When it comes to black chicken soup , it is a good supplement in most people's hearts. The reason is that black chicken is an ingredient with extremely rich nutrients. Black chicken, also known as Black Bone Chicken, has a history of more than 400 years. Black chicken is relatively light in size and has rich nutrients in it. The medicinal effect is quite good. Traditional Chinese medicine has long said that black chicken is a good product for nourishing deficiency and fatigue. Regular consumption can not only nourish yin and kidneys and delay aging, but also has great edible therapeutic effects on people who often stay up late, and has a good tonic effect on the human body.
restaurant black chicken soup is not only expensive, but also its safety and hygiene and ingredients are not guaranteed. It is precisely for this reason that more and more people are trying to make black chicken soup at home. But how to cook chicken soup to keep healthier? What medicinal materials should be cooked with? How to make it more authentic and delicious? There are many tips to pay attention to. What the editor is going to introduce to you today is the authentic method of making black chicken soup. The editor also specifically asked traditional Chinese medicine. If you are interested in the authentic cooking method of black chicken soup, please learn it quickly.
[Name] Black Chicken Soup.
[Required Ingredients] Black chicken, wolfberry, red dates, mushrooms, ginger, Cordyceps flower , Astragalus.
[Methods and Steps]
1. First, prepare all the ingredients and medicinal materials to be used, put Cordyceps flowers and mushrooms in clean water and soak them, remove the red date pits, and slice the ginger for later use.
2. Next, take out the prepared black chicken and cut the chicken into blocks of appropriate size. After cutting, boil water. After the water boils, put slices of ginger and an appropriate amount of cooking wine into the pot, and then pour the cut chicken pieces into the pot and blanch them.
does not need to be blanched for too long. When you can gradually smell the fragrance of black chicken and boil, you can take it out and drain it and set it up.
3. Next, add an appropriate amount of water to the pot, then put all the prepared medicinal materials into the pot, wait until the medicinal materials are boiled and cook for about five minutes, and then put the previously blanched chicken into the pot.
4. Next, continue to heat, wait until the water boils again and turn off the heat, then cover and cook slowly for about an hour.
5. After one hour, open the lid, add an appropriate amount of salt to the pot according to your personal taste, and then boil the soup again, and you can serve.
[Warm reminder]
1. Pay attention to not adding too many medicinal materials, because most of them are Chinese medicine, which is a big tonic. Just a moderate amount is good, but excessive amounts are not good.
2. When blanching the black chicken in the pot, remember to skim off the foam with a spoon. The blanching time does not take too long. You can pick it up when the water boils. If the blanching time is too long, the meat will be very good.
3. The later stewing soup must be turned on low heat. Only low heat can stew the flavor and nutrition in the black chicken.
As one of the famous dishes in Cantonese cuisine, the ingredients used are particularly nutritious and have a great health-preserving effect on the human body. It enjoys a high reputation at home and abroad. There are endless ways to make black chicken, but no matter which method it is, it needs to exert its nutritional value. After eating it, people can strengthen their body, replenish blood and nourish their skin, so that their role can be exerted.
Today, the editor will introduce to you the method of making black chicken soup. The black chicken soup cooked is the most traditional and authentic flavor, and the ingredients used are also beneficial to the human body. The black chicken soup made according to the method shared by the editor can be more healthy and nutritious. If readers think the method shared by the editor is feasible, please collect it and save it. Next time, you can follow the method shared by the editor to make authentic and delicious black chicken soup. If you have any questions during the production process, readers are welcome to ask questions at any time.
