Hong Kong style old-fashioned soup ramen
Did you go out to have dinner with your friends once. The restaurant focuses on "Hong Kong style old-fashioned soup ramen". The soup alone lasts for 8 hours, and it also incorporates ingredients such as north and south apricots, Luohan fruit, tangerine peel and other ingredients. Tangerine peel and Luohan fruit will be sweet after drinking it. plum blossom meat char siu melts in the mouth. This bowl of ramen also condenses the kung fu that the boss has been honing in the kitchen for more than 10 years.
In order to cook the richness of the turtle bone soup, the chef added pig bones and sweet corn chicken, round soybeans, north and south apricots, sweet tangerine peel and Luohan fruit. It seems that they put it casually. In fact, the boss said that he had tried it for a long time, but he was afraid that the Chinese medicine was too strong.
There is no shortcut to boiling soup. It must be stirred every 10 minutes, and it lasts for 8 hours to have such milky white old fire soup .
Hong Kong style old-fashioned soup ramen
Big knife everything, put plum blossom meat that had been braised for 3 hours and low-temperature cooked chicken and char siu, and the task was completed. There are also crispy and spicy noodles, wide noodles absorb the aroma of sesame sauce, and fried dough sticks increase the crispness.
The boss who originally worked in , a five-star hotel in , turned his life and the principal hit the bell and brought out a unique old hot soup ramen.
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