Summer is here, and barbecue is a very popular delicacy for us in the summer. It is a very happy thing to get together with friends to eat barbecue and drink beer outdoors at night. Barbecue is so delicious, but ordering barbecue also requires skills, because when eating barbecue outside, some unscrupulous businesses, under the temptation of money, sell dog meat with sheep's head. If you are not careful, it may affect your health. When eating barbecue, these five ingredients can be eaten with confidence and cannot be adulterated. Barbecue boss: Meet the expert! The first one is roasted kidneys . This kind of food has a natural "smell" and cannot be adulterated; chicken feet and duck feet cannot be adulterated either, but you need to pay attention to whether they have gone bad; the last one is roasted Green peppers and roasted leeks , these vegetables are not expensive and there is no need for adulteration.
Late-night BBQ Platter
By Half Drop Rain‰
Ingredients:
some chicken wings, some fish tofu, half an eggplant, 1 potato, 1 small handful of enoki mushrooms, 2 ham sausages, 1 small handful of leeks, some konjac shreds, 1 thousand sheets, appropriate amount of mushrooms, barbecue soy sauce 1 spoon, chili powder 1 spoon, cumin powder 1 spoon, white sesame seeds 1 spoon, white sugar 1 spoon, Laoganma 1 spoon, appropriate amount of hot oil, appropriate amount of cooking wine, some ginger slices
Cooking steps:
1. Put yourself Prepare the ingredients you want to bake one by one.
2. Use a knife to marinate appropriate amount of cooking wine and ginger slices to remove the fishy smell.
3. Take a bowl, pour barbecue soy sauce, chili powder, cumin powder, white sesame seeds, white sugar, and Laoganma hot sauce into the bowl in sequence, top with hot oil and stir evenly.
4. Line a baking sheet with tin foil and brush with a layer of oil.
5. Code the ingredients to be roasted into the baking pan.
6. Grab the sauce we made earlier.
7. Place in the preheated oven and bake at 200 degrees for 30 minutes.
8. The super fragrant mixed barbecue is completed.
9. The chicken wings are also cooked and very tender.
10. The vegetarian dishes are also very delicious.
Cooking Tips:
1. Add some shredded ginger and garlic to the marinated meat. If it is beef, add some onions. Put the purchased pork belly in the refrigerator for three or four hours. When it feels hard, you can use a knife. Cut 2. Be sure not to cut the meat as thin as mutton slices. Such thin slices of meat will be grilled. If you think it is not chewy or fragrant, you must cut the meat into pieces one or two thicknesses thicker than the mutton slices. You can choose some seafood or your favorite food. You can grill all the vegetarian dishes and meat you want3 , I made this dipping sauce myself based on the taste of the Korean barbecue dipping sauce I had in a barbecue restaurant. I personally think the taste is very good. If you don't like it, please avoid it. For children, you don’t need to use dipping sauce.
Have you learned this dish?
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