Senior foodies must have heard or eaten Chaoshan delicacies. It is actually difficult to eat authentic Chaoshan delicacies outside. Now that the high-speed rail is open in late summer, if foodies are interested, they can take the high-speed rail to Chaoshan to taste the most authentic Chaoshan delicacies. Chaoshan Beef balls, to understand the food culture of Chaoshan people, today I will take you to have a quick look at it. Most people don’t know these delicacies, but Chaoshan people will definitely resonate with them after seeing them!
Pig Intestine Bloated Glutinous Rice
"Naked Juice"
Hand-beaten beef balls, the kind that can be played as table tennis!
Bean paste cake
Homemade sweet pastries, usually made during the Mid-Autumn Festival!
Longhu stewed cake
Wild red cabbage
Red meat (a kind of meat picked from small shells)
Qingxin pills (a very delicious dessert)
Licorice olives, very refreshing
Blue crab and winter melon sugar, extremely delicious
boil Eat the squid dipped in mustard and have endless aftertaste.
Char kway teow
Homemade rice cakes during May Day (Dragon Boat Festival) (feed your boyfriend more rice cakes)
Local muzai (guava) that is no longer common, there are Two kinds of red and white meat
local plums, this is so sour ~
Yangmei
Must-eat pearl cauliflower in spring
Must-eat wolfberry vegetables in spring
Pork belly and pickle soup
Chaoshan rice rolls, with a lot of ingredients!
Beef hot pot, freshly sliced beef, the beef is as thin as paper and still has a temperature. It makes you drool.
Fried thin shell (sea melon seeds) without putting it in.
Blood clams, which are still bloody after opening the shell, may not be Anyone dares to eat
A kind of marine shell, I forgot its name
Duck liver (Chaoshan brine)
Pork offal soup
Fried tofu, melt in the mouth
Blue crab porridge, extremely sweet and delicious
Vermicelli scallops
无米粿
Kueh teow mixed with sand tea sauce
Tofu pudding
Dry fried beef river
Red rice cake
Oyster bake (oyster omelette)
Sugar scallion pancake
Spicy rice cake
Glutinous rice cake
Sauce duck head
Qing Kueh
The editor drooled after watching it Ah, no, I must find a chance to try it locally!
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