Ingredients & Ingredients: Little rooster, onion, garlic, ginger, star anise, bay leaves, angelica, screw pepper, dried pepper, millet pepper, floral gelatin, beauty pepper, chicken sauce, dark soy sauce, spicy fresh dew, abalone sauce, cooking wine, white pepper powder, white su

Spicy fried little rooster

Ingredients & Ingredients:

Little rooster, Jingfang, Garlic , Ginger, Star Anise, Bare Leaves, Angelica , Angelica , , Angelica japonica , , angelica , , angelica , ml1 screw pepper , dried pepper, millet pepper , floral gel , beauty pepper, chicken sauce, dark soy sauce, spicy fresh dew, abalone sauce oyster sauce, cooking wine, white pepper powder, white sugar, water, oil

Method:

1. Slaughter the little rooster and chop it into pieces, drain the water and set aside.
2. Heat the oil in a pot, add slices of ginger and stir-fry until golden brown, add star anise, bay leaves, angelica, dried chili and pepper to stir-fry.
3. add chicken pieces and stir-fry until slightly brown, add cooking wine, water and seasoning to boil, then simmer over low heat for 20 minutes.
4. Add garlic, millet pepper, beauty pepper, and Jingyuan section to reduce the juice over high heat, and finally add screw pepper to mix the colors and stir-fry evenly and then put it out of the pot.

crispy salted chicken jelly

Ingredients & Ingredients:

laying hen, pepper salt, salt, water, MSG, ginger slices, chicken essence, bay leaves, chicken juice, white meme

Method:

1. Laying hen marinate with pepper salt, green onion and ginger for 18 to 24 hours, and fly with boiling water for 2 minutes. Add chicken oil and other seasonings to
2. , add chicken after boiling, then boil again, then turn to low heat and simmer for 5 hours.
3. Take the chicken skin and chicken into the mold, add an appropriate amount of chicken soup, put it in the soaked gel sheet, heat it until it melts, pour it in the mold to refrigerate and set it.

enzyme fruity broad beans

Ingredients & Ingredients:

broad beans, red meat dragon fruit, lemon, white vinegar, black currant juice, rock sugar

Method:

1. Soak the broad beans for a day, pick out bad beans, pour them into a pressure cooker, add water and rock sugar that are covered with ingredients, and press for 20 minutes after SAIC.
2. Pour the ingredients and seasonings other than lemon into the cooking machine to smash them. After pressing the broad beans, let cool them, add them to juice and soak them for two days.