article is original by Tang Sir Exploring the World, and the copyright belongs to the author. Personal sharing and reprinting are welcome.
Introduction: I wonder if there is a place in your life that makes you dream the most? However, in my life, there is a place that has been playing in my dream like a video, countless times. However, it is always a dream. When the rain stops, it becomes dawn, people wake up, and the dream is cut off.
If you were asked to describe your deep impression of the city of Guangzhou, what kind of expression would you choose? Is it the gorgeous "flower city" with "clouds, mountains, pearls and water, flowers bloom all seasons"? Or is it the "Yangcheng" where " is wide against Yangcheng, and the mountains are connected to Xiangjun"? The long history of more than two thousand years has given the city a profound cultural heritage. The Lingnan architecture scattered among the streets and alleys is like an ancient witness, recording the vicissitudes of the city of Guangzhou and telling its prosperous past. The exquisite and gorgeous Cantonese cuisine has been tested by time and has conquered the taste buds of one tourist after another, making it unforgettable after tasting it. And this is Guangzhou, an existence that is not only delicious but also fun.
Someone once said this: "City is a heavy book, and it has different views in the eyes of different people." So if you compare Guangzhou to a book, would you regard it as a heavy historical book? Or is it a realistic modern biography or a legendary urban novel? You should know that the superior geographical location has given him an unparalleled commercial atmosphere. From the past Guangzhou Thirteen Tours to the current first-tier metropolis, this "City of the South" can always bring you infinite imagination and surprises.
In addition to the strong commercial atmosphere, Guangzhou is also a well-known "food capital". As the saying goes, "Food in Guangzhou, taste in Chaozhou." As the inheritor of Lingnan food culture and one of the representative cities of Cantonese cuisine, Guangzhou is much more delicious than you think. The fragrant and refreshing casserole porridge, the soft, glutinous, fresh and sweet pork belly chicken hotpot, the fat but not greasy roast goose,... There is always a kind of delicacy in Guangzhou that can conquer your taste buds and make you unforgettable.
In the impression of the old city, touching the beauty of Guangzhou
strolling in the arcade street in Guangzhou. Looking at the traditional buildings with Lingnan characteristics perfectly integrated with Western architecture, people don’t feel at all incongruent. And the ancient arcade carrying countless annual rings in Guangzhou, even though it has been weathered, still persistently shelter people from the wind and rain, and protects one old neighbor after another, just as everything should have been like this. Bluestone slabs, Manchu windows, hangmen, wok ear houses... These existences with great Lingnan elements will open up a new world for you and bring you back to know the city of Guangzhou again.
is the southernmost existence in Guangzhou and is also the only sea outlet in Guangzhou. Nansha District is undoubtedly the most "dazzling" existence in recent years. Relying on its unique geographical advantage, it has developed from the original remote mountain village to the current ten-acre sand bay and water town market. It makes people wonder what kind of existence is Nansha today and what kind of beautiful scenery is hidden there?
You should know that Nansha District has the reputation of "Guangzhou Green Lung". It not only has the largest wetland park in Guangzhou - Nansha Wetland Park, but also attractions such as Nansha Tianhou Temple, Shijiuyong Fisherman's Wharf, Millions of Kuaiyuan Garden, etc. It is definitely a good place to be missed. In addition to the many beautiful scenery, the food here is not to be missed. The high-quality water environment where salty and fresh water converges has created the extremely beautiful seafood and river food in Nansha District. Coupled with locally produced corn, lotus root and other crops, it has truly achieved the taste of every place from land to ocean.So what are you waiting for? Follow Tang Sir's footsteps quickly and let us enter Nansha and start a feast on the tip of our tongue!
Looking for Nansha and savoring the most delicacies that Lao Guang likes
As an emerging and rising neighborhood, Nansha District will undoubtedly appear younger, but if you underestimate it for this, you are very wrong. Although the development time of Nansha District is short, its strength cannot be underestimated, both in terms of economic and cultural heritage. Moreover, as a famous seafood production area, Nansha has given birth to the prosperous local food culture. The fresh and plump grouper, the cheap and affordable base shrimp, the countless oysters, clams, and all kinds of seafood that cannot be called, just looking at it makes people salivate.
Of course, in addition to all kinds of seafood, there is also the most classic delicacy that you cannot miss anyway, that is "dry fried beef river". As one of the most well-known food and snacks in Guangdong, whether it is a small gathering of friends or drinking late-night snacks, the dry fried Niuhe is indispensable. Perhaps from the appearance, this delicious snack is not too surprising, but it is not easy to cook this dish authentically, and it is very challenging for the chef to make the skill.
You should know that a dry fried beef with excellent taste must not only be evenly colored, but also refreshing sprouts, but more importantly, the beef must be tasty without losing its chewyness, and the pho noodles must not stick or disperse. Only such dry fried beef river can be called color, fragrance, taste and excellent quality. In addition, roasted wax and braised food are also classic delicacies that cannot be missed. Roasted duck, roast goose and char siu are already crispy and delicious after a long period of charcoal fire. With the special Guangdong sauce - sour plum sauce, the sour and sweet taste and crispy taste are simply unstoppable! In addition, the delicious soup stewed on low heat and the sweet and delicious white-cut chicken and other delicacies make people feel the charm of Lingnan cuisine. Faced with such a temptation of food, who can keep it out?
As the saying goes, "One place of land and soil nourishes one person, and the other person creates another food culture." Just like a thousand people have a thousand Hamlets in their minds, then in your mind, what should Guangzhou be like and what should Nansha be like? Everyone is welcome to leave comments.
