In addition to allowing us to enjoy the magnificent scenery, the ocean is also a resource that we humans can use. As humans' technological level becomes higher and higher, people's utilization of the ocean has gradually improved. However, as early as before, the ocean was just a place to provide food for us humans. People living by the sea solved the problem of food and clothing through the ocean. This was also the earliest way for people to use the ocean.
Today, the editor will introduce to you a crab from the ocean, called Wanli Crab. Let’s take a look with me. Wanli crab is a wild sea crab that is not artificially fed, and does not eat feed and will not have any additives. Therefore, the number of this type of crab is far inferior to that of artificially farmed hairy crabs. Like crabs.
The editor prefers male crabs to eat this kind of Wanli crab because the contribution contains a full ocean flavor. Crab ointment is distributed on both sides of the crab, which is the essence of crabs. Wanli Crab is a successful marketing solution for New Taipei City marketing, effectively promoting the city's unique aquatic products. We have also cooperated with seven major hotels in the city, and designed a unique cuisine flavor with the reputation and production techniques of the hotel.
combined with local seafood stores, make trademarks and patents, and coordinate marketing. The Wanli crabs sold in these seafood stores have the label of Wanli crab, and they also tie fluorescent green ropes to the crabs, proving that such crabs are the authentic Wanli crabs. Wanli Crab is a new crab brand, which contains three wild sea crabs, namely flower crab, , three-point crab and stone squid.
In Taiwan, more than 80% of Wanli crabs are caught by fishermen. This crab is mainly distributed in the "Northwest Fishing Farm" in the northwest region of Taiwan. This place belongs to the intersection of warm and cold ocean currents, and is an excellent vertical convection area of sea water. Therefore, this area has complex biological chain and rich marine resources. Wanli crabs have sufficient food, which is very suitable for growth and reproduction.
crab catching in Europe, the United States and Japan will use trawling, fence and other fishing methods, but Taiwan’s fishing methods are much more gentle. They use the “crab cage” method to catch crabs. That method is not aggressive and the mouth of the crab cage is relatively large, so when catching, it will automatically screen out some smaller young crabs to take care of the ocean ecosystem. wild willow in , Wanli District, , Turtle Roar, Wanli Dongao are the origins of Wanli crabs.
million-mile crab can be considered as the number one sea crab in Taiwan. Its meat is relatively delicate and plump, firm and elastic, and has a sweet and delicious taste. Although this kind of seafood is not common, its price is one-tenth of that of hairy crabs.
Among them, flower crabs are also called "rust thorn". Its shell has orange-red marks and is relatively large in size. It makes a living by eating meat in the ocean. This flower crab is the most plump around the Mid-Autumn Festival, but unfortunately, it produces very little, so the price is relatively high.
3-point crab is also called "Red Star Shuttle Crab". It is the harvest period of this type of crab in late summer and early autumn. Its shell is thin and delicate, with pointed corners at both ends of the shell. You can clearly see many dark red dots on it. The surroundings of the dots are white, its cephala is yellow-green, and its feet are light blue. This type of crab has a relatively high yield in Taiwan, so the price is relatively cheap.
Stone Crab is also called "Shany Crab" or "grain Crab". Its shell is relatively rough and very hard, and the shell is very thick. The size of this crab is the smallest of the three types, especially its two crab claws have a lot of meat and are full and firm. "Cream Crab Legs" made of this type of crab claw are often seen in local night markets in Taiwan.
The taste of shizi crab is relatively vivid, and the meat is more elastic, with clear fiber and rich flavor. This kind of crab is more suitable for hot pot or making crab porridge, and it is also good to make miso soup. The editor believes that eating crabs should not be eaten at the social table, but should be enjoyed alone, slowly or shared with family and friends.Buy dozens of crabs, then boil them in a pot of water and then throw them into the boil, just like dumplings.
Wait until the crab is cooked and you can take it out until it gets dark. It is best to eat slowly, and add a little wine and invite two or three friends to taste it. It is better to be able to eat until midnight. If you really can't eat it, it will be considered an end to a crab feast. Among the ancients, Li Yu was the most outstanding person to eat crabs. He believed that crabs, water chestnuts, melon seeds, etc. had to be peeled by themselves to eat them to make the most delicious. If others peeled them for themselves, it would taste like chewing wax
He also believed that crabs were very delicious. If her taste was broken, it would be destroyed by people who ate it. If the crabs were made into steamed soup, although they tasted delicious, the essence of crabs did not appear. They cooked them directly and ate them. Although the taste was greasy, it was the true nature of crabs. Crab is a very delicious ingredient. Wanli crab is a wild sea crab. Although it is small in size and has a low yield, its price is only one-tenth of that of hairy crabs.
Its main production area is a fishing ground in northwest Taiwan. This sea area is at the intersection of cold and warm currents, so crabs have sufficient food, which is very suitable for the growth of various crabs. The north coast of Taiwan is full of winding crab coasts. Walking around this area will definitely calm your mood.
Today's article editor has introduced everyone to Wanli Crab. Are you drooling? If you have the chance, you must try this seafood. I believe that it will not disappoint everyone. In addition to crabs, there are many beautiful scenery. That’s all for today’s article. If you like it, please like it quickly. See you next time.
