Settled in the most popular check-in place in Beijing - Gongti
Authentic original Hong Kong style floral chicken hotpot
Full of collagen, comparable to 5 bottles of fairy water
Freshly baked "liquid gold", full of mellow ~
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Our store sign - Zudi chicken floral soup
No matter how expensive skin care products are, it is better to drink a bowl of floral chicken soup. The Hong Kong-style floral chicken that is popular in Beijing is truly authentic. Guangdong Qingyuan chicken , deep-sea high-quality floral gelatin, Ningxia wolfberry, keel bone... Boil it in low heat for more than 8 hours to make the soup so golden and translucent!
A pot of golden and full of fragrance. It does not contain any additives, nourishes and maintains health, beautifies and nourishes the skin, and is better than 5 bottles of immortal water in one mouthful! Friends who have been suffering from internal injuries recently, come and replenish the chicken soup~
Guangdong Qingyuan Chicken
Special Guangdong Qingyuan Land Chicken . Each one needs 150 days of experience from hatching to slaughtering to finally achieve a Qingyuan Chicken with bright fur and tender flesh. It is also included in one of the 27 high-quality varieties in the "Chinese Poultry Breedings Chronicle".
1972 when Nixon visited China, Zhou Enlai chose Qingyuan chicken as a state banquet chicken. It was tender and juicy, fragrant, fishy and elastic, and has a high nutritional value~
The delicious Qingyuan chicken is even a good soup. After serving, the waiter will also considerately help you cut the chicken open. After the golden soup, every inch of chicken is soaked, and every trace of chicken fiber is filled with fresh soup.
Deep sea Cod Floral gum
Confident Qingyuan chicken, of course, it must be matched with precious floral gum! Floral gum is one of the "eight treasures" that are as famous as bird's nest and shark fin. It is known as "marine ginseng". It has a protein content of up to 84.2% and a fat of only 0.2%. It is nourishing and you won’t worry about getting fat. Let Xiao Ai arrange such a good thing for you!
Restaurants all use deep-sea cod gum with full quality! The gelatin is thicker and crisper. You can take out a lot of gelatin from a pot of soup. The more you boil the soup, the more delicious the more you taste. The gelatin is all melted into the soup, sticky but not greasy.
Nutritional value is naturally self-evident. For girls, collagen rich in floral gel can make the skin smooth and plump, soft and elastic. For boys, it can relieve weakness in the waist and knees and improve physical weakness.
Golden rich soup, tender and smooth floral gelatin, and tender chicken, the signature floral gelatin chicken pot is done!
Take a sip of the delicious soup that sticks to your mouth, and eat the gum and chicken. The richness of the gum and the deliciousness of the chicken melt in your mouth, and each mouthful is full and tender, and the collagen that cannot be hidden will overflow.
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Hong Kong style side stove, fresh seafood cannot be missed
Seafood has been the standard configuration of Hong Kong style hot pot since ancient times! Bamboo Shrimp , big abalone, Dongxingban ... In order to ensure freshness, it is limited to supply every day. You can also see their lively appearance in the seafood pool in the store. Soon they lie on the dining table and make people salivate~
Bamboo Shrimp
The plump and beautiful bamboo Shrimp is still moving after serving, and the freshness is overwhelming!
skewers into strings, put the whole handful into the pot, and within 10 seconds, it will be a happy red. The shrimp meat itself is particularly sweet, and the freshness of the golden soup makes you unable to stop in one bite!
Big abalone
has plump heads, killing it now, just lively, and it is still "danced" when served, it is extremely fresh~~
abalone has a strong meat and a tight teeth. With the blessing of golden soup, the taste is fresh and sweet and not fishy, and it is particularly delicious without dipping.
Dongxingpan
Dongxingpan
The high-quality Dongxingpan tactile with excellent taste is a high-end seafood delicacy on the dining table. It is known as the "tropical cold beauty" and "deep sea nobleman" in the ocean. It has a large group of loyal fans~
Choose fresh Dongxingpan tactile. The chef kills the slices now. The meat is white and translucent, and the taste is chewy. It tastes more delicious when dipped in a sauce.
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fancy dishes, and the food is fresh
black truffle fresh shrimp balls
Master’s hand-made fresh shrimp balls, and black truffles, known as “black diamonds”, can be said to be at all costs!
tastes chewy, paired with the light fungus aroma of the best black truffle, the ratio is appropriate, highlighting the tender texture of the shrimp balls.
Top Australian frost Wagyu beef slices
The texture is as fine as snow, the color is pink and transparent, and the oil is evenly distributed. It is a perfect top Wagyu beef, which is fat and thin, and is super thin and easy to cook.
It can be eaten after a few seconds. It has no fascia when chewed, and it also has a faint fatty aroma, tender and juicy, and tender and firm.
Premium beef granules
Thick and square beef must not be missed, with red and white marble patterns, fullness and thickness visible to the naked eye.
The essence is mixed with a little melted fat. It will not be crushed for a long time and will burst into juice in one bite. It tastes very satisfying!
Frying ring
Hong Kong hot pot must-pick Frying ring, which is the Chinese ingredients on the tip of the tongue! Carefully made with carefully selected high-quality soybeans, the bean fragrance is overflowing!
Slowly hot in the pot for a few seconds. After the fried rotten skin, you can instantly absorb the soup, and the taste is soft and elastic.
