is on the extension line of Beijing Road, opposite Junfa City, Hongta next to Lishui Yayuan Bus Station, a grain and oil store called "Fishing Flavor". Today I will tell you a different place.
Walking into the first floor, the log shelves have rich varieties of grain, oil, rice and flour, and the packaging design is yellow, red, green and purple, which outlines the colors of the countryside in all seasons. It has the festive New Year pictures but is fashionable, which is completely different from the grain, oil, rice and flour seen in daily supermarkets. Pay attention to the introduction. It turns out that this attractive design originates from the famous Hong Kong Ogilvy advertisement, and the "Youcai" mother's home has a prominent background, from "COFCO" ranked 122nd in the world's top 500. The birth of the brand comes from satisfying the consumption upgrade of foodies, focusing on "safe, health, and delicious". Each product is more unique: core production areas, seed sources, natural farming, special cultivation, organic, no pesticide residues, air, water quality, soil, light, etc., which will remind you of the senior sister who was beautiful and good at studying and had many certificates in college. She couldn't remember this name.
strongly recommend one of their many celebrity products, "Rice Flower Fragrance Rice", which has a pure bloodline and comes from the core production area of Wuchang Longfeng Mountain. The price is also something you can afford. After eating it, my grandma no longer talks about the rice from my hometown. I buy it again and again and again, and I have been reluctant to it since then. It’s like a love relationship. Because of the appearance, I found that the other person is very connotative during the relationship. When I was talking about marriage, I met the other person’s parents and found that the bonus was not high and the cost-effectiveness was very high. It was really a good time to meet the right person. Everything was just right!
From the first floor, we continued to go to the second floor to talk about food.
The second floor is the canteen and the place where the office is located. Now it has another identity - the back kitchen in your home. In fact, when the decoration design was first developed, I didn’t consider it externally. I mainly provided a product experience for customers based on the ingredients on the first floor, and held some cooking training and small salons. But as I was doing it, I couldn’t help myself. Customers introduced customers and friends, and they all wanted to try it in person! So the story unfolds towards a familiar plot, and the second floor of this office becomes a restaurant that everyone likes to come.
The environment is very comfortable, behind is Hongtali Shuiyayuan Community, opposite is Junfa City; the food is also very comfortable. Use the grain, oil, rice and flour on the first floor of your home to integrate the organic vegetables of the local organic farm and some high-quality ingredients, and make some simple home-cooked dishes, which tastes the taste of childhood in a simple and light way.
This is a small office with a familiar computer inside. Next to
is the tea room, and there is also a dining table for guests. In the past, guests who come here eat organic food!
When you are too lazy to cook, you can come here to stir-fry a few dishes, which is not too expensive. You can drink tea and freshly ground rice milk after eating, which is super stomach-nourishing.
Now we have to talk about a private customized meal - Wu Tianma banquet, with Zhou Xuan brand Shennong fresh Wu Tianma as the main ingredient, starting with 6 people, 200 yuan per person, starting with a pot of black chicken Tianma Zi copper cooking pot, paired with Tianma thick slices, Tianma round seeds, Tianma rolls, dry stir-fried Tianma shreds, Tianma broth, Tianma yogurt and organic vegetables. There are many people coming to eat it. The production time is long, and it emphasizes the exquisiteness of Japanese cuisine and the purity of Cantonese soup. A table of 6-person Gastrodia elata feast consumes 3 kilograms of Shennongwu Gastrodia elata!
Limited quantity per day, must be booked one day in advance!
Tough the deep mountains and the growth cycle of Wutiantusa is in four forms. After three years of growth, it can only grow by germination bacteria in the mountains and forests + Mihuan bacteria .Shennongwu Gastrodia elata replication base uses the patented bacteria strain of Xiaocaoba . It uses scattered seeds as a way to maintain the microbial environment in the forest in a million acres of forests. It took 3 years, making the quality of Shennongwu Gastrodia elata comparable to that of pure wild Zhaotongwu Gastrodia elata!
peel, but the Gastrodia elata skin will not be thrown away, it can be used to stew the soup;
slice it, used to stir-fry it in vegetarian or cold sauce;
cut into shreds, used to fry it raw or cold sauce, it is a crispy feeling.
Every master has been trained to do it. Every dish is a work of art. From cutting to cooking, to placing the plate, it has exhausted all its mind, devoted itself to the spirit of craftsmanship!
In addition, in the Gastrodia elata banquet, a particularly precious fungus is also inserted - Morel . It is full and plump in the individual, and it goes without saying that it is fresh, it is definitely a top-quality product.
After 4 hours of busyness, a table of Gastrodia elata feast finally came to everyone. It was dazzling, pocket-sized and exquisite, and it was higher than the water of Japanese cuisine. If you could eat it once, you would be very lucky and lucky!
Tianma stewed local chicken, a very healthy pot of chicken soup, which is also equipped with jujube and wolfberry, and there are many Gastrodia elata. This pot of chicken soup is a "nutritional" and the soup is sweet and delicious, exuding a faint meaty aroma, with a hint of Gastrodia elata in the aftertaste! What a good soup!
Morels, sprinkled with a layer of Gastrodia elata on it. Morels and Gastrodia elata are combined into one, fresh to the extreme, tender to the bottom of the heart, feeling the crisp sweetness of Gastrodia elata and the fresh and smoothness of morels while chewing, it is so perfect!
Tianma Lao Soup, this is a bowl of soup with the most nutritional value of Gastrodia elata. Although there is nothing in it, it is full of a lot of Gastrodia elata essence!
Tianma Yuanzi, a bit like Qujing's Round Chicken, but the taste is different.
Hashita slices can be used to dip them in blueberry sauce or dip them in mustard.
Daima salad, in addition to the fruits and vegetables that everyone can usually do, a lot of Gastrodia elata has been added.
Daiwei Daima shredded shredded salad, like the traditional Daiwei cold dishes, it contains big coriander and Millet spicy , and uses lemon to extract sourness.
dry-fried Gastrodia elata, burnt and crispy, spicy and delicious.
fried Gastrodia elata slices are crispy on the outside and crisp on the inside.
This is like Vietnamese roll powder, and it also has Gastrodia elata. You can dip it in two sauces, one is blueberry sauce and the other is tomato sauce.
steamed yellow croaker, the method is similar to that of traditional ones, and the above is Gastrodia elata shredded.
Full of dishes, small and exquisite, with warm lights, pure wooden tables and chairs, just like eating at home, having a wonderful dinner with friends or family, is really happy!
Come here and drink more soup when you see it. The small celadon bowl is exquisite and simple.
special attention should be paid to the rice here. Organic rice is much more fragrant than ordinary ones and has a good taste. Chew it slowly, it will be sweet and fragrant, and it will be full of fragrance.
Here, you can also eat the old Kunming cooking pot. Although the way to eat is similar to the traditional ones, the ingredients here are very good and are purely organic ingredients.
Ecological green manure vegetable, called sweet potato in some places, is a very fragrant wild vegetable.
Order a plate of Gastrodia elata and cook it. Eat
You can also add bamboo fungus
Ecological beef, ecological beef, the taste is different from the outside.
Here, there is a fully transparent kitchen, no central kitchen is concerned, everyone can visit, so you can feel at ease when dining here.
I like to drink the freshly squeezed rice milk and red soy milk here. It has a high consistency and is both organic, with a good taste and a strong and smooth fragrance.
Where: Direct navigation [Crocery Taste]
