Recently, the National Health Commission issued the "Announcement on 32 "Three New Foods" including Guanshan Cherry Blossoms" (No. 1 of 2022), and two new food raw materials - Guanshan Cherry Blossoms and pyrroloquinolinequinone disodium salt were approved.
According to the provisions of the Food Safety Law of the People's Republic of China (hereinafter referred to as the Food Safety Law), the National Health Commission commissioned an evaluation agency to organize experts to review and pass the safety evaluation materials for 5 new food raw materials such as Guanshan cherry blossoms, 5 new food additives such as phospholipase A1, and silicon oxide coatings with hexamethyldisiloxane and hexamethyldisilazane as raw materials.
Two new food raw materials approved this time: Guanshan cherry blossom is a commonly used raw material for Japanese food, but the Health Commission stated in 2017 that it still needs to be proved. This approval means that the identity will become a positive one and enterprises can use it with confidence; the main ingredient of pyrroloquinoline quinone is Pyrroloquinoline quinone, referred to as PQQ, is a "dark horse" functional raw material in the field of brain health. In the field of dietary supplements, it is often matched with raw materials such as PS (phosphatidylserine), Coenzyme Q10, NMN (β-nicotinamide single nucleotide), and no health food has been approved in my country.
Let’s learn more about the new members of the food army, !
New food raw materials
Guanshan cherry blossom
Guanshan cherry blossom is a flower of Cerasus serrulate Sekiyama, a genus of the genus Cerasus serrulate Sekiyama, which has been consumed for many years in Japan, South Korea and Taiwan, and has been widely used as an vegetable or food raw material .
my country began to introduce and plant Guanshan cherry blossoms in the 1990s. It is currently widely planted in my country and has been eaten in Shandong, Zhejiang, Jiangsu and other provinces. Both dry and fresh can be eaten.
According to the provisions of the Food Safety Law and the "Regulations on the Safety Review and Management of New Food Raw Materials", the National Health Commission entrusts an evaluation agency to organize experts to review and pass the safety assessment materials of Guanshan cherry blossoms in accordance with the statutory procedures. The production and use of new food raw materials shall comply with the content of the announcement and the relevant food safety regulations and regulations. In view of the insufficient consumption safety information of Guanshan cherry blossoms in infants, pregnant women and breastfeeding women, considering the principle of risk prevention, the above-mentioned groups should not be eaten. The label and instructions should be marked in and is not suitable for people.
The food safety indicators of this raw material are implemented in accordance with the provisions of other vegetable products in the current national food safety standards in my country.
pyrroloquinoline quinone disodium salt
pyrroloquinoline quinone disodium salt is made from ethyl 6-amino-5-methoxy-1H-indole-2-carboxylate and dimethyl 2-oxopentyldicate as raw materials, and is produced through coupling-to-ring reaction, formation of quinoline rings, oxidation reaction, ester hydrolysis reaction and purification. Pyrroloquinoline quinone disodium salt is naturally found in milk, eggs, spinach and other foods.
The purity of this declared product is ≥98.0g/100g (based on dry basis). Pyrroloquinoline quinone disodium salt is managed as a "generally considered safe substance (GRAS)" in the United States and can be used as raw materials for energy drinks, sports drinks, electrolyte drinks and other foods; the EU and Canada are dietary supplements or natural health foods. The recommended consumption of this product is ≤20 mg/day (i.e., the recommended consumption of this product is 98.0g/100g with a disodium salt content of pyrroloquinoline quinone, and the recommended consumption of this product is ≤20 mg/day. The consumption of products exceeding this content is calculated according to the actual content). Range of use and maximum usage: beverage (40mg/kg, solid beverages are converted according to the liquid quality after brewing).
According to the provisions of the Food Safety Law and the "Regulations on the Safety Review of New Food Raw Materials", the National Health Commission entrusts an evaluation agency to organize experts to review and pass the safety assessment materials of pyrroloquinoline quinone disodium salt in accordance with the statutory procedures. The production and use of new food raw materials shall comply with the content of the announcement and relevant food safety regulations.In view of the insufficient consumption safety information of pyrroloquinoline quinone disodium salt in infants, pregnant women and breastfeeding women, considering the principle of risk prevention, the above-mentioned groups should not eat , and the tag and instructions should be marked as unsuitable.
The food safety indicators of this raw material are implemented in accordance with the regulations of the announcement.
New food additive
Phospholipase A1
This substance is an enzyme preparation for food industry and is mainly used to catalyze phospholipid hydrolysis. Its quality specifications are subject to the "National Food Safety Standards, Food Additives, Enzyme Preparations for Food Industry" (GB 1886.174).
Maltose amylase
This substance is an enzyme preparation for food industry and is mainly used to catalyze starch hydrolysis. Its quality specifications are subject to the "National Food Safety Standards, Food Additives, Enzyme Preparations for Food Industry" (GB 1886.174).
glucose oxidase
This substance is an enzyme preparation for food industry and is mainly used to catalyze glucose oxidation. Its quality specifications are subject to the "National Food Safety Standards, Food Additives, Enzyme Preparations for Food Industry" (GB 1886.174).
lipase
This substance is an enzyme preparation for food industry and is mainly used to catalyze the hydrolysis of lipid substances. Its quality specifications are subject to the "National Food Safety Standards, Food Additives, Enzyme Preparations for Food Industry" (GB 1886.174).
Silica
This substance is used as an anti-caking agent for other soy products (soy protein powder and soy protein powder) (food category 04.04.03), improving product liquidity and improving production efficiency. Its quality specifications comply with the National Food Safety Standard Food Additives Silicon Dioxide (GB 25576).
Carbon dioxide
This substance is used in flavor fermented milk (food category 01.02.02) to adjust the taste of the product. Its quality specifications are subject to the "National Food Safety Standards Food Additives Carbon Dioxide" (GB 1886.228).
Turmeric
This substance is used as a colorant for batter (such as dunk batter used in fish and poultry), wrapping and frying powder (food category 06.03.02.04), improving the color of the product. Its quality specifications comply with the National Food Safety Standard Food Additives Turmeric (GB 1886.60).
streptococcin lactic acid
This substance is used as a preservative to make semi-dried tofu (food category 04.04.01.03.02), effectively inhibiting food spoilage and deterioration. Its quality specifications are subject to the "National Food Safety Standards Food Additives Streptococcusin" (GB 1886.231).
Sucraclaose
This substance is used as a sweetener for new soy products (soy protein and its puffed foods, soy vegetarian meat, etc.) (food category 04.04.01.05) to improve the taste of the product. Its quality specifications comply with the National Food Safety Standards Food Additive Sucralose (GB 25531).
Plant Carbon Black
This substance is used as a colorant for flavor fermented milk (food category 01.02.02) and jam (food category 04.01.02.05) to enhance the color of the product. Its quality specifications comply with the "National Food Safety Standards Food Additives Plant Carbon Black" (GB 28308).
white oil (liquid paraffin)
is a processing aid for the food industry. It is used in the processing technology of fresh yeast products. It lubricates and forms a protective film for block fresh yeast, reduces the friction between block fresh yeast and the mold, facilitates fresh yeast to demold and improves product quality. Its quality specifications comply with the "National Food Safety Standards Food Additives White Oil (Liquid Paraffin)" (GB 1886.215).
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Food-related products new variety
Silicon oxide coating with hexamethyldisiloxane and hexamethyldisilazane as raw materials.
This coating can enhance the gas barrier performance of the PET container without affecting the transparency of the PET container.
2-acrylic acid and sodium salts of 2,5-furandione and 2-acrylamide polymers
This substance is used in the production of paper and cardboard for food contact, and has good scale resistance.
triallyl isocyanurate
This substance can improve the physical properties of the tensile strength, deformation resistance and hardness of the final product.
C16-18-Esteride of fatty acids and pentaerythritol
This substance is a mold release agent of thermoplastics. During the injection molding process, it can prevent the polymer melt from adhering to the heated machine parts, and help release at higher temperatures, improving feed performance.
Vitamin E (dl-α-tocopherol acetate)
This substance can improve the melt index and elongation retention of plastics during the processing of PE and PP, thereby enhancing processing stability and reducing plastic discoloration.
Hydrogenated-1-decene homopolymer
This substance is a surfactant regulator. It can be used in packaging coating formulations to adjust the surfactivity of the coating, thereby preventing the liquid coating from bubbles during canning and transportation.
Polymer of adipic acid and 1,2-propylene glycol
As an additive for coatings and coatings, this substance can increase the flexibility of the coating and adhesion on metal cans.
maltodextrin
This substance is used as an emulsifier during the polymerization of the binder resin emulsion, which can enhance the stability of the emulsion and improve the adhesive force and rheological properties of the binder. This application expands its scope of use to adhesives for food contact materials and products.
C.I. Pigment Blue 15
This substance is a multi-purpose colorant, has high coloring power and is easy to disperse. This application expands its scope of use to PLA plastic materials and products for food contact.
C.I. Pigment Red 254
This substance is a multi-purpose colorant. PLA plastic materials and products with added colorant have good solvent resistance and light fastness. This application expands its scope of use to PLA plastic materials and products for food contact.
C.I. Pigment Black 7
This substance is a colorant, has high coloring power, is easy to disperse, and is resistant to high temperature. This application expands its scope of use to PLA plastic materials and products for food contact.
C.I. Pigment Yellow 180
This substance is a colorant with good coloring power, heat resistance and solvent resistance. This application expands its scope of use to PLA plastic materials and products for food contact.
Hydroxyethylcellulose
This substance is used as a rubber additive and can enhance the sealing and stability of rubber seals. This application expands its scope of use to rubber materials and products for food contact.
Copolymer of acrylic acid and styrene
This substance is used as a rubber additive, which can improve the elasticity and flexibility of rubber and make its functions more optimized. This application expands its scope of use to rubber materials and products for food contact.
Sodium salt of acrylic acid and sodium hypophosphite polymer
This substance is used as an additive for the production process of paper and paperboard, and is prepared with calcium carbonate to form a white filler, which can improve the slurry processing efficiency and reduce energy consumption. This application expands its scope of use to food contact paper and cardboard materials and products.
Rosin glyceride
This substance is used as an in-pulp glue applicator in the production process of paper and cardboard. It can provide good glue application effect under high pH conditions and can enhance the waterproofness of paper and cardboard. This application expands its scope of use to food contact paper and cardboard materials and products.
Copolymer of acrylic acid and styrene, ethyl acrylate, 2-ethylhexyl acrylate and methyl methacrylate
As the main raw material for the production of water-based adhesives, this substance helps to exert good bonding properties when producing water-based adhesives for composite packaging and non-direct contact food labels.
1,4-di(hydroxymethyl)cyclohexane and polymers of ethylene glycol, 2,2-dimethyl-1,3-propanediol, isophthalic acid, dimethyl terephthalate and trimellitic anhydride
As the main film-forming substance of the coating, this substance can make the coating film have good adhesion, corrosion resistance and cooking resistance, and can avoid whitening and other phenomena.
peroxyoctanoic acid
Disinfectant containing this substance produces hydroxyl radicals and undergoes a strong oxidation reaction with the organic matter on the surface of the microbial membrane, destroying the permeability of the microbial membrane, and further destroying the synthesis of intracellular proteins, and ultimately achieving the effect of killing Staphylococcus aureus, E. coli, poliovirus and other microorganisms on the food contact surface of food packaging materials and other products.
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