong was not satisfied with the achievements he had achieved, and was still on the road at the age of 80. How did Mr. Zhong survive over the years, and what beliefs supported him to this day? The special film will go deep into the heart of Mr. Zhong, explore his experience of inheriting craftsmanship, and interpret his sense of mission, responsibility, feelings and responsibility for his career.
How can we transform research results into a larger market?
Fengchan Imperial Banquet can be regarded as a famous banquet for all ages and is full of legendary colors. How to make Yuchang go to a larger market is also the topic of this discussion. As a provincial "intangible cultural heritage" project, how can the feast enjoyed by the former emperors "fly into the homes of ordinary people" on the premise of respecting market laws, transform research results and implement them so that ordinary diners can afford to consume. In recent years, government authorities, industry associations and hotel managers have had a lot of thoughts and measures in this regard, and have also done a lot of effective work.
It should be seen that the Taishan Fengchan Yuchang brand is an intangible and tangible asset, and will undoubtedly bring a boost to industrial development in the future. The Taishan Fengshan Imperial Banquet fills a gap in Chinese food culture research, especially for the food academic community and the cooking and catering industry. All sectors of society have highly praised the publication and distribution of Taishan Fengchan Yushen Culture Series, and the social value, academic value and practical value of the achievements. This special film will present this image.
As a hotel manager and member of the R&D team, Ms. Gao Yanrui, general manager of Taishan Fengchan Yuyan Catering Co., Ltd., was moved by Mr. Zhong's persistence and dedication, and was confident that this achievement would bring new vitality and new momentum to the development of Tai'an's cultural tourism and catering market. She believes that the Fengshan Imperial Banquet, as a famous banquet for all ages, selects health food and enjoys the honor of the emperor, represents the highest level of domestic themed banquets. It is not only attractive to food experts, cooking and catering industry professionals, diners who love food, especially tourists from all directions, and also has the enthusiasm to explore and taste. At the
seminar, some participants believed that due to the strong seasonality of Taishan tourism and the tourist group, focusing on "tourism" and neglecting "food", the catering market contains huge room for improvement. The Taishan Fengshan Imperial Banquet is very distinctive and is also the most representative themed banquet in Shandong. The promotion of cultural tourism is crucial. The leaders of the competent department at the meeting said that in the future, we will increase promotion support, provide comprehensive services, support project development, and help enterprises become bigger and stronger? Through cultural tourism promotion, we will create the Taishan Fengshan Imperial Banquet brand, so that Taishan food culture will become an integral part of Taishan tourism. And by deepening all the factors of tourism, we will drive industrial development, so that Chinese and foreign tourists and business activists can eat Fengshan banquets and imperial banquets, adding icing on the cake to Taishan's tourism and bringing greater social and economic benefits.
product Taishan imperial meal, show royal style
enjoy the honor of the emperor, get health in life
At the seminar, Mr. Zhong Changquan also shared some of his thoughts and next plans. He said that Qingdao SCO Conference chose Kongfu cuisine as the theme dish, reflecting and conveying the Confucian culture's concept of "harmony, harmony but difference", which attracted the attention of the world. We hope that the government’s competent departments will increase their efforts to promote cultural tourism promotion, take advantage of the opportunity of major events to promote the “national peace and stability” of Fengshan Imperial Food, to reflect the weight of Mount Tai’s “World Double Heritage” and to reflect the “Five Mountains’ Only” Taishan culture.He believes that more opportunities should be created to arrange for Taishan Fengshan Imperial Festival Exhibition Team to exchange and promote it inside and outside the province, so that it will become an integral part of Tai'an tourism. In this way, we will promote Mount Tai culture and natural landscape, promote Mount Tai Fengshan Imperial Banquet, and carry out chef training and industry exchanges. Recently, Tai'an Yushen Building, the research and development and promotion base of Taishan Fengchan Imperial Banquet, has begun to cooperate with influential catering companies in the province to promote the Fengchan Imperial Banquet brand and Yushen single products. More than 10 representative imperial dishes and health care products have been developed and launched. Through group meals, delivery and other forms, the Fengshan Imperial Banquet has been allowed to enter the family, so that diners inside and outside the province can taste the Fengshan Imperial Banquet, which has been passed down for thousands of years.
This time, it will win the attention and support of the competent departments of the state, provincial and municipal governments. Broaden the industrial chain and make Yuchang an important part of Taishan cultural tourism. Like the Deyue Tower in Suzhou , the Louwai Tower in Hangzhou, the Nanjing Food Stadium in Nanjing, Quanjude in Beijing, and the Donglaishun , it has become a "place for tourists to check in" in Tai'an and an integral part of Taishan tourism. The Tai'an Imperial Food Building has been gradually planned and designed to build a "Eatable Chinese Taishan Fengshan Imperial Food Culture Museum".
The content of this article was published by the author Yidianhao and does not represent the position of Qilu Yidian.
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