Hello everyone, I am a dream and a pig. Today I bring you a multi-function pot experience. How to choose a better multifunctional pot for
?
Speaking of which, multi-function pots have been very popular in the past two years. Whether you open Douyin Xiaohongshu or on our platform, you can see all kinds of multi-function pots. Moreover, these pots have one common feature, that is, their appearance is high.
I have been exposed to several such products before, and then during the research process, I suddenly found that although they are all called multi-function pots, and although they are all made of this square appearance, the difference between pots is actually quite big. For example, there will be great differences in heating methods, temperature control, and firepower.
So, what qualities should a good multifunctional pot have?
In terms of heating method, I personally think that you should not choose electric heating wire or electric pottery furnace , because this heating method is a bit insufficient in terms of heating speed and heating efficiency.
In terms of temperature control, I personally think that you should choose a design that can accurately control the temperature and have more temperature gears, which will have more advantages in terms of applicability.
. In terms of firepower, it is also recommended that you buy a product with a larger firepower. After all, the multi-function pot focuses on the feature of multi-function. If the firepower is not large enough, some functions such as BBQ will not be easy to implement.
In fact, in addition to the above hardware conditions, we also need to pay attention to whether some of the existing tableware and standard pots at home can be used to meet food safety risks and their appearance does not conform to their aesthetic habits...
Well, it is not that easy to choose a product that suits you.
However, here I can still recommend a titanium IHBBQ cooking machine I have been using recently, because judging from the recent use, this multi-function pot is really very useful.
Regarding appearance design and performance
This titanium ancient IHBBQ cooking machine has three colors: pearl white, snow mountain silver and agate green. I personally think that the color scheme of snow mountain silver seems to fit my aesthetic style, so I bought the snow mountain silver dish set, but suddenly I found that why did this snow mountain silver reflect into a wood grain color on my solid wood dining table ? From the perspective of
, the color will be closer to the real color matching. This set is a cooking tray set, which includes a multi-function pot body and a square French cooking pot. In fact, it can also be matched with a Korean thick-soled frying tray and a soup pot, so that it can form a complete set. However, because my family does not have a high demand for frying trays, and there are already several soup pots at home, I only bought the most basic cooking tray set.
In terms of operation control, the IHBBQ cooking machine has designed two circular shuttles + buttons symmetrically on both sides of the screen. The shuttle and buttons are combined together. The shuttle button on the left side of the screen controls the time and selects different menus. In addition to being a power switch, the shuttle button on the right is also responsible for temperature and power adjustment.
It must be admitted that the texture and feel of these two shuttle buttons are indeed very first-class.
This slender display in the middle area of the front gave me a little surprise because when choosing different functional modes, the corresponding icons will be lit. Although it is not a color LCD screen, the lit icons are designed to be colorful, which is quite technological.
In addition to the front display screen, there is also a small indicator screen on the heating panel, which can facilitate us to intuitively understand the amount of firepower from above when using other pots.
heating panel is covered with Japanese imported NEG custom dot pattern board. This panel can withstand high temperatures of 800 degrees, and has good wear resistance and scratch resistance and impact resistance. Even if you use a steel wool ball to clean, you don’t have to worry about wear.
Titanium IHBBQ cooking machine has these dense heat dissipation holes designed on both ends and backs, which can ensure a very good heat dissipation effect. The French cooking pot standard in the
cooking plate set looks very thick. I snatched it with a caliper. The thickness of the pot wall must be about 4.5mm, and the thickness of the bottom of the pot looks thicker, at least 5mm. The pot has a non-stick coating. According to the official introduction, it uses a Japanese Daikin non-stick coating. Friends who are familiar with electrical appliances will know that this is a coating that only high-end rice cookers can use. The performance will be much better than the ordinary Teflon coating. It is not only safe and reliable, but also not easy to wear and fall off.
The volume of the entire pot should be 4L. This is completely incomparable to the practicality of the ordinary 2.5L pot. The 4L pot can hold more ingredients, especially at family gatherings, which can completely hold the whole grilled fish .
The same thick bakery spray-proof handle is designed on both sides of this cooking pot. It is completely safe and safe to hold the pot without any other tools.
Moreover, this pot is equipped with a micro-pressure cooker lid, which is made of glass and silicone. The silicone ring around the pot lid can ensure a very tight joint between the pot and the pot lid. During the heating process, a micro-pressure environment can be formed in the pot. This not only improves heating efficiency, but also has a better insulation effect on the food in the pot in winter.
From the working principle, the IHBBQ cooking machine uses the IH electromagnetic induction heating technology. Judging from the test results of the infrared thermal imager , when this pot is heated, the center temperature is higher than the temperature at both ends, and the high temperature area is round. It is speculated that only one coil is designed inside. However, after searching the relevant introduction, it was learned that although this pot only has one coil, the diameter of the coil reaches 20cm. At first, I thought it was a pity that I could not heat the whole pot, but later I found the cleverness of this design. If you are cooking a variety of different ingredients, you can heat it separately and simultaneously to avoid the embarrassment of the main dish being fried and the side dishes becoming cold, that is, heating it in sections.
Moreover, there are two temperature sensor probes inside the machine, which can control the temperature more accurately and avoid the temperature exceeding the smoke point of the grease. Even when cooking on the dining table, you can have less oil and light smoke. We only need to use the shuttle knob to accurately switch to the cooking temperature or power you need.
In addition, you can also see on infrared thermal imager that even though the temperature in the pot is already very high, the handles at both ends still maintain a low temperature of 25 degrees Celsius, and the insulation design is indeed quite good.
Food show during the National Day
Because the children at home repeatedly emphasized before the holiday that they could not leave the province during the National Day, we simply stopped going anywhere during this National Day, stay at home every day and carry out fattening plans.
Stone pot grilled fish
Stone pot grilled fish is a dish we like to order when eating outside. It is usually made of crucian carp or grass carp and cooked with side dishes and then cooked in the stone pot. The volume of Titanium IHBBQ cooking machine is relatively large, which can perfectly restore this dish.
A sea bass worth more than one pound bought from the supermarket. After processing, put a flower knife on it, marinate both sides of the fish with light soy sauce, ginger, green onion water, salt, and oil-consuming marinade. Then bake it up and down at 200℃ for 30 minutes.
Taking advantage of the gap between grilled fish, stir-fry a pot of side dishes. First stir-fry the ginger, garlic and bean paste to make the aroma, and then add the side dishes. You can choose potato strips, lotus root slices, onions, lettuce strips, bean skins, etc., and stir-fry half-cooked, then add the soup to bring to a boil.
Put the grilled fish in the pot. The capacity of 4L is indeed very practical. More than one pound of sea bass does look smaller in the pot. Next time, you will try buying a grass carp of about three pounds.
Then pour the side dishes and soup into the pot, especially the soup, pour more on the grilled fish to ensure that the grilled fish can add more flavor.
Select the braised mode through the shuttle. At this time, you can see the display for 30 minutes and the temperature of 140 degrees Celsius are displayed on the display. In braised mode, cover the pot and continue to simmer for 10 minutes, so that the side dishes are thoroughly stewed, and the grilled fish is stewed softer and taste more, so eat it.
hot pot
The reason I chose the cooking plate set is because I like the standard cooking pot with a certain depth, and it is a perfect match to cook the hot pot.
It is very easy to cook a hot pot. First, stir-fry the base , ginger and garlic together to make it fragrant.
Then add the boiled broth. Without the broth, it is OK to add two scoops of boiled water directly. After all, eating spicy hot pot depends entirely on the taste of the hot pot base.
It is possible to use a pressure cooker to cut into the hot pot soup. Remember, the steak bones must be stewed in the pressure cooker and stewed thoroughly. Of course, sheep scorpion and pig bones are also OK. Stew it first and then add the hot pot. This is the key.
Then according to your taste, add beef balls , fish balls, frozen tofu, crab stick ... In short, it’s all about what you like to eat. Do you eat hot pot? The important thing is to be happy. Everything else is easy to say. By the way, if you can buy better duck blood, you won’t be too happy.
I always feel that it is easier to cook hot pot at home than to go to the store. However, when cooking hot pot at home, I personally recommend that you keep turning on the kitchen range hood to exhaust it, otherwise the whole room will smell like hot pot after eating. This will make you think about eating hot pot next meal, which will form a vicious cycle. Eating hot pot will always be good, and finally I find that I already need to lose weight.
Seafood stew pot
The so-called seafood stew pot is to buy whatever you can buy in the supermarket. After buying it, mix it together and stew it in one pot.
For example, this time I bought octopus feet, small cuttlefish , small squid squid squid squid squid squid squid squid squid squid squid squid squid squid squid squid squid squid squid squid squid squid squid squid squid squid squid squid squid squid squid squid squid squid squid squid squid squid squid squid squid squid squid squid squid squid squid squid squid squid squid squid squi
Prepare a bowl of ingredients, chop garlic, chop onion, chop green and red peppers, and wash a few coriander.
Fry oil in a pot, then stir-fry the ingredients together to bring out the aroma, add a spoonful of pure water, then add an appropriate amount of salt, light soy sauce, oil consumption, chicken essence, and sugar, and boil together to make the soup in a seafood stew pot.
Pour the soup on the ingredients together, then set it to hot pot mode, and simmer for about ten minutes.
There is an advantage in using a titanium IHBBQ cooking machine to make a seafood stew pot, that is, after covering the lid of this pot, a micro-pressure environment will be formed in the pot, so that the stewing time can be shorter, which can keep the ingredients in a better taste.
After the ingredients are stewed, add a few coriander to decorate it. This seafood stew pot is ready. Because a friend brought his children to his house for dinner, the slightly spicy taste is very nice.
fried steak
fried steak is very simple. I bought naked eye steak and denim bone . After thawing, use kitchen paper to absorb the water, then sprinkle salt and pepper and marinate.
fried steak I use the fried and stir-fry mode, and then set the temperature to 240 degrees Celsius. The higher temperature can quickly form the surface of the steak Maillard reaction .
My child likes to eat steak very much, but he doesn’t like the one that is fried too raw, so every time I fry the steak a little older. I use ordinary salad oil to fry the steak and add butter when it is almost ready.
Add a little black pepper sauce to the fried steak, and then cut it for my child. These two pieces are a bit not enough for him to eat.
But it doesn’t matter. I’m a little hungry for the steak flavor after frying two more pieces.
Because it can accurately control the temperature, it will be very easy to fry steaks with titanium IHBBQ cooking machine and can better grasp the heat. Therefore, it is very easy to fry steaks of different degrees of cookedness.
sausage rice
sausage rice is also a very simple thing to make sausage rice, but you need to soak the rice in advance. The soaking time will not take too long, it will take about thirty minutes. In addition, you need to prepare other ingredients for making sausage rice.
Spicy sausages are sliced. I am from Hunan and don’t like to eat the sweet sausages, so I only buy spicy or spicy sausages every time, and then cut the carrots and onions into diced diced ones, and prepare some salt vegetables. This salt vegetables are sung by my aunt and are more fragrant than those bought outside.
Put the rice soaked in advance into a pot, add water and leave a little rice, and then sprinkle other ingredients evenly on the rice.
Cover the pot, select the braised mode, and simmer at 140 degrees Celsius, and then simmer for about twenty minutes.
I really won't lie to you. I don't need to stir-fry other dishes like this. I can do three big bowls by myself. If my wife hadn't been afraid that I would get fatter and I had been controlling my appetite, I could eliminate at least half of this pot alone.
The fragrance of sausage rice, especially the aroma of salt added inside, is simply a favorite of dry rice. No, I left a bowl of leftover rice and brought it to the steaming oven to heat it, which can be used as a late supper tonight.
Noodles
Titanium IHBBQ cooking machine can be used with standard cooking pots and thick-bottomed frying and baking trays, but it can also be used with the pots and utensils you bought at home before, which greatly expands its practicality.
This is a late-night retention project for overtime workers - cooking instant noodles. Although it is just a bowl of instant noodles, it cannot be perfunctory. First of all, you have to cook a pot of delicious soup base.
When there are shrimps and seaweed, it shouldn't be too much to cook an egg for yourself, right? It is easy to cook poached eggs, but it is difficult to cook a delicious poached egg. Only at a temperature of
0 degrees Celsius can you cook a better sugar-hearted poached egg.
Master Kong braised beef noodle , against the backdrop of shrimp skin, seaweed and sugar-heart poached eggs, became the happiest comfort for workers in such overtime late at night.
The most important thing is that when cooking noodles, you don’t need to turn on the range hood in the kitchen or turn on the gas stove. You can easily complete it with this multi-functional pot, and then eat it quietly, and you won’t be discovered by my wife at all...
summary
Titanium IHBBQ cooking machine is indeed a very excellent multi-functional pot. In terms of appearance, this multi-functional pot maintains a very high level, and in terms of strength, this pot is also very capable of fighting.
Because it uses IH electromagnetic induction heating technology and is equipped with a large 20cm coil, this multi-function pot can provide up to 2100W of power, which is actually quite considerable. Not only does it have no problem with frying, but it is no problem even if it is fried.
In addition, in terms of temperature control, this multi-functional pot is also very good. We can easily adjust the temperature we need. When we use BBQ, we can control the temperature below 230 degrees Celsius, which does not exceed the smoke point of the oil, so we don’t have to worry about the oil smoke rolling when we use it.
and the cooking pot equipped with is also of good quality, with a thick pot body, Japanese Daikin non-stick coating, and a micro-pressed silicone sealed pot lid, 4L capacity, which has good applicability for daily use.
