Anyone who cooks knows: is a good pot, just like the third hand
dishes and meat will be put down and it will be fragrant soon. It will be out of the pot in a short while. The dish fried in is so fragrant
However, it is really difficult to pick a good pot in ! The non-stick pan I bought after spending three or four hundred yuan still stick to the pan. Whatever it is fried is pasted, and a plate of vegetables and half a plate is pasted the bottom of the pan...
Although the iron pan is good, it is too heavy ! Some well-known cast iron pots weigh 5kg and a full 10 kilograms. Not to mention parents, we have to work hard to pick them up!
Fortunately, today the editor finally discovered a Japanese palace-level iron pot god . The hammer pattern series Chinese wok (hereinafter referred to as Kanda Iron Pot) produced by Japan Kanda Company has an iron content of up to 99%, but its weight is less than 3 kilograms, which is lighter than many aluminum pots, completely subverting your stereotype of the bulky iron pot!
The three major iron pot brands in Japan, Kanda is one of them
50 years, Kanda iron pot has been carefully forged by professional craftsmen, a easy-to-use cooked iron wok, the atmospheric and simple Japanese style makes it difficult to resist TA
Kanda iron pot set lightweight and easy to use, no coating, not easy to stick to the pot, not easy to rust and other advantages are all in one. is loved by Japanese and all over the world. is called "a good pot that can be passed down from generation to generation"
Even most Michelin-level restaurants in my country use Kanda iron pots, and are praised by the cuisine industry as a special iron pot for chefs
When many people cook, they are most afraid of being too heavy!
Most of the iron pots have a heavy weight , basically around 6 or 7 kilograms, and the ordinary non-stick pots cost nearly 5 kilograms. They can't turn them with one hand
Other people's pots
Japanese have improved the bulky traditional iron pots
so this Kanda iron pot is really light , the net weight of the 30cm pot is only 0.82kg. , 33cm is only 1.1kg, which means The weight of about two bottles of mineral water
When cooking , you can stir the pot without any effort , and you can easily make a chef-like level
km 0km 19
km 0km 1 The reason why Kanta iron pot can be so light is by no means cutting corners, but because It is a high-purity cooked iron pot
Iron pot is safer and healthier than pots made of other materials .Because it is made of high-purity iron, will not release harmful substances due to high temperature; even if iron is dissolved, it is beneficial to the absorption of the human body.
Kanda Iron Pot uses natural iron ore as raw material . It first extracts pig iron, then processes it into ordinary cooked iron, and finally removes impurities. After 4 processes, the iron content of is as high as 99%
Compared with cast iron in cast iron pots, high-purity cooked iron has a high toughness and can be forged thinner, so Kanda iron pot is lighter and lighter
Moreover, cooked iron is soft, has good ductility and shaping power. is not easy to crack when encountering external forces or collisions, and is more durable. It has a much longer life than ordinary iron pots.
The ordinary non-stick pan on the market is the best at first, but as time goes by, the performance will become worse and worse. Moreover, many coatings will emit carcinogens at high temperatures, which is also a proven risk
, and the Kanta iron pot is made of 1800℃ high-temperature casting process. The surface not only does contain any chemical coating material , but also also has a transparent anti-rust protective film similar to a thin coat of fondant (subsequently During the process of moistening the pot, the anti-rust protective film will gradually evaporate and disappear. Just continue to moisten the pot, and the iron pot will gradually form a natural protective film. The longer the time it is used, the less it is easier to stick to the pot.)
and it also uses the most distinctive Japanese hammer texture is forged by professional craftsmen with one hammer and one hammer. The texture is like a honeycomb. The groove part of can store the oil for stir-frying, which plays a role in moistening
The raised part effectively lifts the food, reduces the contact area between the pot and the food , effectively blocks the adhesion between the pot and the food molecules, thereby achieving the effect of not sticking to the pot
Even if the eggs are fried without oil, there will be no sticking to the pot
When frying the fish, a carp turns over, and the fish is not damaged at all, maintaining the complete shape well
And the longer is used, the oil will penetrate into the pot to form an oil film, making the non-stick effect better , and it can withstand the scrubbing of steel wool balls. It will not be like an ordinary pot. It will become a "broken" pot after being used for a long time. It is the pot that can accompany us for the rest of our lives. can accompany us for the rest of our lives.
you who often cook should have the same confusion. Many dishes are cooked thoroughly after being stir-fried for a long time. It's soft and not good-looking when it comes out of the pot
This is because 's temperature in the pot is not high enough , the body thickness of the pot rises slowly, and as soon as the cold ingredients are put into the pot, the temperature drops immediately, so it will extend the stir-frying time
, and the Kanda iron pot can solve this problem well
It specially uses "spinning technology" , the bottom of the pot is 1.2mm and the wall thickness is about 1.5mm
The pot body is thin but uniform in density, and the thermal conductivity and thermal insulation performance are stronger. You can use a fierce heat to retain the original taste of the food in a short time and save time in cooking
So many people say that when cooking with Kanda Iron Pot, the touch feels great, and the more you stir-fry it, the more you stir-fry it,
can achieve the effect of stir-frying on medium and low heat.Moreover, the oil-friendly nature is better than ordinary iron pots. The whole process saves fuel and less oil fume
Kanda iron pot is not only suitable for gas stoves, but also for induction cookers, ceramic stoves and other Almost all stoves are suitable for use
Details are attentive, Kanda iron pot really brings craftsman spirit to the extreme To:
overall shape is not as big as an ordinary wok, but it increases the capacity by 15% compared to the ordinary wok. enlarged pot deep design , easily meets the family of 3~5
integrated flow guide , which is convenient for the soup to be poured out. Overflow
The handle is connected to the pot body. The Kanda iron pot uses three stainless steel rhodine fixing, which has better stability
handle selection Japanese natural environmental protection beech handle , the grip is comfortable and textured, and has the function of anti-scalding and heat insulation
In addition, the handle is the most out of the . It also has a hook design , which is convenient for storage and use, saving kitchen space,
Iron pot also adds anti-rust coating pot ear design . In addition to being able to hang, it is also very practical when holding the pot or cleaning
From an authoritative testing agency, it has made professional identification of the material, safety, etc. of the Kanta iron pot!
Now buy Kanda Iron Pot, not only can you get a glass pot lid and beech wood spatula
With Kanda Iron Pot, your family can also have a "Cape of the World"
